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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

747

Favorite Brands

15

Most Check-in Brands

Kirinzan
20(6.13%)
Takachiyo
19(5.83%)
Itaru
18(5.52%)
Murayu
18(5.52%)
Manozuru
16(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
617(82.6%)
Fukushima
42(5.62%)
Akita
6(0.8%)
Gifu
6(0.8%)
Kyoto
5(0.67%)

Venues With Most Check-Ins

都屋
71(21.58%)
松澤酒店
51(15.5%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
48(14.59%)
Nishikiya (錦屋酒店)
47(14.29%)
会津酒楽館（渡辺宗太商店）
10(3.04%)

Timeline

金猫魔金猫魔
Ryozeki無濾過 純米吟醸純米吟醸無濾過
Ryozeki ShuzoAkita
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松澤酒店
家飲み部
51
金猫魔
Akita, Ryoseki unfiltered, junmai ginjo from Akita Sakekomachi polished to daiginjo class, black, eye-catching blue reflective Ryoseki label. Fruity, apple-like aroma, Light and fresh, The mouthfeel is light and refreshing, Soft sweetness, acidity, spicy and stimulating freshness, The unfiltered, full-bodied flavor, The dryness comes after a slight bitterness, It is sweet and then dry, A little bit of alcohol and sharpness, Delicious. The next cup begins with a sweet taste, The next cup is sweet again, and the next and the next cup goes down smoothly. The sweetness and spiciness are both clear and well balanced. === Rice Ingredients: rice (domestic), rice malt (domestic) Rice used: Akita Sake-komachi Polishing ratio:50%. Alcohol Content: 16 Sake degree: +4.0 Acidity: 1.6 1,843 yen for 720ml ===★★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
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EmishikiSensation WHITE New Gen 古式生もと 2023-2024 生酒純米生酛生酒
EmishikiShiga
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長谷川屋
家飲み部
49
金猫魔
I went to Niigata Hasegawa-ya in Nishigamata-ku on my way to Iwaishitsu, although another one was opened in front of Niigata Station. As I expected, this shop has a large selection of goods. Emishiki, a Shiga sake that I was interested in. Hasegawa-ya had a variety of brands, but I decided to try this Sensation white, which is standard and sweet. The aroma was gentle, with a hint of koji, sweet apples, and dairy products, It has a gentle and mild mouthfeel, The top aroma is like the top layer of yogurt, The sweetness spreads, The sweetness spreads and the acidity is clear and refreshing, Mellow, sweet, slightly bitter, mellow flavor, It has a mellow, sweet, slightly bitter bitterness, a mellow umami, a clean and crisp taste, and a slightly dry taste, The price is reasonable and good for a Daiginjo-grade sake. It is sweet and delicious! Today was my second son's last field day at elementary school. He won first place in his first clash of the races, won the cavalry battle which he hates, and won his first team championship. === Ingredients:Rice(domestic),Rice malt(domestic) Rice: Ginbukiyuki produced in Shiga prefecture Rice polishing ratio: 60 Alcohol content: 15 Yeast: Kyokai 1001 1,430 yen for 720ml === ★★★★☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃! Congratulations on your first smile Shiki ㊗️ 🎉It's delicious 😋School🏫 field day! For us it's a memory from long ago 😅It's inspiring to see kids grow up and do their best 🥹.
Japanese>English
金猫魔
Thank you, Jay & Nobby! Well, really, I'd like to drink the Laughing Four Seasons Black first of all, for crying out loud W and then I'd like to drink the Laughing Four Seasons Black...! Cosy!
Japanese>English
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Kintsuru本醸造 生酒本醸造生酒
Kato ShuzoutenNiigata
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早福酒食品店
家飲み部
46
金猫魔
Today, after my cancer screening, I walked 5 km to Hayafuku Sake Food Store via Pier Bandai (no point). I saw a bottle of Kintsuru sake there. Blue Kintsuru. Brilliantly fruity, with a full-bodied rice aroma. Mellow and smooth, The slightly sweet taste is balanced with astringency and acidity, The freshness on the tongue is balanced by the rich umami of the sake. The rich umami of the unpasteurized sake The rich umami of nama-zake flows down the throat lightly. It has a pleasant sensation on the throat, Slightly refreshing dryness and sharpness, It is delicious, smooth, and silky. At Pier Bandai, we had miso ramen from Shokudo Miso, which finally opened a branch in Niigata City last month. The soul food of Joetsu Myoko, and to be able to eat it in Niigata City...isn't it great? === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku and Koshibuki produced on Sado Island Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol content: 16 Sake degree: +6.2 Acidity: 1.7 1,440 yen for 720ml === ★★★★☆
Japanese>English
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Jozen Mizu no Gotoshi花見酒の上善如水純米吟醸
Shirataki ShuzoNiigata
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52
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Jozenmizugosui (上善如水) in spring, Hanami sake. The bottle is slightly pink (the sake is clear) with an image of pink cherry petals. The bottle is slightly pink (the sake is clear), and the greenish-blue label has a mature, calm, and glamorous feel to it. I think it has a gorgeous, flowery aroma, It's silky and smooth. Mellow and clean flavor, Mild sweetness and acidity, The astringency and bitterness are gentle, It has a beautiful dry mouthfeel. It is also good lukewarm. The sweetness stands out and the astringency with the umami is pleasant. It is delicious. ===Raw materials Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 55 Alcohol content: 15-16%. Sake degree: +4.0 1,595 yen for 720ml === The price ★★★★☆☆☆
Japanese>English
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Nishikiya (錦屋酒店)
家飲み部
43
金猫魔
Gagakuyo Narukami, Elegant brown label I went to Nishikiya after a long time since Niigata Station was newly renovated. The area around Niigata Station has become more fashionable and bustling, which is quite exciting. I am glad that there are more places to buy sake. The refreshing fruity and slightly sweet aroma A slightly sweet aroma with a tangy sourness, The sourness is a little sweet, and the taste is refreshing, like a tangy rum, The mouthfeel is smooth and smooth, Narukami is a Japanese word meaning thunder, It is more like Lightning. Light and lighter than expected even though it is a pure sake, It is light, refreshing, and easy to drink, It is easy to drink like water, It is crisp and dry. It is delicious. === Ingredients: rice (domestic), rice malted rice (koji) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice: Gohyakumangoku produced in Niigata Prefecture Alcohol content: 14.5 1,650 yen for 720ml ===★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Kin Neko Ma 😃. Masayo-san has many faces 😄 but this delicious spicy masayo-san is also perfect 👌It's good 😋I see that Niigata station has also changed its face 😊I haven't been there for a while and I want to go there 😄.
Japanese>English
金猫魔
Hello, Jay & Nobby! Sorry for the late response 💦Niigata Station has changed a lot, so be sure to check it out! You won't know where you are!
Japanese>English
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Tenjinbayashi特別本醸造生原酒 にごり酒特別本醸造原酒生酒にごり酒
Uonuma ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
48
金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake! It's a muddy sake! A fluffy, clear aroma of molasses, It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor, Soft, fresh, and slightly tangy, It looks like it might give you a strong kick, but it has a surprisingly light aftertaste, It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius, You can drink it in small sips and not stop, It's dangerous to drink it in large gulps, It's delicious! === ===Against. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%) Alcohol content: 20 Sake Degree: -4.0 Acidity: 1.3 1,375 yen for 720ml === The bottle is a very rare one. ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃. I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
Japanese>English
金猫魔金猫魔
Aramasa秋櫻 2023 生酛木桶純米純米生酛原酒
Aramasa ShuzoAkita
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家飲み部
54
金猫魔
Aizu Sake Rakkan Watanabe Sota Shoten, Shinmasa's exclusive distributor, purchased through point redemption. Shinmasa's Colors series, with colorful flavors of different sake rice, has a plum-colored label, and Aki-Sakura (Cosmos). Koudou-Shinko is a sake rice from Akita, derived from Takananishiki, and is said to be a sibling of Miyamanishiki. It has a gorgeous fruity aroma with an elegant sweet and sour taste, At first glance, one might expect a unique aroma from a wooden vat and a sake brewer's yeast yeast, It is a clear and transparent sweet grapefruit, juicy with a beautiful acidity and overflowing umami, with a crisp and refreshingly mellow bitterness, It is delicious! It is easy to drink and goes down very quickly. I wish it were a little easier to find. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Akita rice, improved Nobukou Polishing ratio : Koji rice 55%, Kake rice 60 Kyokai No.6 Alcohol Content : 14% pure sake 2,680 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Yumegokoro純米無ろ過生原酒 中垂れ純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
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Lion D'or (リオン・ドール 会津アピオ店)
家飲み部
39
金猫魔
Aizu souvenirs from the first half of GW: Riondor Aizu Apio store near the Aizu-Wakamatsu IC. This supermarket has a good selection of sake, including unfiltered, unpasteurized sake and freshly squeezed sake. Even though I just dropped by to buy a cup of coffee. I stopped by for a cup of coffee, but this was a mid-priced, unfiltered, nama sake from Yumeshin Sake Brewery, which was closed when I went on a one-man sake brewery tour of Kitakata! The aroma is clean and fresh, with a hint of rum, It has a fresh and crisp aroma with a rummy aroma, a gaseous, fresh, and crisp taste! The sweetness and bitterness are also refreshing, Refreshing bitterness like a soft drink or soda water with a clean, dry crispness, Light taste with sweetness and flavor, It's Swiss, delicious! === Ingredients: Rice (soda water) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Aizu-grown rice suitable for sake brewing Polishing ratio: 60 Alcohol content: 16 Sake degree: +2.0 Acidity: 1.5 Utsukushima dream yeast 1,540 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
会津男山回 純米酒 夢の香 直汲み生純米生酒
Otokoyama ShuzotenFukushima
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家飲み部
42
金猫魔
The first half of GW was spent at my wife's parents' home in Aizuwakamatsu! The weather was beautiful and the yaezakura cherry blossoms were just starting to fall, so it was very nice! 💦. This one was purchased at Aizu Shurakukan. They were having a sales event for Aizu Otokoyama. They are making sake again after a 20-year hiatus, changing the brand name from "wa" to "kai" (回), and are aiming to further expand their circle of people and move forward. The taste is gentle, slightly young melon, It has a smooth and smooth mouthfeel, Sweetness on the attack with a hint of bitterness, The rich umami has a strong alcohol taste with a sharp alcohol aftertaste, It is slightly dry with a freshness and crispness, It is delicious! === Delicious! Ingredients: rice (domestic), rice malt (domestic) Rice: Yumenokou from Aizu Rice polishing ratio: 60 Alcohol content: 16 1,562 yen for 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
48
金猫魔
Senju of Kubota! This sake was given to me during a cherry blossom viewing at Takada Park. I haven't had regular Senju for a long time. Fruity aroma of melon and banana, Smooth and thick, Soft and soft sweetness. Moderate acidity, It has a mild umami flavor It has a mild umami flavor and a clean and crisp taste, It has a beautiful light dry taste, Delicious! Once again, it's a great cosmetic wine. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Polishing ratio: 50% for koji rice, 55% for kake rice Alcohol content: 15 Sake degree: +5.0 Acidity: 1.1 1,320 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
金澤中村屋能登の復興応援 つなぐ石川の酒純米吟醸
Nakamura ShuzoIshikawa
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家飲み部
43
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Purchased at Yunokuni no Mori, a stopover on a trip to Ishikawa. Here you can experience various crafts, Kutani pottery making, glass craft, lacquering, gold leaf, buckwheat noodle making...etc. It is a vast site with many natural and art works and beautiful scenery including the buildings. Too much fun. The children experienced maki-e and I bought myself a Kutani Yaki porcelain sake cup. The sake here is Kanazawa "Nakamuraya" by Nakamura Sake Brewery in Kanazawa City. This sake was specially labeled as a Noto reconstruction support sake. Ishikawa is also home to many sake breweries, which have been directly or indirectly affected by the earthquake. Ishikawa's form is stylish in design. Stylish. A portion will be donated to the relief efforts. The golden eagle symbol given to sake made with the best of Ishikawa's natural environment, rice and water is also cool, so the Ishikawa form is wonderful. Wonderful. Fruity and refreshing aroma, Light acidity and a slight bitterness but with a nice sharpness, It has a slightly dry mouthfeel with a mild umami taste. It is best served chilled with a meal. Drink it, visit it, and support it. ===Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Ishikawa Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content: 15 2,200 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
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家飲み部
46
金猫魔
The southernmost tip of Ishikawa Prefecture, Matsuura Sake Brewery, a sake brewery in Yamanaka Onsen, Kaga. We bought a bottle of sake at this brewery as part of our visit to the hot spring resort area. We had originally planned to enjoy a sake comparison at a nearby bar in the evening, but we gave up due to lack of time. I would like to have a second chance, But Yamanaka Onsen town is clean, spacious, and fun. I would like to go back. I chose a junmai sake with a lion (probably) on it. The label is also cute, with an owl and an ogre on it. The aroma is gentle, with a hint of banana, The taste is light, with a pleasant acidity and astringency, It has a light, refreshing, umami acidity, astringency, and a crisp, dry taste, It is a good match for Japanese food as a food sake. When heated, it is quite acidic and has a solid dryness, It is said to be a sake that warms up well, but personally, I prefer to drink it cold. The umami mellows out as the day goes by, making it easy to drink. === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: Yamagata Prefecture Izuwasanbara Rice polishing ratio: 65 Alcohol Content:15 1,375 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Setchubaiessayer ～エセイエ～ 生酒生酒
Maruyama ShuzojoNiigata
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家飲み部
57
金猫魔
To Takada Park for nighttime cherry blossom viewing! Hotei Hotei is located on the way to Hanami. As usual, I wandered in and found a bottle of "Yukichuubai" (plum in snow), which is not like "Yukichuubai"! What's more, they said it was a draft sake! The label was a light pastel color with a chameleon-like design on a plum branch. A chameleon-like design on a plum branch. Essayer means "to try" in French. The theme of the label is a new challenge and transformation of Yukichubai, and the brewing director will be changed in 2022. It has a slightly melon-like fruity aroma, with a hint of koji, gorgeous, and refreshing, It has a newness that is not typical of Yukinakubai. Mild on the palate, Mellow sweetness that flows heavily on the tongue like a gentle sweet and sour taste, It has a mild, thick flavor as if it were freshly squeezed, but it also has a sharp bitterness in the back of the mouth. It has a crisp bitter aftertaste and a soft, refreshing taste. Mmmm, delicious! New! A modern Junmai Daiginjo Yukinakubai! The cherry blossoms this past weekend were fantastic. The giant weeping cherry trees and sakura road were amazing~! === ===As for the sake, it's a very simple and elegant sake. Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku Rice polishing ratio: 50%. Alcohol content: 16 1,980 yen for 720ml === The name of the company is ★★★★☆
Japanese>English
金猫魔金猫魔
Muso散憂 辛口純米吟醸おりがらみ生原酒純米吟醸原酒生酒おりがらみ
Taiyo ShuzoNiigata
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松澤酒店
家飲み部
52
金猫魔
Spring Musou, Sanyu, was on sale at Sake no Matsuzawa! This is my favorite Mousou sake. Hakusan Park's Hanging Garden was crowded with people viewing the cherry blossoms at night this week, as the weather was perfect. Looks like a lot of fun! The fragrance is gorgeous and refreshing, The aroma is fresh, tangy, and fresh, The taste is tangy, fresh, and fresh, juicy with a gentle sweet and sour taste, It has a refreshing slightly bitter taste, dryness, and sharpness, I want to drink it chilled and gobble it up! New light and dry! Delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Koshitanrei produced in Iwafune Polishing ratio: 55 Alcohol content: 15 1,750 yen per 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
七冠馬純米吟醸 一番人気純米吟醸
ひかみしゅぞうShimane
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家飲み部
55
金猫魔
Nanakanba, a souvenir from Tottori Shimane! It was purchased with Oroku at Food Studio Kakuban in Takashimaya Annex in front of Yonago Station. It has already been a week. Coincidentally, it opens on the 7th. The sake "Shichikanba" is inspired by the vivid sparkle of a famous horse in the history of Japanese horse racing, who won seven G1 championships. The sake is said to be made from the pure water and carefully selected rice of Okuizumo, and finished with the traditional skills of the Izumo toji, a sake brewer. It is the most popular of them all, meaning the horse that sells the most tickets. The simple and stylish design with shining heptagonal horseshoes is fashionable. Winner of the Kura Master 2023 Gold Award. The aroma is gorgeous banana, Mellow and smooth sweetness, Soft acidity. The taste is clear, balanced, clear, and dry, Well balanced and clear, This is delicious! I would like to try the special junmai and other patterns! I wonder when I can buy it again... And this is a Hagiyaki sake cup. At first the earthy aroma was a bit strong, but as you get used to it, it softens the mouthfeel and mellows out the sweetness of the sake. The exquisite shape fits in your hand and the color is also nice. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Yamadanishiki Polishing ratio: 50%. Alcohol content: 15%. 300ml 880yen === The name of the company is "Yamada Nishiki". ★★★★☆
Japanese>English
金猫魔金猫魔
Chiyomusubi純米吟醸 強力50 無濾過純米吟醸無濾過
Chiyomusubi ShuzoTottori
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家飲み部
57
金猫魔
Tottori sake drinking comparison of Tottori souvenirs! The Chiyomusubi Sake Brewery, located near Mizuki Shigeru Road, the westernmost sake brewery in Tottori, is committed to unfiltered, bottle-warmed, and refrigerated storage of all Junmai sake and above. I would have liked to stop by here, but unfortunately there was no time. We bought this sake at Food Studio Kakuban, Takashimaya Annex, in front of Yonago Station. I wanted to drink "Goriki," which is a strong type of Chiyomusubi! Gouryuki is a variety that is difficult to grow due to its high ears that easily fall over, and the rice is hard and takes a long time to polish, but they are trying to revive it and protect the seeds in order to preserve the rich character of the region. It's hard work! The fragrance is fresh and fruity, like pineapple! The mouthfeel is smooth, slightly thin and smooth, It has a slightly sweet and sour, crisp and refreshing taste, Slightly astringent and bitter, It has a slightly astringent and bitter taste, but it cuts through easily with a dry taste, Juicy and full-bodied, juicy and full-bodied, unfiltered and full-bodied. Delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Tottori strong rice Polishing ratio: 50%. Alcohol content: 16%. 770 yen for 300ml === The name of the brewery is "Tottori Strong". ★★★★☆
Japanese>English
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Takaisami純米吟醸 なかだれ純米吟醸
Ootani ShuzoTottori
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家飲み部
48
金猫魔
Tottori souvenirs, Tottori sake drinking comparison! Takayusami from Otani Shuzo, this is a junmai ginjo sake made from Yamadanishiki and Tamasakae, Tottori's sake rice. I wanted to stop by Otani Shuzo because it was on my way (from Hokuei-cho to Matsue) as well as Umezu Shuzo, but both were closed...too bad. This one was purchased at Fukada Sake Shop in front of Yonago Station. Gentle aroma, Slightly dry, sweet at first, then sour and astringent, Then sourness, astringency, and a spicy dryness that sticks in your throat. It has a spicy dry taste, The alcohol content is higher than the alcohol content, It has a lingering aftertaste, It is like Nakadare, mellow, full-bodied, and wildly delicious! It's just like it's in "Mishinbo"! === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki, Tamakoe Polishing ratio:50%. Alcohol content: 15-16%. Sake degree: +5.0 Acidity: 1.7 715 yen for 300ml === ★★★★☆
Japanese>English
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Bentenmusume純米酒 R1BY 20番娘 若桜町産強力純米
Oota ShuzojoTottori
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家飲み部
44
金猫魔
Souvenirs from a trip to Tottori, a comparison of Tottori sake! This and Takayuu were purchased at Fukada Sake Shop in front of Yonago Station. Chiyomusubi was purchased at Food Studio Kakuban, also in Yonago. I really wanted to try Tottori's sake rice, Goriki! Benten Musume Junmai Sake has a strong character! First, let's feel it cold. Strong aroma of grain, Noooo, it's strong, the aging aroma is amazing, It's smooth and refreshing, but the aroma is strong, It has a strong aroma, but it's also a bit dry and astringent, But it's supposed to be drunk warmed. I knew that. I knew it was supposed to be warmed up. It's delicious! The sweetness is enhanced and the aroma is gentle, The sweetness is enhanced, the aroma is gentle, and the flavor is clean and full-bodied, It has a complex and deep flavor, It has a complex and deep flavor, and is a good mid-meal sake, A sake that warms up. It's a sake that should be drunk only when it's warmed up. === Ingredients: rice(rice) Ingredients:Rice(domestic),Rice malt(domestic) Raw material rice: Wakazakura-machi strong rice Rice polishing ratio: 75 Alcohol content: 15-16 degrees Celsius Sake degree: +15 Hot sake 732 yen for 300ml ===★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
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家飲み部
45
金猫魔
A gift from my junior at work in Utsunomiya 🍶 I'm so glad I got it... Shichisui was recommended by a local resident of Utsunomiya! Shichisui is the flagship brand of Toraya Honten, which is recommended over Senkori and Houou Mita. The company is also expanding overseas with the spirit of "Challenge & Change" under the concept of "Sake that excites the heart. Fruity, sweet and sour, Light and refreshing, Light and mildly bitter, pleasantly light, mild bitterness, acidity, and astringency, It has a pleasantly rounded and umami freshness, Warmed up, it is soft, well-balanced in sweetness and acidity, and refreshingly delicious! Delicious! === It's delicious! Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 65 Alcohol percentage: 15-16%. === The name of the brewery is ★★★★☆
Japanese>English
ジェイ&ノビィ
Good evening, Kinekomama 😃. Great Utsunomiya souvenirs! You have good juniors 👍Nanamizu is delicious 😋. You can also buy Sandesi of Kirifuri at Utsunomiya station, maybe next time 🤗.
Japanese>English
金猫魔
Hi Jay & Nobby! Yes, we are blessed...(T^T) And the seven waters were delicious ✨Foggy, I'll check it out! Thank you!
Japanese>English
金猫魔金猫魔
Takemichiblue 純米本生純米生酒
Oroku ShuzoShimane
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家飲み部
47
金猫魔
Souvenir of Shimane Prefecture! Takemichi blue from Oroku Shuzo! It is no exaggeration to say that I came to Shimane-Tottori to buy this. Due to thorough quality control, this is a fantastic sake that can only be purchased at a few special dealers. Purchased at Food Studio Kakuban, Takashimaya Annex, Yonago. Comparison of Shiboritate and Oroku! Gentle aroma of rice, Smooth and soft, with a gentle sweetness and acidity. The unfiltered rice flavor, astringency and bitterness are well balanced, It is completely different from freshly squeezed sake, It has a mildly matured, calm umami with a slightly dry taste. When warmed to lukewarm, it has a citrus-like acidity and a refreshing, full-bodied umami. It has a gentle taste. It is delicious! The sake cup is a Kutani ware that was purchased after moving from Shimane, Tottori to Ishikawa. The beautiful pattern matches the gentle taste. === Sake bottle Ingredients:Rice(domestic),Rice malt(domestic) Raw material rice: Yamadanishiki produced in Kamiihigashi district, Higashiizumo Town Rice polishing ratio: 55 Alcohol content: 15.5 2,530 yen per 720ml === ★★★★☆
Japanese>English
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