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常に初陣常に初陣

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117

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Most Check-in Brands

Hououbiden
5(7.94%)
Kaze no Mori
4(6.35%)
Aramasa
4(6.35%)
Gakki Masamune
4(6.35%)
Senkin
4(6.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
13(11.11%)
Akita
12(10.26%)
Mie
12(10.26%)
Tochigi
9(7.69%)
Niigata
8(6.84%)

Timeline

常に初陣常に初陣
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19
常に初陣
Hiroshima's Baochien was recommended to me at the liquor store. I have had red and black sake before, but this time it was a white Junmai sake. The aroma is slightly sour. The mouthfeel is as light as water. But it is spicy! And with a refreshing aftertaste, it is very easy to drink. Since we are in Hiroshima, it went well with oyster tsukudani (food boiled down in soy sauce), which we carefully saved! Pairing: Grilled yellowtail with salt, oyster tsukudani, fried edamame shrimp
Japanese>English
常に初陣常に初陣
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23
常に初陣
This is also Junmai Harazake, purchased on a trip. It is served in a shichibonjari boar cup! Slight aroma of rice. Very light on the palate! It is not fruity, but has a soft pungency. The aftertaste is as refreshing as water. It seems to go well with anything as a food sake. Pairing: Salmon sushi with caprese
Japanese>English
常に初陣常に初陣
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25
常に初陣
This is my first Shichibonshari. I visited the brewery on a trip and bought it! The aroma is faintly sweet. In the mouth it has a refreshing sweetness. It is a refreshing dry sake with a hint of sourness. It has a nice sharpness and is perfect for a mid-meal drink! Pairing: Kakinoha sushi, grilled mackerel sushi, steamed hamaguri with sake, fried shrimp, homemade pickled bamboo shoots
Japanese>English
常に初陣常に初陣
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24
常に初陣
All of the sake is now made from the traditional sake yeast. We will start with modern sake. Gorgeous aroma of rice. The fruity acidity is not too sweet and it goes down smoothly at the end, so you can drink as much as you want! I would like to try other Sengoku's sake. Pairing: Sashimi, shrimp cutlet, potato salad
Japanese>English
常に初陣常に初陣
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24
常に初陣
Tamitsu, which I have drunk several kinds of, and Dewa Sanzan for the first time! Refreshing to drink! It is light like water, but with a hint of sweetness and acidity. It is light like water, but has a hint of sweetness and acidity. The pungent taste on the nose does not linger, and it is very easy to drink. It gives the impression of wine and goes well with cheese. Pairing: Yaki-soba, caprese, chilled tofu
Japanese>English
常に初陣常に初陣
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27
常に初陣
Kaze no Mori after a long time. This is my first time in Bodhi Hashiwado. Mellow aroma like melon. Slightly effervescent, but with a mild mouthfeel. I thought it would have more acidity, but it is not so, and is easy to drink. Pairing: Sashimi Platter, Tofu Hamburger Steak, Grilled Chicken
Japanese>English
常に初陣常に初陣
Juyondaiあらばしり　上諸白本生
Takagi ShuzoYamagata
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30
常に初陣
Finally, we have a bottle of Jyushiyo at home! Today, the bottle was opened with full anticipation. The aroma is gorgeous when you open the lid. The mouthfeel is soft and clear. The refreshing acidity is well spread, and the sweetness of the rice is pleasant. The taste is as good as the rumors say, and certainly different from other sake. Pairing: Fried chicken, potato salad, oyster tsukudani
Japanese>English
ジェイ&ノビィ
Good morning to you, always a first timer 😃. It's very special to have a Jyushi at home 🤗. Arabashiri! I've never had it 🥲 but I bet it's delicious 😋.
Japanese>English
常に初陣常に初陣
Miinokotobuki純米吟醸　大辛口
Mii no kotobukiFukuoka
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25
常に初陣
The first Mitsui Kotobuki. It is the origin of the name of a famous basketball cartoon! This is the only raw sake available now, with an away from home uniform label. The aroma is refreshing with a hint of sweetness. The aroma is fresh with a hint of sweetness, but when you put it in your mouth, it is as dry as the rumors say it is! It's refreshing when chilled, but when heated, it's quite harsh, It is refreshing when chilled, but it will be very harsh when heated up. It tastes more like miso than salt, and is a refreshing match for cheese. Pairing: Tempura, rolled egg, mackerel with yuzu miso
Japanese>English
常に初陣常に初陣
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19
常に初陣
It has been a long time since the spring haze and chestnut labels! Refreshing aroma. But it is delicious with a strong umami flavor! The acidity and spiciness are both exquisite and very much to my liking. Haruka is my favorite because of its good cost performance. Pairing: Shrimp spring rolls
Japanese>English
常に初陣常に初陣
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26
常に初陣
The packaging is a cute garden urchin. I look forward to buying it because I also like Kyushu's sake. Gorgeous aroma! The flavor is soft and mellow, with a light acidity. It is a delicious sake with no cloying taste! I have the impression that it goes better with seafood than meat. Pairing: Grilled mackerel sushi, negitoro, gizzard, rolled egg
Japanese>English
常に初陣常に初陣
Tabika純米吟醸　雄町
Hayakawa ShuzoMie
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20
常に初陣
Tamitsu after a long time. I found Omachi at the beginning of the year, which I couldn't buy at the end of the year! Fresh aroma like muscat. Juicy taste of rice and refreshing mouthfeel. There is a hint of acidity, and you can drink more and more. The bitterness comes at the end, which is profound and to my liking. It was delicious with seafood and sweet and spicy snacks! Pairing: Negitoro-Namegoro Style, Pork Kakuni, Dashimaki Kazu Tamago
Japanese>English
常に初陣常に初陣
ZakuインプレッションH
Shimizuseizaburo ShotenMie
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26
常に初陣
The last day of the consecutive holidays is closed with a sake from Mie, where everything is delicious. The first work after a long time is impression typeH. The smell is subdued. It has a very fine effervescence and is pleasant to the tongue. It is very juicy with a gorgeous sweetness. It is very juicy. It is not low-alcoholic, yet it is easy to drink. Pairing︰Salmon Carpaccio, fish ball and fish ball with tazuke
Japanese>English
常に初陣常に初陣
EmishikiGOLD Gen 2 古式生もと
EmishikiShiga
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22
常に初陣
The first Laughing Four Seasons. This is the most gorgeous gold label in the Sensation series. The aroma is not that strong, with a hint of apple. It has a mild acidity and a refreshing bitterness. It also has a pungent taste, but it is not strong and can be drunk easily! Because of the impact of the acidity, it went well with kabura maki (turnip-shaped rolls)! Pairing︰Yakitori, Kabura-maki, Benihaku Namasu (red and white radish), Meat burdock root and Tadzuki
Japanese>English
常に初陣常に初陣
Horaisen純米大吟醸　生酒
Sekiya JozoAichi
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18
常に初陣
Junmai Daiginjo Shiboritate from Houraisen. It is a New Year's gift from my mother-in-law. It is as clear as water. It has a refreshing aroma. It has a tangy and spicy taste with a refreshing aftertaste. Pairing︰kamaboko (fish cake), meat gobo (burdock root), roast pork, red and white radish, tadzuku
Japanese>English
常に初陣常に初陣
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29
常に初陣
The first sake of the New Year is Hirotogawa nigori. This sake is hard to find these days, so I bought it without hesitation. The bottle was opened with care, but it didn't take much time to open. The aroma is like fresh yogurt! Fresh and gorgeously sweet. It is fresh and gorgeously sweet, but not too sweet, and combined with a hint of spiciness, it is very easy to drink. Nigori goes well with sweet and spicy snacks! Pairing︰SukiyakiSukiyaki, squid with squid and fish ball with red and white radish
Japanese>English
常に初陣常に初陣
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26
常に初陣
On the last business day of the year at my favorite liquor store, they were almost out of four-pack bottles, but I found this one that I was after, so I bought it immediately! I've been drinking a lot of Niigata sake lately. It has a citrus aroma like lemon. It has a gentle sweetness, but not too sweet, with a sourness that I like. It has a refreshing aftertaste and I can drink more and more of it. Pairing︰Nishin Soba Noodle with Negitoro Meat and Burdock Root
Japanese>English
常に初陣常に初陣
Kamonishiki荷札酒　備前朝日
Kamonishiki ShuzoNiigata
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23
常に初陣
Long time no cargo tag sake. We found Bizen Asahi Junmai Daiginjo. Refreshing aroma like grapefruit. It is very smooth and light in the mouth, but as you drink it, you can taste the bitterness. It is a fresh yet robust sake with two sides to it. Pairing︰Sababa grilled mackerel with olive oil and fried egg with ketchup
Japanese>English
常に初陣常に初陣
Tenkanishiki純米吟醸　鈴鹿仕込
福持酒造場Mie
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19
常に初陣
The first Tenka Nishiki. This sake is brewed at Shimizu Seizaburo Shoten in Saku. This bottle is famous among core fans! When I heard that it was, I immediately bought it. Gorgeous aroma like pineapple. A perfect balance of sweetness and acidity. The slightly spicy taste has a nice aftertaste, and it is refreshing and light to drink. Unexpectedly, it is a versatile sake that goes well with creamy snacks and fried foods! Pairing: Salmon, octopus, fried shrimp with potato salad
Japanese>English
常に初陣常に初陣
Takachiyoクリスマスラベル
Takachiyo ShuzoNiigata
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29
常に初陣
Christmas-labeled takachiyos, saved for Christmas! What a sweet sake! Mellow rice flavor, juicy rather than refreshing. The sweetness is fragrant even when cooled to a crisp. It would be better with carpaccio or caprese than sushi. Pairing: Sushi, canned mackerel, salad
Japanese>English
常に初陣常に初陣
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21
常に初陣
Spring haze after a long time. This time it is a winter label. Refreshing aroma like yuzu (Japanese citron). The sweetness spreads on the palate, with an orthodox spiciness. The flavor is not fruity, but rather mild and delicious! It is a different flavor than usual, but I quite like it. The strong acidity makes it a good match for sour snacks, but it was also delicious with a different kind of spring rolls. Pairing︰Haru-maki(Mackerel with shiso cheese, white meat, burdock root and prune)
Japanese>English
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