クリュグ
Rice used: 60% Yamadanishiki
Rice polishing ratio : 65
Alcohol content : 15
Yeast : No. 901
Sake meter : +10
Acidity : 1.8
Nama-shu/Hiirei : Hiirei
This is a crisp, refreshing, dry sake with a sake strength of +10 and a pleasant acidity. It is characterized by a full-bodied taste with a hint of sweetness, rather than just a refreshing dry taste. It can be used in a wide range of applications as a food sake.
Japanese>English