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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

826

Favorite Brands

15

Most Check-in Brands

Itaru
21(5.79%)
Kirinzan
20(5.51%)
Takachiyo
20(5.51%)
Murayu
20(5.51%)
Manozuru
17(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
674(81.6%)
Fukushima
49(5.93%)
Akita
9(1.09%)
Yamagata
7(0.85%)
Gifu
6(0.73%)

Venues With Most Check-Ins

都屋
75(21.13%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(16.34%)
松澤酒店
57(16.06%)
Nishikiya (錦屋酒店)
49(13.8%)
会津酒楽館（渡辺宗太商店）
10(2.82%)

Timeline

金猫魔金猫魔
Hokusetsu純米大吟醸 YK35純米大吟醸
Hokusetsu ShuzoNiigata
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家飲み部
55
金猫魔
Kitayuki Junmai Daiginjo YK35, which I have been saving to open in the New Year! This Junmai Daiginjo is made from Yamadanishiki polished to 35% and fermented in Kyokai No. 9 at low temperature for a long time! A tax return gift to Sado City. I've been donating every year to support the gold mine on Sado Island, a World Cultural Heritage site, and I guess my activities have paid off. (I just want to drink good sake) The silver goupon was given to me for Christmas, Tsubame's Fujiyama goupon series, 18-8 stainless steel, beautiful form of the majestic Mt. Fuji with the shine of mirror-finished silver and the blasted snow on the top of the mountain. Cheers to the New Year and to the Golden Mountains with silver Mt. Gorgeous, pear-like fruity aroma, The thin, trumpet-shaped, expansive mouthfeel spreads the aroma and flows smoothly along the lips, The soft mouthfeel is smooth and smooth, It is smooth and fresh, Elegant sweetness with a moderate bitterness, It has a clean and clear flavor. It has a clean, clear flavor and a crisp, dry taste. This is delicious. I'm going to win the Niigata Sake Gold Master this year! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki Polishing ratio: 35 Alcohol content: 16 Sake degree: +2.0 Acidity: 1.3 6,050 yen for 720ml === The company's website is ★★★★★
Japanese>English
Psuke1217
Among brands with strong ginjo aroma, it has a strong sharpness "first" and a rare taste of melon ginjo aroma follows later. Try it with yakitori gizzards and negima (salt) with yuzu kosho.
Japanese>English
金猫魔
Psuke1217, it was a delicious sake with a gorgeous aroma - good grilled chicken, I want to drink it again 🍶.
Japanese>English
金猫魔金猫魔
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家飲み部
51
金猫魔
Happy New Year! I was making my New Year's rounds in Joetsu, where I have many relatives, but because of what happened last year, I took the wheel as a driver this year and could not drink. But thankfully, I received sake to drink after I returned home. The osechi was delicious! Katafune Junmai Sake! In the Joetsu area of Niigata, there are many sweet sake, and this Katafune also believes in a rich, mellow, umami taste, so you can enjoy the flavor of the rice, which is dark and deep. The aroma is usually mild, Slightly sweet fruitiness, The mouthfeel is smooth and silky. The taste is sweet and slightly acidic, with a full-bodied umami. It has a full-bodied umami flavor with a nice sharpness. The sweetness is enhanced when heated, It is soft and mellow, The acidity and astringency are well balanced, The taste is elegant and delicious, It is so good that you want another cup immediately. Delicious! === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Rice: Koshi-tanrei, Koshi-buki Polishing ratio: 65 Alcohol Content: 16%. Sake Degree: -3.0 Acidity: 1.7 1,529 yen per 720ml === ★★★★☆
Japanese>English
ジェイ&ノビィ
Kinekomama, I wish you a happy new year again: 🙇🏻🙇🏻‍♀️ It's sad that we don't have any sake for the New Year's visit, but it's nice to relax at home with some souvenir sake 🤗. I have an image that Niigata is dry 🤔Joetsu is a sweet type of sake! I'm learning a lot 😊.
Japanese>English
金猫魔
Jay & Nobby, once again, I wish you a good year! 🍶✨The Joetsu area has long been known for its sweet and delicious sake, with Yukinakubai as a representative. Chiyonomikari, Kenshin, Myokozan, and more recently, Sakekou. Other regions are also increasing the number of sweet sake.
Japanese>English
金猫魔金猫魔
Kakurei純米酒 にごり酒 生原酒純米原酒生酒にごり酒
Aoki ShuzoNiigata
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47
金猫魔
We had some Tsuru-ling nigori sake, which my sister had brought with her when she returned to Japan, and some splendid snow crabs. It has a fresh, refreshing sweetness and a rich umami flavor. It has a fresh, refreshing sweetness and a rich umami flavor. The taste is fresh, refreshing, sweet, and rich, with a clean and crisp mouthfeel, It was delicious! I finished watching the last episode of "The Emergency Landing of Love" on Netflix today, which was recommended to me this month. It was great! It was great! I don't have any more shows I want to watch at the end of the year. However, I enjoyed watching Gochi, Kohaku, and Escape from Japan. While there were some terrible misfortunes around me, I was thankful that my family was able to get together safely and get along well over the New Year's. I hope everyone has a happy New Year! I wish you all a happy new year as well.
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃Happy New Year 🌅. A perfect bottle of snow crab 🦀😋 family reunion time is important 😌. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️
Japanese>English
金猫魔
Happy New Year, Jay & Nobby! We wish you another year of good health and good luck with delicious drinks! Best regards!
Japanese>English
金猫魔金猫魔
Koshinokagetora龍 生酒普通酒生酒
Morohashi ShuzoNiigata
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松澤酒店
家飲み部
49
金猫魔
We need a lot of sake at the end of the year, and we are grateful for this overwhelmingly cosy, winter-only Keitora, Ryu no Nama Sake! The label is refreshingly impressive, with white letters of Keitora on a blue background and a dragon in the back. I am happy to find many cheap and tasty sake during the freshly squeezed season. It doesn't fit in the fridge, but that's not a problem since the outside (storage room) is a natural refrigerator. Today, as is customary, we eat a large amount of freshly pounded rice cakes while watching the recital. It's Mrs. Mochi again this year, isn't it? It's been a year of many things musically, too. The aroma of gorgeous bananas. Smooth and smooth, Fresh and tasty, light and dry, The mouthfeel is clean but firm, It has a refreshing yet firm mouthfeel and a good sharpness, It's delicious! === Ingredients: rice (domestic), rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 1,800ml 2,000yen === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
55
金猫魔
The end of the work year! The year is over~. This is a tax return gift to Murakami City, This is a gift from Murakami City. It was one of my year-end sake, so I opened it. It has a gentle ginjo aroma, The smooth and smooth thickening, The smooth, smooth thickening, refreshing bitterness, astringency, and alcohol, The dryness is felt at the back of the throat, The alcohol taste comes with a thump, but it quickly disappears, It becomes soft when heated, It has a slightly sweet, astringent, and umami flavor. It's good warmed up.... ===Raw ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Takananishiki Polishing ratio: 50 Alcohol content: 16 Sake degree: +4.5 Acidity: 1.2 1,980 yen for 720ml ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Thank you for working hard all year 😌. It's a sinking feeling to have a drink on the last night of work 😌☺️
Japanese>English
金猫魔
Hi Jay & Nobby! Thanks for all your hard work! I want to keep the laboring drink going until the new year!!! w
Japanese>English
金猫魔金猫魔
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家飲み部
47
金猫魔
At Hakutama-no-yu Hanaou, I bought a bottle of Kikusui Shuzo's Senkei Hanaou limited edition sake "Koshino Senkei Hanaou" at the store, which was served at dinner. The price was more reasonable than expected. As one would expect from Kikusui, the price is very reasonable. The deformed design of the link mokou, the history and tradition, the simple but luxurious label, and the bumpy glass embossed in the same way as Mukan no Tei, softly reflect the light and are beautiful. Oh, it looks delicious. Gorgeous banana-like aroma, It glides smoothly and mellowly on the tongue, Elegant and slightly sweet, A little acidity, The clear and clean rice flavor and and a fresh, gentle bitterness. The taste of rice is clear and clean, and the fresh and gentle bitterness flows smoothly down the back of the throat. Delicious! === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata Prefecture rice Rice polishing ratio: 60 Alcohol content: 15 2,080 yen per 720ml === The name of the company is ★★★★☆
Japanese>English
香穏kanon
Golden Cat Demon, it's been a long time! And Merry Christmas 🎄🎅. I've never seen this before but it's a nice label & bottle ✨. Perfect for the Holy Night👍
Japanese>English
金猫魔
Hi Shang Shih KANON, it's been a while! And Merry Christmas! Last night I was a kitchen drinker with sake here while roasting a roast chicken!
Japanese>English
金猫魔金猫魔
Nishinoseki手造り純米酒純米
Kayashima ShuzoOita
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家飲み部
45
金猫魔
Purchased at ICHIGOU, a store specializing in single-bottle sake, which I found when I stopped by Kamata on a business trip to Tokyo. Nishi no Seki by Oita's Kayashima Shuzo. It has a mild nutty aroma with It has a mild nutty aroma with an astringent, full-bodied, mellow flavor, It becomes more full-bodied when heated. ===Rice, malted rice, rice malt (domestically produced) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Hachitan-Nishiki, Hinohikari Polishing ratio: 63 Alcohol content: 15 Sake meter: -1.5 Acidity: 1.4 180ml 440yen ===Sake bottle ★★★★☆☆☆
Japanese>English
マナチー
Good morning, Kinekomama! I've been to ICHIGOU before, too, and it's quite a large selection in a small space. ☺️ I was so worried about what to buy😇.
Japanese>English
金猫魔
Good evening, Mr. Manachie! Yes, I had a hard time choosing, but it was fun! I chose the one with the hard-to-find sake lid design!
Japanese>English
金猫魔金猫魔
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福亭
36
金猫魔
Today is the year-end party for the board members of the neighborhood association, and this time it is full of old men. It was held at Fukutei, a favorite kappo restaurant in the neighborhood. The restaurant serves delicious seafood nabe, large fried chicken, and sashimi. The sake is Echigo-Senmangoku from Onda Shuzo, served warm. It is a reasonably priced sake for dinner, It is a reasonably priced evening sake, but it is a light, dry sake with a slight sweetness that is refreshing and mildly delicious.
Japanese>English
金猫魔金猫魔
Kikusui菊水の辛口本醸造
Kikusui ShuzoNiigata
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41
金猫魔
At Hakutama-no-yu Hanaou. Welcome drink. Kikusui, a free drink available in the lounge. Dinner is also something to look forward to, so savor it slowly, a little at a time, and enjoy the luxury of it. The choice of sake, which is not overbearing for a luxury ryokan and easily available at supermarkets, shows the trust in Kikusui and is highly favorable. At dinner, we warmed up the sake, and the crisp dryness with a soft sweetness complemented the food with a stable deliciousness. Kikusui is also served at the all-you-can-drink after-party in the karaoke room.
Japanese>English
金猫魔金猫魔
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金猫魔
No.1 in the 100 best hotels and ryokan in Japan selected by professionals A company year-end party at Senkei Kahou, the more expensive of the two hotels...! A trip to a hot spring full of old men, and moreover, moving and checking in after work, coming to work after check-out the next day... I was not in the mood for it, but... To say the least, it was great... The hospitality, the hot springs, and the food were the epitome of luxury. The craft beer with fine bubbles available in the lobby, the limited edition Kikusui junmai ginjo sake from Senkei Huang served at dinner, the outdoor snow viewing bath, the shrimp miso soup after the bath, the breakfast buffet, and the waitresses are very nice! We enjoyed the luxurious hot spring and sake, I was rewarded for a year of hard work... The main sake at Hanohu is Kikusui, and this is Senkei Hanohu's limited Junmai Ginjo-shu, This is a Junmai Ginjo-shu, which is a limited edition of Senkei Hanoh, and it is fragrant and refreshing, yet has a deliciously crisp taste, and can be purchased as a souvenir!
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. It's nice to enjoy an extraordinary luxury in a No.1 nice ryokan 😌 we always choose only budget hotels when we travel 😅 so I thought it's nice to stay in a nice place once in a while.
Japanese>English
金猫魔
Hi Jay & Nobby! This was my first time attending, and this makes me look forward to next year again✨I love the occasional indulgence! Worth the stomach and the lack of time, it's a luxury!
Japanese>English
ゆかちん
Hi Kinekoma 😃Senkei is the Hua Hou ✨The ultimate in luxury, lovely! Like Jay & Nobby, I would love to stay at an inn with a hot spring once in a while😊.
Japanese>English
金猫魔
Hello, Yukachin-san! Well, it's important to heal and reward yourself once in a while! By all means!
Japanese>English
金猫魔金猫魔
Murayu常盤ラベル生酒
村祐酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
50
金猫魔
Murayu's Tokiwa label, It is gone soon as usual. It has a gorgeous pear-like aroma, It has a fresh, elegant sweetness and soft acidity, It is not sweet and sour, It is refreshing and light, light and fresh, It is not sweet and sour, but refreshing, light, fresh and easy to drink, It is delicious! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%. 2,200 yen for 720ml === The name of the brewery is ★★★★☆
Japanese>English
金猫魔金猫魔
Harushika超辛口 純米酒純米
Imanishiseibee ShotenNara
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家飲み部
35
金猫魔
I purchased this sake bottle at ICHIGOU, a store specializing in sake bottles, when I stopped by Kamata on a business trip to Tokyo. The sake lid has a design of cherry blossoms and a deer, which represents the "Harushika" (spring deer). Cute. The sake is super dry. It's a nice souvenir, but a single-bottle is still a bit small... It is too small to taste at different temperatures. Gentle, slightly vegetal aroma, It is dry and refreshing, The lingering aftertaste gently disappears, leaving an astringent taste, When warmed up, it flows softly and easily. When warmed, it flows softly and easily. A dry sake with a full mouthfeel, It is quite spicy, but very good with nabe (hot pot) dishes when warmed to lukewarm. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +12 407 yen per 180ml ===Price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Eikun純米酒 秋上がり純米ひやおろし
Saito ShuzoKyoto
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家飲み部
47
金猫魔
Purchased at Yamazaki Sake Shop near Decky 401, Kamisho, Niigata City. The bright and stylish store is lined with sake from both inside and outside of the prefecture. It is a cozy liquor store where you can relax at a table and enjoy sake tasting and talking about sake. I enjoyed the Tenmei sake very much, I was curious about this sake from Kyoto, which I had never seen before, and thought it would be good when heated, so I bought it. It has a gentle, slightly sweet aroma, It has a gentle, slightly sweet aroma and a soft mouthfeel with a soft sweetness and astringency, It is easy to drink with a slightly dry taste, When warmed up, it has a full-bodied flavor that stands out. When warmed up, the full-bodied umami flavor stands out. It has a rich umami flavor when warmed up. The name of the yeast is "Kyo-no-Koi". === Ingredients: Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice used for making it: Rice grown in Kyoto Rice polishing ratio: 60 Alcohol Content: 15 Sake degree: +4.0 Acidity: 1.5 Yeast: Kyo-no-Koi 1,375 yen for 720ml === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Shimeharitsuruしぼりたて 生原酒普通酒原酒生酒
Miyao ShuzoNiigata
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松澤酒店
家飲み部
55
金猫魔
It has been decided that "traditional sake brewing" will be inscribed on UNESCO's list of Intangible Cultural Heritage! Congratulations! It is a wonderful technique and culture. I hope it will be passed down to future generations. I hope this will bring more attention and excitement to sake. When asked, "What sake do you recommend right now? When asked, "What sake do you recommend right now? This freshly squeezed sake is delicious in many ways, but I think this one is a sure bet. The boss at work suddenly asked me about it, and I immediately responded, "I think you should drink this one," but after thinking about it, I wish I had. It has a fresh and floral melon-like aroma. It has a mellow and rich flavor, Although it is high in alcohol and packs a punch, it is surprisingly easy to drink, It is surprisingly easy to drink and has a mouthwatering taste, It's delicious this year, too! === Ingredients Ingredients: rice (domestic), rice malted rice (domestic), brewers' alcohol Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,351 yen for 720ml === The company's website is ★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Kinekomama 😃. That's really great news 🤗 I didn't do anything 😅I'm glad I fell in love with sake through sakewa 🍶😌.
Japanese>English
金猫魔
Good evening, Jay & Nobby! Glad to see that your love of sake has been recognized as well!
Japanese>English
金猫魔金猫魔
Otokoyama生酛 純米酒純米生酛
OtokoyamaHokkaido
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家飲み部
51
金猫魔
ICHIGOU is a store specializing in single sake bottles that I found when I stopped by Kamata on a business trip to Tokyo. The space is small, but the shop is a corner in front of the hotel's front desk, lined with sake ichigou bottles from all over Japan, from the north to the south. It's fun. I chose some rare small sake bottles. Good souvenirs. First check-in in Hokkaido. There are Otokoyama in Niigata, Fukushima, Yamagata, and Miyagi, but this is the northernmost Otokoyama. The aroma is like a pear, Soft and smooth taste, Soft and smooth mouthfeel, gentle acidity and astringency The taste is full and rich, It is tangy on the tip of the tongue, It is dry, The aroma and umami are fuller when heated up, The astringency is a little stronger, but it is refreshing and delicious. === Ingredients: Rice (Japanese), rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gin no Sei Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.6 180ml 387yen ===Price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakkaisan越後で候 赤ラベル 純米大吟醸 しぼりたて生原酒純米大吟醸原酒生酒
Hakkai JozoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
50
金猫魔
I had never seen this before and wondered what it was! I thought, "This is the renewed red label of Echigo de Sorou, I found myself holding a red gourd with the words "Echigo de Sorou" and a freshly squeezed sake. The aroma is fresh and crisp, with a slightly sweet, fruity flavor, It has a refreshingly smooth mouthfeel with a clean sweet and sour taste. It has a refreshingly smooth mouthfeel with a clear sweet and sour taste, A crisp bitterness and clear umami. It has a crisp and clean taste. Delicious! For a freshly pressed sake It has a clear and clear umami taste, The alcohol taste of the original sake comes with a thump, but it is easy to drink. But it is easy to drink. === Ingredients: rice (domestic), rice malted rice (koji) Ingredients: rice (domestic), rice malt (domestic) Rice: Yamadanishiki produced in Niigata Prefecture, Koshibuki, etc. Rice polishing ratio: 45 Alcohol content: 17 Sake degree: +0.0 Acidity: 1.9 300ml 1,298 yen === ★★★★☆
Japanese>English
金猫魔金猫魔
AKABU純米酒 生酒純米生酒
赤武酒造Iwate
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家飲み部
49
金猫魔
Purchased at Hasegawa Sake Shop Gransta Tokyo. Akabu's new sake Shiboritate Nama-shu, NEWBORN! The new Akabu. The design of the samurai is a bit harsh, but the taste is quite modern and gorgeous. The aroma is apple fruity and sweet, Fresh and lush, Sweet and juicy! The aroma spreads softly. The aroma spreads softly with a thick, rice-like flavor that is typical of the slightly gaseous, unpasteurized sake, The lingering aftertaste lingers gently while leaving a tangy taste on the tip of the tongue, Delicious! Today is Albirex Niigata's last home game. They are enjoying the edge of the relegation line after losing to Gamba...! What the hell! The parking lot was full and there was quite a bit of cheering... Please don't tepen the relegation line...:((⊃ω⊂｀｀): Next time, we won't lose! === Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Ginga(Iwate Prefecture) Rice polishing ratio: 60 Alcohol content: 15 1,760 yen for 720ml === The company is located in Iwate Prefecture, Japan. ★★★★★
Japanese>English
金猫魔金猫魔
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まるい酒店神社前店
家飲み部
49
金猫魔
Izumi-ryu Yahiko Aozae Yahiko Sake Brewery, located at the foot of Mt. Yahiko, is a brewery that produces "Best Supporting Actor Award-winning Sake" by focusing on terroir and regular sake. The brewery brews a modest but tasty regular sake with a core. After climbing Mt. Yahiko, we purchased a bottle at the Marui Sake Shop in the souvenir area just off the trail. The sake has a gentle aroma. It has a light, clean, light, and clean aroma and a soft sweetness, Light, clean, and light, It is light, clean, light, and has a nice sharp taste, It is very tasty with salted salmon. === Ingredients: Rice (domestic), rice malted rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Ingredient Rice: Koshibuki produced in Yahiko Village Alcohol content: 15%. 300ml 550yen ===Brewer's alcohol content: 15%, 300ml, 550yen ★★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
Mutsuhassenヌーヴォー おりがらみ 特別純米 生特別純米原酒生酒無濾過おりがらみ
Hachinohe ShuzoAomori
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家飲み部
56
金猫魔
Purchased at Hasegawa Sake Shop Gransta Tokyo on my first business trip to Tokyo in a while. The purpose of today's visit was to buy Mutsu Hachisen and Akabu Shiboritate, so I bought them immediately, whereas I usually worry about what to buy. There was a "Furusato (hometown) Tax Payment Festa" near the Hasegawa store, and they were offering a big feast of food tasting and tasting. It was very crowded, but I was able to try a lot of different kinds of sake and food from all over the country, which was quite intoxicating. From Niigata, we went to Niigata City, Echigo beer and Echino Kanme. I haven't paid my hometown tax up to the limit yet, so I have to do it. The aroma is fruity and apple aroma, as expected from Aomori. When they hear the word "apple," they start singing "apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple, apple. They are well educated in gifted education. Fresh, sweet and sour, fresh and fruity, juicy and full of flavor, Slightly hazy origami, more apple juice feeling, Not too sweet, slightly bitter and gassy, cool and crisp, It is not too sweet, but has a coolness and crispness with a slight bitterness and gaseousness, which makes it easy to drink, This is a dangerous ogara-mi sake. It is delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Aomori rice Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol Content: 16 Sake Degree: -2 Acidity: 1.6 1,980 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
柳都水の都 吟醸酒吟醸
Takano ShuzoNiigata
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家飲み部
45
金猫魔
A birthday present from my parents, Mizu no Miyako Ryuto Ginjo Takano Sake Brewery, which produces a variety of brands of sake Takano Sake Brewery, which produces a variety of brands, opened a facility called "KULABO" attached to its brewery last year. The theme of KULABO is to promote the brewing culture of the Nishikan area in Niigata City's Nishikan-ku, where eight sake breweries, six wineries, and two microbreweries are located. It is a modern and stylish facility with a store, as well as a corner shop and an open factory. I haven't been there yet and would love to take a peek. The aroma is quite gorgeous, Soft rice cake, slightly nutty aroma, Slightly sweet, It is slightly sweet and has a soft mouthfeel with a delicious flavor, and is It has no peculiarities and is refreshing. It is light, dry and has a good sharpness, It is delicious! The taste is quite different depending on the sake cup. It tastes good with a thick mouthful of sake cups. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. Sake degree: +4.0 Acidity: 1.4 1,452 yen for 720ml ===★★★☆☆☆☆ ★★★★☆☆☆
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