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常に初陣常に初陣

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157

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Most Check-in Brands

Senkin
6(7.14%)
Gakki Masamune
5(5.95%)
Hououbiden
5(5.95%)
Mimurosugi
4(4.76%)
Aramasa
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
15(9.55%)
Fukushima
14(8.92%)
Akita
12(7.64%)
Tochigi
12(7.64%)
Niigata
9(5.73%)

Timeline

常に初陣常に初陣
Sawayamatsumoto五百万石　守破離
Matsumoto ShuzoKyoto
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23
常に初陣
This is my first time at Sawaya Matsumoto. It is a seasonal Gohyakumangoku, raw sake. Sweet aroma like a pineapple. Very fine bubbles float in the glass. The mouthfeel is very fresh! Sweet and sour and very easy to drink. I had heard that Matsumoto has a bitter taste, But it is rather easy to drink, almost like a chu-hai (a refreshing drink). The aftertaste is refreshing and you can drink it all the way to the end without feeling sluggish. Why didn't I drink it before? Since it is refreshing, it goes well with fried food. Pairing: Fried chicken, garland chrysanthemum salad with ham and salted kelp, carrot shirushiri, potato salad, sweet vinegared turnip
Japanese>English
常に初陣常に初陣
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20
常に初陣
Katsuyama for the first time. They used Hitomebore sake instead of sake rice. The aroma is subdued but fresh, like pears. The mild acidity spreads. The acidity that passes through the nose combined with the umami of the rice is exquisitely balanced! When cooled, the acidity becomes more pronounced, and when it reaches room temperature, the umami and pungency also become stronger, making it a good sake as a mealtime drink. The strong acidity makes it a good match for sour snacks, but it also goes well with sweet and spicy snacks. The avocado is worth mentioning! Pairing: Baked fluffy yam, fried oysters, rolled egg, garland chrysanthemum salad with ham and salted kelp, saraspa, tamed avocado with nori seaweed
Japanese>English
常に初陣常に初陣
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26
常に初陣
For the first time in a long time, the instrument Masamune is an alternative! It is an instrument with a different flavor from the usual, in which hops are boiled at low temperatures to extract their aroma. Aroma like green apple. It has a sweetness, but not sweetness, but a refreshing sweetness. Slight bitterness and light acidity that spreads on the palate. It has a botanical feel like a craft gin, There is almost no sake-like flavor. The low alcohol content (12.0%) makes it easy to drink. It is also good as a food sake because it has a flavor that is not overpowering. We prepared a variety of snacks, I think it goes well with light cheeses. Pairing: Buri sushi, Garland chrysanthemum salad with raw ham and salted kelp, simmered pork, fried shrimp, caprese, yam pancake
Japanese>English
常に初陣常に初陣
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24
常に初陣
This is my first time drinking Matsu no Tsukasa. I had always been curious about this sake at my favorite liquor store. It made its debut at Arabashiri. Fresh aroma like green apple. The sweet bitterness spreads in the mouth. The bitterness lingers for a long time. The bitterness that passes through the nose makes you feel like you are drinking sake. There is no acidity, and it is more umami than fruity. It went well with sweet and spicy snacks. Pairing: Yakitori, fried prawns, white eggplant with Shinshu miso, tomato and Camembert cheese, grilled turnip with ham salad, rolled egg
Japanese>English
常に初陣常に初陣
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26
常に初陣
Tanaka Rokuugo has been raw for a long time. I found it at a liquor store and bought it immediately without worrying! A beautiful light cloudy color that you can't see the other side of the glass. It has a sweet aroma like Yakult. Very refreshing on the palate. The balance of sweetness and sourness is wonderful! The aftertaste is fleeting, with a yogurtiness like distant thunder that quickly disappears. It is easy to drink like water. It goes well with simple tasting snacks rather than sweet and spicy snacks! Especially good with seafood. Pairing: Steamed oysters with sake, assorted sashimi, garland chrysanthemum salad with raw ham and salted kelp, seafood okonomiyaki, fried lotus root with green laver, sweet vinegared turnip
Japanese>English
常に初陣常に初陣
Kid特別純米　雄町
Heiwa ShuzoWakayama
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22
常に初陣
Kido, where everything is delicious. When Omachi came in stock, I bought it immediately! Aroma like blue banana. The mild spiciness spreads. It is easy to drink, with a soft acidity. The rice flavor is robust for a Kido. As one would expect from Omachi, it has the character of Omachi. But it also has the freshness of Kido. The price of all brands are rising these days, but I hope Kido will continue to be a good-cost sake. Pairing: Oden, persimmon broccoli, camembert cheese salad
Japanese>English
常に初陣常に初陣
Bijofu純麗たまラベル
Hamakawa ShotenKochi
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20
常に初陣
My favorite sake from Kochi, Bikuyo. I heard that the Tama label was delicious and bought it immediately. It has a mellow aroma like banana! It has a mild and mellow mouthfeel. How clear it is! But it has a rich flavor, with a good balance of sweetness and acidity. It is very easy to drink. Bikuyo has a great aroma and is the sake that inspired our family to drink sake in wine glasses. I would like to have the entire lineup! This sake goes well with salty snacks. Pairing: horse mackerel sashimi, leek toro, crab hanpen, garland chrysanthemum salad with ham and salted kelp, garlic mushrooms, eggplant miso, and monkfish liver
Japanese>English
常に初陣常に初陣
Haneya純米吟醸　出羽の里
Fumigiku ShuzoToyama
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32
常に初陣
Haneya after a long time. The package is beautiful Dewa-no-sato. The aroma is light, with a sweet peachy aroma in the distance. I thought Haneya was sweet, but it has a surprisingly dry mouthfeel. But it is soft, free of cloying taste, and easy to drink. Both umami and acidity are well balanced, too good to find words to describe... I have the impression that this sake goes better with salt than soy sauce. Pairing: Hamachi sashimi, dashimakazume egg, garland chrysanthemum salad with raw ham and salted kelp, mushrooms with butter and soy sauce, tomato with Camembert cheese
Japanese>English
常に初陣常に初陣
Akitora土佐麗　しぼりたて
Arimitsu ShuzojoKochi
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25
常に初陣
Long time no see, Aki Tora. Tosa Rei Shiboritate, with its cute packaging, was bought immediately. The aroma is sweet like a peach. The acidity is very pleasant! Light but rich. It is unfiltered, but there is not much lees, but the sweetness of the rice can be felt. It is very easy to drink, with no spiciness or bitterness. Pairing: Sautéed salmon with basil, egg roll, tomato, Camembert cheese, garland chrysanthemum, ham, salted kelp salad, white eggplant and Shinshu miso,
Japanese>English
常に初陣常に初陣
Suminoe純米吟醸　アッサンブラージュ
Suminoe ShuzoMiyagi
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21
常に初陣
First time at Suminoe. An assemblage of four different sake rice blends. The aroma is sweet like apples. The aroma is sweet like apples with a hint of cheese. The taste is surprisingly dry, unlike the aroma! There is a bit of acidity, but it is mild and square in the mouth. It is silky on the palate, gentle and easy to drink. It is a versatile all-around food sake. Pairing: Oden, fried oysters, white eggplant miso, horse mackerel sashimi
Japanese>English
常に初陣常に初陣
Hatsumidori純米吟醸　無濾過生原酒
Takagi ShuzoGifu
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22
常に初陣
My first first green. I met this sake at a bar and was so surprised at how easy it was to drink that I went to Gifu Prefecture to buy it. I bought a bottle of Las 1 summer sake and laid it down to sleep, and finally opened it in winter. It has a tropical sweet aroma like pineapple. The first sip of this sake is full of the delicious flavor of rice. It has a full acidity in the aftertaste! This sake is very easy to drink and delicious. I want to win the whole series! Pairing: Oden, Garlic Potapota Grilled Camembert with Cheese
Japanese>English
常に初陣常に初陣
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24
常に初陣
First time at Toyobai. It has a sweet aroma like apples. Soft and fluffy mouthfeel. It also has a hint of sourness, but the gentle sweetness is impressive. The aftertaste is mild and very easy to drink! I thought it was a crisp sake, so it was the exact opposite. I prepared a variety of snacks, but it went best with cheese. Pairing: Tuna sashimi, sesame mackerel, fried shiitake shrimp with shredded mushrooms, deep-fried tofu, garlic-potato-yaki with Camembert cheese, garlic mushrooms, soaked okra
Japanese>English
常に初陣常に初陣
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24
常に初陣
Since "Teuchi" was so good last time, we went to Daishinshu again. This time it is the "Autumn Jungin" of the very season. An apple-like aroma coming from the glass! The taste is refreshing. It is not sweet, but very dry and easy to drink. But it is not unpleasantly dry. It is light and soft, just the kind of dryness I like. It seems to go well with anything, but since we were out of fish today, we went with meat. It was a good pairing without any discomfort. Daishinshu has become my favorite brand. Pairing: Beef tongue ham, garlic potapota yaki with Camembert cheese, sausage, dashimaki kazu tamago, marinated mushrooms, grilled konnyaku with sweet and spicy sauce,
Japanese>English
常に初陣常に初陣
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23
常に初陣
Sentori after a long time. Today, we had a retro one among all the sake brands. It has a strong alcoholic aroma. But when you put it in your mouth, you will be surprised by its sweet and sour taste. It has a light acidity and fullness. At 13 degrees, you can drink it as much as you like. Today's pairing was with spicy food. It has a strong acidity, so it may go better than expected. Pairing: Biryani
Japanese>English
常に初陣常に初陣
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23
常に初陣
Tomikyucho after a long time. Miho was recommended to me at a liquor store. It has a mellow aroma like apples. It is refreshing on the palate, but the base is umami. It has a bitter aftertaste. There is no spiciness. It is not too sweet, and can be drunk without hesitation. Pairing: Assorted sashimi, steamed scallion with sake, potato gratin, firefly squid stew
Japanese>English
常に初陣常に初陣
Hagino元祖メガネ専用
Hagino ShuzoMiyagi
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23
常に初陣
This is the original glasses-only version of Hagi no Tsuru, which I have been after since last year. All family members are glasses users, so they are qualified to drink it. Sweet aroma like peach or apple. Fruity mouthfeel. It was my favorite sake with a strong acidity. Pairing: Hamamatsu gyoza, Himeji oden, eggplant cod roe butter, egg hanpen,
Japanese>English
常に初陣常に初陣
Hidakami純米　秋あがり
Hirako ShuzoMiyagi
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26
常に初陣
If you want to drink fish, Hidakami is the place to be! So, Hidakami is the first place I've been to in a long time. It has a citrusy aroma with a bitter taste like yuzu. It has a citrusy aroma with a bitter taste like yuzu, and although I thought it would have a strong acidity, it is more on the umakuchi side. It has a refreshing bitterness and a light mouthfeel. However, the sweetness of the rice can be felt. This sake is good with sashimi, but it is also refreshing, so it would go well with fried food! Pairing: Tuna and Tubas sashimi, raw shirasu, sakuraebi kakiage, fried octopus, kinpira gobo (burdock root), potato salad, tomato
Japanese>English
常に初陣常に初陣
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23
常に初陣
First time in Daishinshu! Debuted in hand. I have always wanted to drink this sake. Melon-like aroma. Refreshing on the palate! The mouthfeel is surprisingly light, not unlike sake. It is easy to drink like water with a sour taste. It is like a light white wine and goes well with cheese. I started drinking it fruity even when it was chilled, but it is just as easy to drink when it is lukewarm. I thought Daishinshu was more austere and dry, but it became my favorite brand. Pairings: Salmon sashimi, pancakes, garlic pota-pota grilled cheese, eggplant cod roe butter, thick fried cheese, an doughnut
Japanese>English
常に初陣常に初陣
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21
常に初陣
This is the first Yamagata Masamune I have wanted to drink for a long time. Junmai Omachi's fresh yeast yeast. Citrusy aroma like lemon. Strong acidity from the start. The mouthfeel is very refreshing. It is like lemon juice when it is cooled down, When it is cooled down, it is like lemon juice, but as it gets warmer, it becomes more alcoholic. It goes well with fried food, but it also seems to go well with punchy snacks. Pairing: Spring rolls (corned beef cabbage cheese, shrimp leek taro, tuna cabbage grilled nori)
Japanese>English
常に初陣常に初陣
Mimurosugi菩提酛　露葉風
Imanishi ShuzoNara
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25
常に初陣
Mimuro cedar after a long time. Bodai-moto, dewy leaf style. The orange label is beautiful. The aroma is sweet like grapes. How fruity and easy to drink! I like the slight sourness and bitterness. The aroma through the nose is refreshing, and the end is clean. It has no alcohol taste, which is something I have never had before. This sake goes well with western style snacks. Pairing: Sashimi, tuna sushi, crab miso, fried sweet shrimp, creamed salmon with potato, shrimp broccoli salad
Japanese>English
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