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adakoadako
週末に四合瓶を開けるのが至福です。

Registered Date

Check-ins

445

Favorite Brands

14

Hall of Fame

Juyondai

Most Check-in Brands

Fusano Kankiku
29(13.74%)
Ohmine Junmai
22(10.43%)
Aramasa
16(7.58%)
Zaku
12(5.69%)
Juyondai
11(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
44(9.89%)
Akita
43(9.66%)
Yamaguchi
36(8.09%)
Yamagata
33(7.42%)
Mie
26(5.84%)

Timeline

adakoadako
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30
adako
It's been a while. I have not lost any weight at all, so I have tried to cut down on alcohol. I feel like I am feeling better. My weight did not change much, though. And I drank sake for the first time in about two months. I had a feeling that I liked this brand the last time I drank it. The aroma was cool. There is a sense of alcohol. Yes, it is hard. I think I prefer it at room temperature rather than cold. Let's take out the bottle and let it acclimate. As it blended in, the aroma became more alcoholic. The mouthfeel has improved, but you feel the alcohol is stronger than the 15% alcohol content. You will feel the pungency derived from it and get a kick out of it. It is not to my taste, but it is not bad. It is easy to match with food. I looked at the label and saw that it was 100% Yamadanishiki. If you have this preconceived notion, you may be betrayed for sure. Sake is interesting.
Japanese>English
adakoadako
Sara花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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46
adako
Long time no see, Sara. I can't convert it, so I used katakana. The slanting label seems to be very unusual. It is a good point of view. Unfortunately, it was properly chilled, so the cork didn't fly out. The aroma is zingy...no, it also has a hint of sweetness. It is quite a complex aroma. The mouthfeel is soft. The sweetness comes first, but then you feel the spiciness. I wonder if the alcohol content of 16% is responsible for this (what is this expression? lol). It's like you don't get tired of drinking it. For me, the second day was a bit rounder and I liked it better. However, I would prefer it to be a little lower in alcohol content.
Japanese>English
adako
In case you are wondering, it goes very well with the cod roe I bought in Fukuoka! Let's keep this as a record.
Japanese>English
adakoadako
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42
adako
This is my first project in a long time. I had been curious about it, but had not yet purchased it. I had no prior knowledge of it. But when I looked at the label, I saw that the alcohol content was 6 percent! Is it beer? It's so low alcohol. It's a bit of an omission. I mixed it well and drank it. Hmmm, lactic acid aroma. It is not strong. When you take a sip... Oh! Lactic acid juice! You can't feel alcohol. It is refreshing and light. You can gobble it up. But it's only 6 percent, so you don't have to worry. I see that Sanuki Kuraudai is such a kind of sake. That's interesting.
Japanese>English
adakoadako
Ubusuna2024 山田錦 ｜ ニ農醸純米生酒
Hananoka ShuzoKumamoto
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48
adako
I bought it in Hakata (joy! But I can't send it by cool takkyubin...! Snowy asshole! But I can't usually buy it, I have no choice but to buy it! The lady at the liquor store said, "You can't buy it unless you meet the right person! And she's trying to get me to buy it... lol! Okay, I'll buy a cooler bag! I'll buy a cold bag. It's the first day of a three-day, two-night trip, and I'm going to put ice in it to keep it cool! And I did my best to bring it back. Ahhh, milky! What a lactic acidic aroma. And the acidity and gasiness as expected. The aftertaste is clean, and the aroma through the nose is milky. The low alcohol content makes it easy to drink, and you won't get tired of drinking it. Please sell it more normally! LOL! I like sweetness, but this sourness is addictive. It's like Shinsei (our company's comparison). Yes, it is!
Japanese>English
adakoadako
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45
adako
This sake seems to be highly recommended by the liquor stores that carry it. I am not sure, but it is said to be highly concentrated. I think the brewer mentioned this before when he visited the liquor store, and it is also written on the label. This sake is classified as a low alcohol sake at 13 degrees, but what do you think? The rice-like aroma gives a sense of high concentration (appropriate). It has a good mouthfeel (I say this a lot, it's a pattern), with sweetness and acidity, and disappears crisply. It is refreshing and easy to drink. I am not sure about the high concentration, but it is a sake that can be drunk easily. Not tired of drinking? Thanks to this, I drank 60% of it. It may be recommended for sake beginners. Sake? Sake? That's what I thought.
Japanese>English
ジェイ&ノビィ
Hi adako 😃 That is a beautiful label! I've never seen this drink before 😳 We tend to be brainwashed when it's on the label... we seem to feel highly concentrated 😆.
Japanese>English
adako
Good evening, Jay & Nobby! That being said, lol. If you drink consciously, you might feel it more. I've always read your name as Genovie on my own. I almost typed it that way when I first typed it in.
Japanese>English
adakoadako
Tokai Zakari自社田総の舞純米吟醸原酒生酒
Koizumi ShuzoChiba
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42
adako
Popular these days? I remember drinking it a few years ago, but I didn't have a strong impression of it at the time. I remember drinking it some years ago, but at the time I did not have a particularly strong impression of it. But this time As soon as I opened the bottle, the aroma was strong. It has a sweet aroma with a slight scent of rice. It is sweet with a soft mouthfeel. There is a slight rice flavor in the aftertaste. This is good! I like it! I like it. The label is a bit too cool, but I think I may have found another favorite in Chiba. I heard that you can tour the brewery, so if you are ever in the area, I would definitely like to drop by. I heard the brewery owner is a young man. I think I'll go there next time I go camping.
Japanese>English
adakoadako
Fusano Kankiku羽州誉-Horizon-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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49
adako
I have only raised Kangiku recently. This is the one I opened at the beginning of the year, but I didn't raise that one for some reason, although it is different from the one I was drinking over the new year. By the way, it is Kuroryu. And here it is. The label is somewhat happy. It looks like New Year's. It brought back memories of drinking it last year when I paid a visit to the shrine for the first time. Oh, it smells so good! I know I've been drinking it since the end of the Hakone Ekiden (relay race). It's my favorite aroma. And, ah! Delicious! But after the second sip, I feel very ricey. Both the aroma and the taste. Rice! What is this? I wonder if Hashu Honor is a daiginjo, but it has such a ricey feeling. But I am drunk, so there is no problem. So, what will it taste like on the second day?
Japanese>English
adakoadako
Fusano Kankiku39 -Special Thanks 2024 -純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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51
adako
At our annual year-end camp, I have been choosing this drink recently. The naming is good. Thank you 2024! The aroma as soon as the bottle is opened! Thank you! LOL! The aroma is my favorite as usual batch. Sweet aroma. Hmmm, pear? Does it fit? The sweetness spreads gently on the palate, It disappears. I like it so much that I laugh! However, from the second sip, I feel a lingering bitterness. Is it because it is Omachi? I didn't feel it at all in the first sip, but I started to feel it after the second sip. However, I don't dislike it. Thank you! I hope to drink it again next year.
Japanese>English
adakoadako
Fusano KankikuPray for-2024-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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46
adako
A little expensive cold chrysanthemum. I came here to buy 39, but they didn't have any, so I bought this one. One bottle per group. Kangiku is also a popular brand. I was going to put it down for a while, but I ran out of sake, so I decided to drink it. The aroma is the usual Kangiku aroma. It has a sweet aroma. I was a little tipsy, but I laughed when I drank it (I was completely drunk). It is a perfect match. Sweet but not too sweet. It is very slightly carbonated. There is a bitter aftertaste, but it is not too sweet. 100% Aizan It's good! I want to go buy another bottle!
Japanese>English
adakoadako
YokoyamaSILVER7純米吟醸生酒
Omoya ShuzoNagasaki
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42
adako
It's been a while. Daiginjo was too expensive lol. I tried Junmai Ginjo. The aroma is a little bit ricey. Not strong. Soft on the palate. full-bodied! Delicious! Sourness from sweetness. A little bitterness at the end. Very easy to drink. I drank too much and about 80% of it was gone. This is a dangerous one.
Japanese>English
adakoadako
Shisora初しぼり　杉玉ラベル純米吟醸
Shiwa ShuzotenIwate
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52
adako
This is my first Purple Space. When I was holding it in my hand, the manager of the liquor store told me, "It's fruity! In case you're wondering, it's made by a female master brewer. Thank you. Since it was in this state, I couldn't put it back and bought it. I am not a fan of Gohyakumangoku, so I was like, "Ugh! but I had no choice. The aroma is not strong. It is soft and sweet on the palate, but then the bitterness spreads while the fullness is felt. I am not a fan of Ihyakumangoku, but it is not bad (from a superior perspective). I would like to try other sake.
Japanese>English
adakoadako
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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48
adako
I thought I would not be able to drink it this year, but there was only one bottle left at the liquor store. It is an orikagami. It is Yamada-Nishiki. It has a sweet aroma with a hint of sourness. It is good. The gasiness comes, then the sweetness, then the spiciness from the alcohol... I don't know if it is good or not, Then comes the spiciness from the alcohol...I don't know if it can be called spiciness or not. It is good. The aroma on the nose is also sweet. It is good. On the second day, the gas is a bit weaker, so I give it to you and you will like it. But..., I regret that I drank most of it on the first day because it was too easy to drink lol.
Japanese>English
adakoadako
Hiran神楽純米生酛
森酒造場Nagasaki
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51
adako
It has been a long time. Hiran. Oh? Ginjo? Daiginjo? There is no description. I checked on the Internet and found that it is Junmai-Namaishige, and it is 55%. Is this the type of sake that is not written on the label? But I think it was written on the label at the liquor store. The aroma is subdued. When you take a sip, you first taste the acidity, followed by a moderate sweetness. Mmmm. It tastes like hiran. It is the taste I was looking for. Since it is a sake yeast yeast yeast, I was a bit wary of it, but it is a refreshing taste. I am not good at sake making and Yamahai (yes, you didn't hear that right). This is easy to drink. It is easy to drink. I wonder how it will be after some time. Let's save the rest for the weekend.
Japanese>English
adakoadako
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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53
adako
I've had it in the past, I think this is the first time I have recovered the title. Kangiku has a sense of security. And the label is stylish. Of course, it is good to say that it is a Japanese sake! is of course good, but fashionable labels have a different quality. I don't need to say this now. And the taste... Hmmm..! Watery! I usually don't use this word in a good way, but this is watery in a good way. What is that? What is this? It's very monochrome! I felt it was very monochrome. It is watery with a slight gassy feeling! Of course, it has a sweetness that is typical of chrysanthemum. As the temperature rises, it becomes richer. If you want, on the second day, the wateriness disappears and you can feel the richness. Both are good. However, to feel the monochrome, it must be properly chilled and drunk with the mouth open! I think this is it.
Japanese>English
adakoadako
町田酒造まん月・いざ宵限定
Machida ShuzotenGunma
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47
adako
We went to the 10/1 sake go-around. We visited Izayoi in Nakano, Tokyo, and had a variety of sake from Machida Sake Brewery. Here is the first sake! It is a limited edition sake, so all the specs are undisclosed! The brewer was there and explained to us about the sake. But he didn't tell us the specs. However, as is typical of Machida Sake Brewery, it was a sweet sake and did not disappoint. We were served all the other sakes except for the two premium ones, which were served semi-forcibly because of the crowd (we came back again later, but that's another story). It was my first time attending a sake go-around, and it seems that the style is basically to have one drink and go to the next restaurant. I thought I might try that next year.
Japanese>English
adakoadako
Hanaabi山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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57
adako
It's my birthday and I have a drink of my choice. I realized that I had kept it for more than a year. I prefer sweet sake. Hanaabi + Yamadanishiki I can only smell the aroma of my favorite sake. I can already tell from the aroma. Oh! This strong sweet aroma! It does not disappoint! And then You can feel the smooth sweetness, and it spreads without unpleasantness. The aroma that passes through the nose is also gently sweet. I knew it wouldn't disappoint! Oh, thank goodness I saved it until today. It is unfiltered raw sake, but there is no gassy feeling. Is it gassy? But that's fine in my opinion. It was a good birthday 😆.
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アラジン
Happy birthday, adako 🎂🎉! It's wonderful that you celebrate with your very special Hanayo Yamada-Nishiki, which is a must-have for those who love sweet and tasty sake! Continue to have a wonderful sake life 🍶😄!
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つぶちゃん
Happy Birthday 🎂, adako 🎉🎊Happy Birthday 🎉🎊Celebrate with your favorite drink 🥂 Good for you: ☺️ I also like the dark sweetness of the hanayo 😘 and the gassiness out of it 😉👍Happy birthday to you 🤗
Japanese>English
adako
Thank you Aladdin 😊. I don't usually expect you to comment lol, sorry for the late reply. Sweet deliciousness is the best 😆.
Japanese>English
adako
Thank you very much, Tsubu 😊. I remember my birthday today, and I thought I had a hanaavi! I was like that. And I love the gassy feeling lol.
Japanese>English
adakoadako
Fusano Kankiku剣愛山50-Chronicle-純米大吟醸原酒無濾過
Kankiku MeijoChiba
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55
adako
Ken Aizan...there is such a sake rice? It is a strong-looking Aiyama. I looked it up and it seems to be read as "Tsurugi Aiyama". I am glad I looked it up before talking to someone. I thought it was "Ken". Although it was said to be careful about opening the bottle, I opened it with a pop without any particular problem. The aroma is a bit like that of chrysanthemum, but with more sweetness. Then I took a sip, It was sweet! It spread in the mouth and became even sweeter! The aftertaste is also long and sweet! It is sweet. However, there is also a lingering bitterness from the alcohol. The gas is very slightly carbonated. This, this, this! This is the sweetness that is associated with Kangiku. For me! Needless to say, it was a true strike.
Japanese>English
adakoadako
Yukinobijin愛山麹　ひやおろし純米吟醸ひやおろし
Akita JozoAkita
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61
adako
It's that time of year already. Though it is still hot. The owner recommended me to try "Hiyoroshi" (hiya oroshi). And it might be the first time I bought Yuki no Bijin. The aroma has a strong sense of lactic acidity. I think there have been a lot of this type of sake recently. As the aroma suggests, the acidity spreads in the mouth pleasantly. It is smooth and goes down smoothly. It is easy to drink. I thought it was yeast No. 6, but when I looked it up, I found out that it is yeast No. 14. It is labeled as Aizan Koji, but it does not taste like Aizan. I think the person who can blindly recognize it as Aizan must be quite good. I am not confident about my taste buds, lol.
Japanese>English
ジェイ&ノビィ
adakoさん、こんばんは😃 立ち姿がカッコいいゆき美さん😍我々以前6号酵母いただきましたがメチャ旨でした😋コチラの14号系愛山麹も飲んでみたいです😙絶対愛山って分からないと思いますけどー😆
adako
Hi Jay & Nobby. The label is fashionable too, but the font on the back label was imho a bit too much lol I'd like to try the other sake.
Japanese>English
adakoadako
Fusano KankikuOCEAN99 橙海-Arrival-純米吟醸無濾過
Kankiku MeijoChiba
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52
adako
I buy them when I find them. Chrysanthemum. There are many kinds of chrysanthemums, so I don't really know what they are, but I feel that they don't deviate from my taste, so it's a safe choice. It has an aroma of lactic acid, but it is not so strong. And It is soft and sweet in the mouth, but not too sweet, just the right amount of sweetness. The aroma that passes into flowers is also nice and a little sweet. Some gasiness and alcohol-derived bitterness in the aftertaste. I prefer the usual sweetness, but this is not bad. It has a sense of security that there are no outliers. It is wonderful.
Japanese>English
adakoadako
Kawanakajima GenbuKawanakajima Fuwariとある純米吟醸発泡
ShusenkuranoNagano
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44
adako
It was served as the first toast at a certain sake party. A cloudy sparring. It was the perfect sake for a toast. It has a shwashy and sweetness that is typical of Genmai, and yes, it is a Genmai sake. After that, we had the sake in the fourth picture. The toji (master brewer) also came to the party and we had a very meaningful time listening to his stories. However, except for this first toast, I felt that the sweetness typical of Genmai was a little subdued. Perhaps my expectations were too high, or perhaps I had changed my image of Genmai in my memory because I had not had it recently. I have not been able to find it recently because of its popularity, but I would like to try it next time I come across it.
Japanese>English
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