クリュグ
Ingredients ... Rice (domestic), Rice Koji (domestic)
Ingredient rice ... Yamadanishiki
Rice polishing ratio ... 55
Sake degree...
Acidity...
Amino acidity ... -
Yeast used ... -
Alcohol percentage ... 15
This junmai ginjo is made from "Yamadanishiki" sake rice grown under contract in Hyogo Prefecture and carefully polished to a 55% polished rice ratio. The delicate aroma is harmonized with a full and elegant flavor, and a gentle sweetness spreads on the palate. The finish is pleasantly light and crisp, with a fresh, clear flavor typical of the Yamazan Shuzo brewery. It has an excellent balance of aroma and flavor, and is recommended as an excellent food sake.
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