Jokigen純吟 米ラベル 本生
常に初陣
Kamikimoto's rice label Junmai Ginjo.
When opened, it has a thin muscat aroma.
It has a slight acidity and is watery without any peculiarities.
It is light and crisp, and seems to go well with fish dishes.
Pairing: Fried oysters, avocado, nameko mushrooms, meat miso and radish
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