クリュグ
Genre Sake
Production area Yamagata Prefecture
Manufacturer: Mitobe Shuzo
Heat Treatment: Fire-brewed, labeling says it needs to be kept cool.
Ingredients Rice, Rice malt
Alcohol content 16.0
Ingredient Rice Domestic rice
Polishing ratio Not disclosed
Yeast used: Undisclosed
Sake degree Not open to the public
Acidity Not disclosed
Recommended storage method: Refrigerated
Others Limited distribution quantity
Brewed by Mitobe Sake Brewery.
This junmai sake is characterized by its fresh acidity and fruity aroma.
The aroma of muscat, banana, and pear spreads out, and a refreshing taste can be enjoyed.
The acidity keeps it from being too sweet and gives it a crisp finish, making it ideal for enjoying with a meal.
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