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First time experiencing a strong fizzy sensation.
It was very tasty.
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The label is also nice.
Degree of liking: ★★★★
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It continues to heat up. Finally, the taste is lost.
Degree of preference: ★★★★
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This is also served warm.
Degree of preference: ★★★★
Japanese>English
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This one was served heated.
Your favorite degree: ★★★★
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Though I am slowly losing the taste for it, lol!
Oh yes, this!
I like this for a mealtime drink.
Your favorite: ★★★★
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This is also my first time drinking Jyushiyo.
The standard line of this rare and very popular brand is outstandingly delicious.
Well, I myself don't like Junmai Daiginjyo to begin with.
Degree of preference: ★★★★★
Japanese>English
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Finally, the first Jishin.
Favorite degree: ★★★★
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With sashimi.
Degree of favoritism：★★★
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I felt a slight bitterness in the aftertaste. I like this feeling. This is my favorite of the modern types so far.
It is easy to match with meals and the price is reasonable.
My husband especially likes it.
Your rating: ★★★★
Japanese>English
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This one is also warmed up.
Is this peculiar aroma Yamahai?
Although it is not clear to a beginner, it is well balanced with the price and will be one of my favorites.
Favorite degree: ★★★★★
Japanese>English
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We had it warmed up.
One more bottle to my taste💦.
I think it's a little alcoholic.
Degree of preference: ★★★
Japanese>English
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Served with tempura of butterbur sprouts and cod roe.
Good match.
It has a slightly fizzy taste, and I think it is refreshing to drink with fried food.
However, it is completely modern, and unfortunately, it didn't hit me in the middle with a thud. Unfortunately, it did not come to the center of the bottle.
Favorites: ★★
Japanese>English
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Perfect with Italian!
I like the classic type of sake alone, and while I don't think it's the best, I think it's a quintessential match with food.
As the temperature rises a little, it has an interesting flavor with a hint of rice, like brown rice.
Your rating: ★★★★
Japanese>English
アルス
I'm sure it has the characteristics of a wooden vat brewing process.
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Mr. Ars.
I see! I thought it was a feature of not being polished very much, but I see it's a feature of the wooden vat brewing process!
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This is a junmai ginjo following the special junmai the other day.
This one is more crisp and clear. I had it with seafood.
I would like to drink it again in summer.
Favorite degree: ★★★
Japanese>English
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It tastes good with a hint of saké. It is a gentle sake that you can enjoy with any meal and never get tired of drinking.
It is also great that it can be stored at room temperature.
Cold or lukewarm, both are good!
I would like to drink this one regularly.
Favorite degree: ★★★★★
Japanese>English
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We bought this sake at a local liquor store after they introduced us to a wallet-friendly sake suitable for hot sake.
The taste is nice and refreshing.
If I had to say something extravagant, I would have preferred something with a little more sweetness or umami.
Your favorite level: ★★★
Japanese>English
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Shinkame, which had been on my mind for a while, was served hot.
This sake is from my hometown in Saitama.
It tastes similar to my favorite Kikuhime. I think I'm getting to know what I like by comparing different kinds of sake.
Sake life is fun. 🍶😊
Degree of preference: ★★★★★
Japanese>English
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This sake is easy to match with various meals as a food sake.
If the color is too modern, it is difficult to match with Japanese food.
Your favorite degree: ★★★
Japanese>English
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I got the impression that it was a good combination of classic and modern.
The impression was similar to that of Hakurakusei.
There was some ori at the bottom of the bottle, and when I drank it without mixing it, I found it refreshing in the beginning and freshness in the second half, which is typical of nama-zake.
Your favorite degree: ★★★
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