クリュグ
Ingredients: Rice (domestic),Rice malt (domestic)
Alcoholic Beverage 16% or more but less than 17%.
Rice used: Yamadanishiki, Sakekomachi
Polishing ratio 55
Yeast used: Association 14 yeast cultivated in the brewery
Sake degree +13
Acidity 1.5
Nama/Hiirei Hiirei
This dry junmai sake has a refreshing aftertaste while retaining the umami of the rice.
It is characterized by the harmony of umami, spiciness, refreshing acidity, and aroma.
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