クリュグ
Rice used: Yamadanishiki produced in Kyoto
Rice polishing ratio: 70
Alcohol content: 15
Acidity: 1.2
Sake degree: +2.4
This sake is made from 100% Yamada-Nishiki rice grown under contract in Umaji-cho, Kameoka City, Kyoto Prefecture, where the temperature varies so much that fog often forms and the soil is rich in minerals, making it ideal for rice cultivation. The rice is milled at 70%, preserving the taste and characteristics of good quality rice, while its seductive sweet aroma, like a ripe melon, stimulates the nostrils. The natural umami and sweetness spread gradually in the mouth surrounded by gentleness.
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