クリュグ
Rice used: 100% Shuku rice produced in Kyoto
Polishing ratio 60
Alcohol content 16%.
Sake degree ±0
Acidity 1.8
Amino acidity 1.3
Yeast Kyo no Koto
The aroma created by "Kyoto yeast" developed by Kyoto City and the famous Fushimi water is in harmony with the soft flavor of Kyoto's sake brewing rice "Celebration". The fruity aroma in the mouth is harmonized with soft umami and a subtle aftertaste. (Unfiltered, once-fired)
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