I bought this sake because it is suitable for warming up.
Unfortunately, the acidity was not to my liking.
In such cases, I leave it to my husband, who enjoys everything.
They must have liked it, because they were sold out of the 4-gouge bottles! I gathered up my courage and bought a bottle.
I was right.
While it has the aroma and richness typical of Yamahai, it is a dangerous sake that can be drunk lightly, probably due to its low alcohol content.
I enjoyed it slowly with warmed sake. The jacket is cute and I love it.
It was about 2,300 yen for a bottle. This is the kind of surprise that makes sake so interesting and addicting.
Your favorite degree: ★★★★★
This time, I bought a bottle.
As expected, it has a gentle flavor and I never get tired of drinking it.
After drinking it at room temperature, I heated it up.
It is still a delicious sake that I would like to drink regularly.
Your favorite degree: ★★★★★
Today, Sentori is my accompaniment to an Italian dinner.
In my mind, Sentori is a white wine.
This one has a very strong effervescence.
It blends nicely with chicken in lemon butter sauce and genovese pasta.
It is not supposed to be a favorite of modern types, but it is a great match with Italian food.
Your Preference: ★★★★
Kikuhime's regular sake.
It was about 1/3 the price of our favorite junmai ginjo, but it was still Kikuhime.
It tastes great warmed up.
Your favorite degree: ★★★★
The third drink of the day.
Izumibashi, with a lovely cup.
We had this one at room temperature and warmed, but we overwhelmingly recommend the warmed version.
Your favorite degree: ★★★★
Gentle taste.
In my opinion, it is a Hirotogawa type.
I took only one sip at room temperature, and the rest was served warm.
Your favorite degree: ★★★★
This is my first Chochin.
I like the taste, with a mild savory flavor.
It tastes similar to yesterday's chiyomusubi.
I like it.
I accidentally forgot to take a picture beforehand and took a picture 💦 when it was empty.
Your favorite degree: ★★★★★
The next cup is the Akishika Bambi Cup🦌.
Akizuka is one of the brands I've been wanting to try.
And the cup is cute ♫ so I bought it, but I think the flavor is a little too gentle.
I felt it was a little lacking in both cold and warmed sake.
However, it is a cup of sake.
Even if you don't like it perfectly, I enjoyed it to the end as a new taste.
Even if it is a little expensive, a cup of sake is a good first try.
I'd be happy if there were more of them.
Degree of preference: ★★★★
My first cup of sake.
I thought it would be very good to try it in small quantities.
There is such a wide variety these days.
Now, this is the first Chiyomusubi I have had. While not particularly distinctive when served cold, this sake had a slightly nutty, maple-syrup-like savory flavor when heated.
Your rating: ★★★★★
I had it lukewarmly heated.
It has a soft and gentle taste, and you can't help but say, "Yes, yes, this is it! I can't help but say, "Yes, yes, this is it!
It is not overpowering, but it has a mild rice flavor with just the right amount of alcohol, and is very delicious.
It was a big adventure to buy my first sake in a 1.5 liter bottle because they were out of 4 liter bottles, but it turned out to be a great decision.
Your rating: ★★★★★
I had enjoyed it at a restaurant before and wanted to drink it at home, so I picked up a four-pack of it.
I prefer a less assertive sake like this to be served with a meal.
It can be served cold or warmed.
Your favorite degree: ★★★★
Sharaku after a long time.
I clearly felt bananas.
Your metaphors of melon, pineapple, banana, and so on? What are you talking about? I was thinking, "I don't know what you're talking about. LOL, but this is banana🍌!
Wine also has indicators like grapefruit and green apple, but sake is the one that you can clearly sense.
Well, I am surprised ‼️
I think it is a safe taste that anyone can drink and feel good.
Your favorite degree: ★★★★