adako
It's been a long time since I've seen Hanamup.
And it's a No. 4 bottle.
It's nice, a No. 4 bottle.
When you open the bottle, you can smell the aroma.
Yes, this is isoamyl acetate (I learned this from Dr. Google).
It's not too strong, but it has a strong aroma.
And the taste...
A clean sweetness spreads out, with a lingering bitter taste that is typical of Omachi. Yes, it's good!
I even feel a sense of transparency when I drink it while eating jalami.
This is a marriage (what's up with that today).
But if you drink it with a salad (mayonnaise-type dressing), the bitterness is too strong.
The acidity is not a good match for me.
Now, let's grill the halami again.
Japanese>English