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Yamakawa Mitsuo貴醸酒貴醸酒
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クリュグ
Genre Sake Production area Yamagata Prefecture Manufacturer: Mitobe Shuzo Heat Treatment: Fire-brewed, labeling says it needs to be kept cool. Ingredients Rice, Rice malt Alcohol content 16.0 Ingredient Rice Domestic rice Polishing ratio Not disclosed Yeast used: Undisclosed Sake degree Not open to the public Acidity Not disclosed Recommended storage method: Refrigerated Others Limited distribution quantity Brewed by Mitobe Sake Brewery. This junmai sake is characterized by its fresh acidity and fruity aroma. The aroma of muscat, banana, and pear spreads out, and a refreshing taste can be enjoyed. The acidity keeps it from being too sweet and gives it a crisp finish, making it ideal for enjoying with a meal.
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