adako
I bought it in Hakata by accident and couldn't send it by cool courier service (there was heavy snow at the time I bought it and traffic was at a standstill), so I had to look around for a soft cooler.
No, you would buy it, right? If I found it, I would buy it!
So, I opened it.
What's "Kako"?
It seems to read "Kabashiko.
I heard they reprinted a native species...Huh? Should I have let it rest?
The aroma is, hmmm.
Alcoholic and lactic acidic.
When you get drunk, you only feel the lactic acidity, but at first I also felt the alcohol.
And when I swallowed...
OH, THE NYUSAN!
The aroma in the nose is also lactic.
I am not sure about the difference in rice used for sake, but it is like a native soil (what's that?).
So, I still feel No. 6.
Whatever it is...
Please make it easier to buy lol
Japanese>English