クリュグ
Rice：100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan
Rice polishing ratio: 55
Master Brewer: Yuki Kurihara
Alcohol content: 15
Hitogochi" rice from the farmer "Taiyo to Daichi" grown on the Yaehara plateau in Tomi City, which is highly acclaimed throughout Japan, is used as the raw material rice.
It is characterized by the rice's distinctive clear sweetness and deep flavor, with a pleasant effervescence that spreads its profound taste and freshness.
The "usunigori" is moderately milky and goes well with the sweetness, providing a wonderful accent.
Hitogochi" has a wonderful power of rice ingredients, and has a "presence of rice as raw material" that is as strong as that of usunigori and sweetness, and has not only sweetness but also umami.
Japanese>English