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SakenowaRecord your sake experiences and discover your favorites
常に初陣常に初陣

Registered Date

Check-ins

144

Favorite Brands

0

Most Check-in Brands

Senkin
6(7.32%)
Hououbiden
5(6.1%)
Aramasa
4(4.88%)
Kaze no Mori
4(4.88%)
Gakki Masamune
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
15(10.42%)
Fukushima
13(9.03%)
Akita
12(8.33%)
Tochigi
12(8.33%)
Niigata
9(6.25%)

Timeline

常に初陣常に初陣
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23
常に初陣
Sentori after a long time. Today, we had a retro one among all the sake brands. It has a strong alcoholic aroma. But when you put it in your mouth, you will be surprised by its sweet and sour taste. It has a light acidity and fullness. At 13 degrees, you can drink it as much as you like. Today's pairing was with spicy food. It has a strong acidity, so it may go better than expected. Pairing: Biryani
Japanese>English
常に初陣常に初陣
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23
常に初陣
Tomikyucho after a long time. Miho was recommended to me at a liquor store. It has a mellow aroma like apples. It is refreshing on the palate, but the base is umami. It has a bitter aftertaste. There is no spiciness. It is not too sweet, and can be drunk without hesitation. Pairing: Assorted sashimi, steamed scallion with sake, potato gratin, firefly squid stew
Japanese>English
常に初陣常に初陣
Hagino元祖メガネ専用
Hagino ShuzoMiyagi
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23
常に初陣
This is the original glasses-only version of Hagi no Tsuru, which I have been after since last year. All family members are glasses users, so they are qualified to drink it. Sweet aroma like peach or apple. Fruity mouthfeel. It was my favorite sake with a strong acidity. Pairing: Hamamatsu gyoza, Himeji oden, eggplant cod roe butter, egg hanpen,
Japanese>English
常に初陣常に初陣
Hidakami純米　秋あがり
Hirako ShuzoMiyagi
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26
常に初陣
If you want to drink fish, Hidakami is the place to be! So, Hidakami is the first place I've been to in a long time. It has a citrusy aroma with a bitter taste like yuzu. It has a citrusy aroma with a bitter taste like yuzu, and although I thought it would have a strong acidity, it is more on the umakuchi side. It has a refreshing bitterness and a light mouthfeel. However, the sweetness of the rice can be felt. This sake is good with sashimi, but it is also refreshing, so it would go well with fried food! Pairing: Tuna and Tubas sashimi, raw shirasu, sakuraebi kakiage, fried octopus, kinpira gobo (burdock root), potato salad, tomato
Japanese>English
常に初陣常に初陣
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23
常に初陣
First time in Daishinshu! Debuted in hand. I have always wanted to drink this sake. Melon-like aroma. Refreshing on the palate! The mouthfeel is surprisingly light, not unlike sake. It is easy to drink like water with a sour taste. It is like a light white wine and goes well with cheese. I started drinking it fruity even when it was chilled, but it is just as easy to drink when it is lukewarm. I thought Daishinshu was more austere and dry, but it became my favorite brand. Pairings: Salmon sashimi, pancakes, garlic pota-pota grilled cheese, eggplant cod roe butter, thick fried cheese, an doughnut
Japanese>English
常に初陣常に初陣
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21
常に初陣
This is the first Yamagata Masamune I have wanted to drink for a long time. Junmai Omachi's fresh yeast yeast. Citrusy aroma like lemon. Strong acidity from the start. The mouthfeel is very refreshing. It is like lemon juice when it is cooled down, When it is cooled down, it is like lemon juice, but as it gets warmer, it becomes more alcoholic. It goes well with fried food, but it also seems to go well with punchy snacks. Pairing: Spring rolls (corned beef cabbage cheese, shrimp leek taro, tuna cabbage grilled nori)
Japanese>English
常に初陣常に初陣
Mimurosugi菩提酛　露葉風
Imanishi ShuzoNara
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25
常に初陣
Mimuro cedar after a long time. Bodai-moto, dewy leaf style. The orange label is beautiful. The aroma is sweet like grapes. How fruity and easy to drink! I like the slight sourness and bitterness. The aroma through the nose is refreshing, and the end is clean. It has no alcohol taste, which is something I have never had before. This sake goes well with western style snacks. Pairing: Sashimi, tuna sushi, crab miso, fried sweet shrimp, creamed salmon with potato, shrimp broccoli salad
Japanese>English
常に初陣常に初陣
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22
常に初陣
Ganki, which I drank before and enjoyed. Aroma of spicy alcohol. It is more mellow than fruity. It has a bitter taste at the end. It is now the season for autumn sake, which is more robust than the light and refreshing summer sake. The previous Ganki went well with eel, and this time it went well with tare yakitori (grilled chicken). Pairing: Yakitori, Sasami Cheese Cutlet, Bologna Potato Salad, Torotaku
Japanese>English
常に初陣常に初陣
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23
常に初陣
Koeikiku after a long time. It is a special junmai, which is written "Seikai" and reads "SUKAI". Melon-like aroma. The bottle had a note to be careful when opening, but it was ultra-fine and bubbly. Mellow, acidic, and refreshing. It is very easy to drink! It has little spiciness or bitterness, so it is like a white wine. It went well with Cobb salad. Pairing: Various kinds of mackerel sushi, tuna sashimi, chikuwa isobe-age, kobu salad
Japanese>English
常に初陣常に初陣
Banshuikkon純米吟醸　山田錦
San'yohai ShuzoHyogo
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23
常に初陣
Banshu Ikkyo in a row. This time it is a Junmai Ginjo made from Banshu Yamadanishiki. Muscat-like aroma. Refreshing mouthfeel! The sweetness spreads gradually and is very delicious! There is a refreshing spiciness in the aftertaste. It was perfect with grilled salt fish. Pairing: Grilled salt-crusted swordfish, vegetable tempura, German potato salad, tomato avocado salad
Japanese>English
常に初陣常に初陣
Banshuikkon純米吟醸　愛山
San'yohai ShuzoHyogo
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27
常に初陣
This is my first Banshu Ikkan. I drank it on a trip and enjoyed it, so I bought it. It is Aizan, which just came out. The aroma is fruity and smells like apples! It has a strong flavor, but it also has a refreshing acidity. It has a spicy aftertaste, just like sake, It is easy to drink and is my favorite sake. It seems to go well with just about anything, but it went well with sweet and spicy sukiyaki. Pairing: Sukiyaki, cucumber, tomato and mozzarella cheese salad
Japanese>English
常に初陣常に初陣
Jokigen純米吟醸　彗星
Sakata ShuzoYamagata
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28
常に初陣
After a long absence, Kamikigen is "Comet". It is made from Hokkaido's Comet sake rice. The label is nice! Mild aroma like banana. The mouthfeel is rather juicy, but the acidity is refreshing. This level of sourness is my favorite! The aftertaste is bitter. The bitterness fades when the sake is cooled, but this bitterness is good. I quite liked this sake! Pairing: Torotaku, lemon chicken tempura, yakitori, negi shio tan, dashimaki tamago
Japanese>English
常に初陣常に初陣
Daina特別純米　夏の酒　蛍
Kikunosato ShuzoTochigi
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23
常に初陣
First time in Ona. Debuted at Hotaru for summer sake! The aroma is like muscat. The mouthfeel is unexpectedly mild. There is not much acidity, but no spiciness at all. It has a perfect balance of sweetness and umami. It has no peculiarities and goes well with all kinds of snacks. It is a versatile all-around food sake, and I like it a lot. Pairing: Kakinoha sushi, negitoro, char-grilled chicken, Chinese stir-fry with green pepper
Japanese>English
常に初陣常に初陣
Fukuumiレイホウ　活性うすにごり
Fukuda ShuzoNagasaki
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25
常に初陣
This is my first time at Fukkai. I look forward to buying Nagasaki's sake, as there are many brands I like. I was surprised at how active the cork was, making a loud noise as it flew open! It is so fizzy that it could be mistaken for soda water. Fluffy sweet aroma. It is sweet like calpis, but with a slight bitterness in the aftertaste. It went well with light seafood snacks. Pairing: Sushi, caprese, yam with grated yam, spinach with cod roe, fried octopus and chikuwa with isobe
Japanese>English
常に初陣常に初陣
W純米　赤磐雄町
Watanabe ShuzotenGifu
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26
常に初陣
First time w. This is my first time to drink sake from Gifu. Refreshing apple-like aroma. It has a fruity but robust impression. There is a strong acidity, but at the end, there is also an exasperated taste of rice. It is refreshing for an Omachi sake. Although it is a summer sake, it is not too light and is perfect for a mid-meal drink! It went well with fried food. Pairing: Harumaki (shrimp and leaf fish cake, cabbage, grilled seaweed, tuna), komatsuna (komatsuna), salted konbu (seaweed)
Japanese>English
常に初陣常に初陣
Ten'yurin純米吟醸　火入れ
Takahashi ShuzoMie
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25
常に初陣
The first Mie sake that tastes good with everything, Tianyurin. The navy blue label is a refreshing summer sake. Herbal aroma. When you put it in your mouth, you will be pleasantly surprised by the softly wafting acidity! It is fruity and very easy to drink, with little harshness or pungency. I drank it in a wine glass that I just purchased, so the refreshing aroma was more noticeable than usual. It is a versatile sake that goes with everything. Pairing: Sashimi with condiments, salmon with avocado, cheese with shiso leaves, fried corn and taro
Japanese>English
常に初陣常に初陣
Chiebijin裏ちえびじん
Nakano ShuzoOita
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27
常に初陣
My first Oita sake, Chiebijin. First time, but behind the scenes! Sweet aroma like pineapple and melon. Slightly effervescent! Like a rice champagne. It tastes firmly of rice. It is fruity but not too sweet. Since it has a bit of a sweetness to it, it goes well with meat, but it also goes well with cheese! I opened a bottle in no time. I would like to try the Chiebijin that is not backed up. Pairings: Beef grilled with sansho (Japanese pepper), tuna and asparagus salad, prosciutto ham and arugula salad, chicken in oil
Japanese>English
常に初陣常に初陣
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24
常に初陣
It's been a long time since I've had a cold chrysanthemum. This is the first time for me to drink True White and I was looking forward to it. I had bought it 2 months ago, but finally opened it on this consecutive holiday. Refreshing aroma of citrus fruits. It has a tangy, slightly effervescent taste with a refreshing acidity and fruity flavor that feels like a summer sake. It is easy to drink with a slight bitterness at the end. It was my very favorite sake! Pairing: Negitoro, caprese, grilled yam, corn and edamame kakiage, char-grilled chicken, homemade soba noodles
Japanese>English
常に初陣常に初陣
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23
常に初陣
This is my first time at Ganki. I asked the sake shop to select a sake that would go well with the eel. The aroma was like a young melon. When you take a sip, you will be surprised at the acidity! It has a sweetness, but the spiciness that passes through the nose is pleasant. It is a sake that is both light and dry, and has a delicious umami taste. I like it very much! It went well with the sweet and spicy sauce of eel and wasabi. Pairing: eel, umaki, grilled eel liver, corn
Japanese>English
常に初陣常に初陣
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23
常に初陣
Tamitsu after a long time. Summer boulleu is perfect for a hot day. Boulleu means "nigori" in Japanese. It has a gorgeous citrus aroma. Refreshing mouthfeel, just like a summer sake! No peculiarities at all, and a perfect balance of sourness and sweetness. This sake goes well with both sour and cheese snacks. It is a summer sake, but even I, who do not like summer sake, could enjoy drinking it. Pairing: Carpaccio, Yellowtail with spices, Caprese, Corn
Japanese>English
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