クリュグ
Specified name: Tokubetsu Junmai Hikarikiri Genshu (special pure rice, once-fired sake)
Koji Rice : Akita Prefecture's rice suitable for sake brewing
Kake rice: Akita sake brewing rice, etc.
Rice Polishing Ratio: 55
Alcohol percentage: 16
Sake meter: +9.5
Acidity: 1.8
Amino acidity: 1.4
Yeast: Association No. 9
This is a limited Junmai-shu with a strong umami flavor in a spicy taste.
It is perfectly matured, with a rounded umami taste that expands in the mouth over time. It has a good balance of acidity and umami, and will complement any dish it is paired with.
Japanese>English