adako
Paisley.
No, it's a birthplace.
I opened it - lol.
It has a nice milky aroma that is not too strong.
When I filled it up..,
First comes the gas.
Then comes the acidity.
Then milky!
It is light at 13 degrees Celsius!
Oh, it's so good!
It goes well with turban shell sashimi! (I wonder if it almost goes with it. lol)
I wish it could be easily available for purchase!
I would like to keep this sake in stock at all times.
The first day and the second day,
There is not much difference between the first day and the second day, but the first day is fresher and I prefer the first day.
It might be because I haven't had it for a while.
If I find it again, I will buy it.
Japanese>English