adako
Tasake (rice wine) after a long time.
What a fancy label. Nebuta!
The old lady at the liquor store said, "You brought a nice one! This was good!" She raised the bar.
The aroma that rises up, yes! Just the way I like it!
A sweet lychee? (I'm not sure).
It is mouthwateringly sweet, yet light!
Lightness that you wouldn't think it was 16 degrees.
Watery in a good sense!
It has a flavor that is not flabby.
The next day
The next day
I only let it sit for a day, but it feels richer and rounder.
I prefer the second day.
It has been a long time, but it is quintessential.
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