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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

826

Favorite Brands

15

Most Check-in Brands

Itaru
21(5.79%)
Kirinzan
20(5.51%)
Takachiyo
20(5.51%)
Murayu
20(5.51%)
Manozuru
17(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
674(81.6%)
Fukushima
49(5.93%)
Akita
9(1.09%)
Yamagata
7(0.85%)
Gifu
6(0.73%)

Venues With Most Check-Ins

都屋
75(21.13%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(16.34%)
松澤酒店
57(16.06%)
Nishikiya (錦屋酒店)
49(13.8%)
会津酒楽館（渡辺宗太商店）
10(2.82%)

Timeline

金猫魔金猫魔
Hakkei Kubiki雪-YUKI- 雪室熟成純米大吟醸
Kubiki ShuzoNiigata
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松澤酒店
家飲み部
39
金猫魔
Oh, the label of Yuki (YUKI) has changed. Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer. Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation. Edamame (green soybeans) season is here! It's too good to be true. The aroma is like white grapes. The aroma is like that of white grapes, and the acidity is firm and smooth, The bitter taste that spreads softly is refreshing, The bitter taste spreads softly and is refreshingly sweet and sour, The clear and calm umami, The bitter aftertaste lingers gently, A junmai daiginjo that makes you want another cup, Delicious! Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Yamadanishiki produced in Kakizaki Rice polishing ratio:40 Alcohol content: 16%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆
Japanese>English
金猫魔金猫魔
Fukukomachi純米大吟醸純米大吟醸
Kimura ShuzoAkita
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家飲み部
37
金猫魔
The Fukukomachi Daiginjo set was given to me as a gift from Akita! A set of Daiginjo and Junmai Daiginjo for a luxurious drinking experience! This is Junmai Daiginjo! Fruity and slightly sweet aroma, The aroma is fruity and slightly sweet, and the taste is soft, slightly smooth, and yet smooth, It has a gentle sweetness, It is also elegant, but has a mellow, full flavor with a slight astringency, It is a luxurious cup to be enjoyed as if you were chewing the deliciousness slowly and carefully, Delicious! Just like the one from Purgatory that was served today. Delicious! It's delicious! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 15.5 Sake degree: -0.5 === The recipe can be found at ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
35
金猫魔
I received this Fukkomachi Daiginjo set as a gift from Akita! This is a very nice sake, I'm so happy! This is a set of Daiginjo and Junmai Daiginjo, a luxurious sake to compare! This is the Daiginjo, a Kura Master 2024 gold medal winning sake. It has a fruity, apple-like ginjo aroma, Soft and smooth, It has a subtle, elegant sweetness and a sharp, dry taste, Clear umami and a clean bitterness with a refreshing finish. A clear umami and a refreshing bitterness spreads softly and a sharp dryness. The more you drink, the more the sweetness and umami increase, The more you drink, the more sweetness and umami increase, The sweetness and umami increase the more you drink it, and you can taste the umami more if you let it sit for a little longer than if you take it out of the fridge. It is delicious! Coming back from Junmai Daiginjo, this sharpness and sharpness stands out again, and it is delicious. === The bottle is made from rice. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16.5 Sake degree: +2.5 === The name of the brewery is ★★★★☆
Japanese>English
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Kitaakitaにごり酒にごり酒
Akita
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酒のやまや 新潟大学前店
家飲み部
42
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I was too happy to receive an Akita souvenir from a junior colleague, Before opening the other one, I found a sake with Akita connection, so I opened the bottle. It was a nigori (nigori is a kind of cloudy rice wine). It has a gentle aroma and a mild and smooth mouthfeel. Mellow and smooth in the mouth, It is a little cloudy and light even after being mixed with the entire orikori, It is like a lactic acid drink, The moderate sweetness and acidity are refreshing. The aftertaste is slightly bitter, It's reasonably priced, so it's very good value for money. It is also good lukewarm. === Ingredients: Rice (domestic), rice malt, rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier Rice: Akita-Komachi Rice polishing ratio: 73 Alcohol content: 15 Sake degree: -7.5 Acidity: 1.1 748 yen for 720ml ===★★★☆☆☆★★☆ ★★★★☆☆☆
Japanese>English
いちごあいす
A bottle costs about 1,000 yen and is quite tasty. It's a cosmetic breakdown.
Japanese>English
金猫魔
Strawberry Aisu, it's true - it's the kind of sake I'd like to keep as an evening drink because it seems to go well with so many dishes ✨.
Japanese>English
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Kayamaすずみざけ 氷温貯蔵純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
37
金猫魔
Kayama, summer suzumizake from DHC Shuzo (formerly Oguro Shuzo)! The bottle is a cool, soft, summery blue. Aroma of gorgeous pineapple, Slightly smooth and mildly sweet, The sweetness is balanced by a strong acidity, Refreshing and light, The ice storage keeps it fresh, yet The flavor and alcohol content of this unfiltered, unpasteurized sake is thick and robust, It has a smooth and crisp taste, with a strong and It has a refreshing mouthfeel, It is delicious! === The ingredients: rice (rice). Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 17%. 1,980 yen for 720ml === The name of the bottle is "Koshi-tanrei". ★★★★☆
Japanese>English
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Murayu夏の生酒生酒
村祐酒造Niigata
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都屋
家飲み部
46
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Summer Nama Sake, Aoi Murayu! At Miyakoya, which I hadn't peeked into for a long time. Gorgeous, fruity aroma like white peaches, Mellow mouthfeel, Smooth, citrusy acidity and elegant sweetness, Refreshing bitterness and umami flavor. The taste is crisp and clean, It is delicious! I want to drink it in large gulps. Murayu is really delicious. And you should walk to the liquor store even if it is a bit far. Because you can do a tasting on a moment's notice...! Aoi Sake Brewery (formerly Takahashi Sake Brewery) is a new sake brewery in Nagaoka, created this year as a result of a business succession. I wanted to try a new brand of sake brewed by a new female brewer, but the price was 5,500 yen for a four-pack, which I couldn't afford at the Sake-no-jin (a sake camp) because of the charge for tasting. Thank goodness I was allowed to sample it at a store I am familiar with! I hope to drink it one day. I hope they continue to do well in Niigata. === Ingredients:Rice Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,815 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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菊勇辛口純米酒純米生酛
吉川醸造Kanagawa
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だるまや酒店
家飲み部
42
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After a trip to Kanagawa and a search on Google Maps for a liquor store where I could stop by on my way back to Enoshima, I found this liquor store, Darumaya Sake Shop. We were in a hurry to get back to Niigata to avoid the traffic jam, and we made our way through an intricate, narrow residential area to get there. I ran in and asked for some sake from Kanagawa! I said, "We don't have any," but they offered me this one, Kikuyu. The elegant chrysanthemum with a touch of Western-style painting and strong brush strokes on the chrysanthemum is a perfect example of Kikuyu. The name is not "Kiku Isami" but "Kiku Yuu. Kiku Isami is a Yamagata brand. Recently, Wani Isami (original name Takai Isami) has appeared in a Conan movie, so it is read as Isami. It is a golden color, Clear and fruity apple aroma, Smooth and smooth. acidity and astringency. spicy and hot. It has a hint of sweetness, and It has a complex flavor, and is a perfect match with food and drinks, It is a junmai sake with a complex umami flavor, and is very drinkable with a meal. Delicious. I would like to have a chance to try it again, as I don't have a sake lid from Kanagawa yet. The bearded man stadium line was great. === ===All the ingredients are in the same bottle. Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 75 Alcohol content: 16%. 720ml 1,760yen ===★★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
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Tenmei中取り 伍号 おりがらみ純米純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
44
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At Yamazaki Sake Shop. Tenmei drink comparison. This is the last chapter of the Nakadori series, brewed with Aizu sake rice, Yumenokou and Yamadanishiki, and original yeast developed in-house by Akebono. The aroma is gorgeous and fruity, like pineapple, It has a smooth mouthfeel with a sweet and crisp acidity. The smooth mouthfeel is sweet with a crisp acidity, It is refreshing, light, and juicy, When heated up, it has a citrusy, fruity and sweet taste. The citrus-like fruity, sweetness and acidity are well balanced and full of umami. Well-balanced and full of umami. It's full of umami, Mai! === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: 13% Yamadanishiki/86% Yumenokou from Aizu Sakashita, Fukushima Rice polishing ratio: 65 Alcohol content: 15 Sake degree: -5 Acidity: 1.6 1,750 yen for 720ml === Sake ★★★★★
Japanese>English
金猫魔金猫魔
Tenmei中取り 肆号 おりがらみ純米純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
44
金猫魔
At Yamazaki Sake Shop, which has a great selection of Tenmei. We compared the Akebono Shuzo Tenmei! We chose the fourth (Shigo) and the fifth (Gogo) out of the three available from the Nakadori Ichi-go. The fourth is Omachi from Akaiwa in Okayama and Yamada Nishiki from Aizu. Slight oriki, The aroma is of bananas, The texture is fine and mellow, The soft sweetness and acidity are very smooth and round in the mouth, The freshness of the umami on top of the freshness of the sake. The light sourness is refreshing and refreshing, The light sourness is refreshing and crisp, It is delicious! The sweetness is enhanced when warmed up, It is fruity and juicy, You can taste the umami slowly, Tenmei is still delicious! === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: 76% Omachi from Akaban, 23% Yamadanishiki from Aizu Polishing ratio: 65 Alcohol percentage: 14.5 Sake degree: -4 Acidity: 2.0 Amino acidity: 1.2 Utsukushima dream yeast F701 + Association 1001 1,650 yen for 720ml === The company's website is ★★★★★
Japanese>English
マナチー
Good morning, Kinekomama 😃Drinking Tenmei with Aizu lacquered cups is nice 😍‼️ I thought those cups were cute and wondered if I should buy them but didn't 😭
Japanese>English
金猫魔
Mr. Manachie! As expected, you know very well, the glass is made of Aizu lacquer! It's so cute, isn't it? My wife's parents from Aizu gave this to me as a wedding present, and I treasure it very much! It's my favorite because it feels so good in the mouth!
Japanese>English
金猫魔金猫魔
Kubotaスパークリング発泡
Asahi ShuzoNiigata
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A social gathering of different industries of companies in Niigata Prefecture after attending a seminar in Niigata City, The Asahi Sake Brewery, which was participating in the event, served sake(?). It was great! It was great, I'm glad I came, The pleasant sparkling, refreshingly sweet, and refreshingly smooth to drink, even the most difficult topics were washed down your throat, Delicious. Senju is also delicious. I learned a lot from our interesting conversation. Oops, I'm here on business. It's great. After the party, I took the professor who came from Tokyo to a Kubota store in the station to buy a souvenir for him.
Japanese>English
金猫魔金猫魔
Hozanたからやま普通酒
Takarayama ShuzoNiigata
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家飲み部
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金猫魔
Spring Post Forgotten Takarayama, a regular sake from Takarayama Brewing Co. Kanji Takarayama logo from the Takarayama Brewing era, with the hiragana word "Takarayama" dancing in the background on the label We received a huge amount of butterbur - Takarayamaya! For some reason, my children also like the bitter taste of this spring, They go quickly and easily. Slightly sweet, grain-like aroma, Complex flavor and astringency, It is a full-bodied dry sake with a slight bitterness that lingers, When warmed up, it becomes a quite refreshing dry sake. When heated up, it becomes a refreshingly dry sake. ===Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 75 Alcohol percentage: 15 720ml 754yen === The price ★★★☆☆☆☆
Japanese>English
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家飲み部
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At the Aizu Shurakukan. Junmai Ginjo-shu in an austere black and silver bottle with Suehiro Shuzo's fan motif logo design in the background. The fan logo is also on the lid. Nice. I had not been aware of the Suehiro logo until now, but it looks cool. The asymmetrical and strangely shaped fan seems to hide the word "Suehiro" somehow, giving the design a traditional and modern feel. Fruity aroma like apples. From a slightly thickened mouthfeel Lightly acidic and slightly astringent, with a hint of sweetness, and a slightly bitter taste, A light, yet deliciously dry taste, Light, yet umami, Delicious. === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 60 Alcohol content: 15%. 748 yen for 300ml ===The price is 748 yen per 300ml. ★★★★☆☆☆
Japanese>English
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Aizu souvenir of GW, purchased at Aizu Shurakukan, Suzuki Sake Brewery's "Yomigaeru" (revive)! Is this from Yamagata Prefecture? I was thinking that the brewery of this sake lid, Iwaki-Kotobuki, was not in Fukushima, but it was moved to Yamagata due to the earthquake. I had no idea. This junmai ginjo is made from 100% "Sawa-no-hana" (Japanese rice), which was produced in collaboration with the citizens of Nagai, Yamagata Prefecture, who had evacuated to the city. It is released on March 11 every year under the theme "The circle of compassion and spirit knows no bounds. A portion of the proceeds are donated to organizations, schools, and boards of education that are supporting children and students who have been evacuated due to the nuclear power plant accident. The fragrance is clean and fruity, Soft and light, Clear as water, It is light and light, clear as water, and disappears quickly, Soft and clear, It leaves a slight astringent taste of rice on the back palate. === Ingredients: Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Nagai Sawanohana from Nagai, Yamagata Prefecture Rice polishing ratio: 55 Alcohol percentage: 15 1,760 yen for 720ml === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Kissui Hidari Uma駆 夢の香×福乃香純米吟醸
Ariga JozoFukushima
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GW Aizu souvenir "Kisuiki Hidari-uma"! At Aizu Shurakukan. Slightly peachy aroma, It is very smooth and silky. Sourness and sharp dryness, A refreshing bitterness runs through it. It has a crisp, dry taste, Light, but with a good alcohol taste, It is delicious. It seems to go well with a variety of meals, and you can taste the full flavor. Yaezakura cherry blossoms and Tsurugajo castle in the daytime were also nice. === Ingredients: Rice (Japanese) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Fukushima Prefecture Yumenokou/Fukunokou Polishing ratio: 50%. Alcohol Content: 15 Sake degree: +3.0 Acidity: 1.2 1,870 yen for 720ml ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Kubota紅寿純米吟醸
Asahi ShuzoNiigata
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久保田
40
金猫魔
Kubota's Kouju! It has a strong flavor! Gorgeous fruity aroma. Soft sweetness and acidity, mellow and rich umami, The double-flowered cherry blossoms at Tsurugajo Castle were in full bloom and magnificent, though, The image of dark peach color fits perfectly, It is delicious! A birthday present for my father-in-law in Aizu, We drank a cup of sake together, I wish him good health forever.
Japanese>English
金猫魔金猫魔
Hiroki特別純米特別純米生詰酒
Hiroki Shuzo HontenFukushima
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家飲み部
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Sake that can be purchased with points from Sota Watanabe Shoten, this time Tobiroki Special Junmai from Aizu Sakashita Hiroki Shuzo! I was able to buy it with my points at the right time. The price is rather reasonable for a bottle. Fruity and gorgeous banana aroma, The mouthfeel is smooth and slightly mellow, with a spicy and dry taste. Spicy and dry taste, Spicy and dry taste with a sharp astringent aftertaste The finish is sharp and clean with a sharp astringent taste, The mouthfeel is full of alcohol, The mouthfeel is full of rice flavor. Delicious! Aizu Shurakukan, Aizu Wakamatsu, during GW at Watanabe Sota Shoten. The night lighting of Tsurugajo Castle was fantastic and very nice! I follow Tsurugajo Castle on Facebook, which is updated almost every day, but I had no idea that I would be able to see such a view, and perhaps that's why there was hardly anyone there... I relaxed and enjoyed the lights up. The daytime rain clouds were gone and the moon was beautiful. No one was in my way as I took pictures of the various colors of the lights. It was great. It seemed to be quite crowded during the daytime... but why don't people see such a beautiful scenery? === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 55 Alcohol content: 16%. 1,800ml 3,300yen === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
Kameizumi純米吟醸生原酒 土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
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金猫魔
Yamazaki Sake Shop is located in a residential area a short distance from the prefectural government office. Kameizumi Tosa Urara is the sister's favorite sake. It is very popular, and she says she stocks it as a sake that even those who don't like sake can recommend. The label is a simple design with handwritten specifications on a faint pink background. The CEL-24 series is usually Hachitan Nishiki, but this one is a challenging one, using Tosa Rei, a new Kochi sake brewing rice created in 2019. When you open the bottle, you will hear a "pop" sound! A cheerful sound when the bottle is opened, Very fruity, refreshing pineapple and sweet floral aroma, Aromatic sweetness and refreshing acidity are well balanced, When you taste it slowly, you can feel a slight astringency on your tongue, It has a rich flavor like a white wine and a juicy taste that is easy to drink with a big gulp. It is juicy and easy to drink, The aftertaste is smooth and clean. It has a clear, mellow, sweet taste. It is delicious! The sweetness is not as heavy and refreshing as the number suggests. The acidity is just right before you feel sour. === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Yeast used: Kochi yeast CEL-24 Rice:Tosa Rei produced in Kochi Prefecture Rice polishing ratio:50%. Alcohol percentage: 14 Sake degree: -13 Acidity: 1.9 Amino acidity: 1.0 2,100 yen for 720ml === The company's website is ★★★★★
Japanese>English
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TakachiyoSKY 扁平精米 無調整 生原酒 おりがらみ原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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新潟　長谷川屋
家飲み部
55
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I bought a bottle of Takachiyo sky the other day when I was asked to run an errand, but I wanted to drink it myself, so I bought it. It's been a while since I've had Hiragana Takachiyo. I know it's good, but there are so many limited varieties that I've stayed away from it for a while. The fruity, floral aroma is like white grapes and rum, Refreshing, gentle sweet and sour, Clear, but not too clear. The taste is calm, with a hint of citrusy freshness. The refreshing bitterness like citrus fruits and the and a refreshing bitterness like citrus fruits, Delicious! This spring, I was really into an anime called Ao no Hako. It's a very exciting and exciting feeling of adolescence. Refreshing, sweet and sour. It made me happy, sad, and cry. I started watching it because the theme song is Hagedan, but the other music, story, pictures, and voices are all too good. I can't wait for the next season. I also saw the Conan movie today, and the action and the Nagano police love story were so good! === ===Rice Ingredients:Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16%. 1,815 yen for 720ml === The company's website is ★★★★★
Japanese>English
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HakurosuishuJerry Fish 純米大吟醸純米大吟醸
TakenotsuyuYamagata
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金猫魔
Spring break trip to Yamagata, souvenirs from Kamo Aquarium, Jellyfish-labeled HAKUROSUSHU! The blue bottle with glowing letters and jellyfish is beautiful, reminiscent of the Jellyfish Dream Theater, with its large aquarium with a large number of jellyfish and blue lights. The jellyfish was painted by the brewery's proprietress! My first time at Kamo Aquarium, I learned a lot about jellyfish, and it was a very educational aquarium. The jellyfish on the jellyfish ramen was also tasty and crunchy. I heard that jellyfish ASMR is also popular these days...crunchy, crunchy, crunchy.., Mild aroma, The mild aroma, the mild and somewhat light taste, and the mild acidity and astringent taste. The taste is slightly sweet with a hint of astringency, The slightly sweet, mellow umami with bitterness spreading to the back of the throat. It is slightly dry for its sake level. Delicious. === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Dewa Kirari produced in Haguro Polishing ratio:50%. Alcohol content: 15.5 Sake degree: -3.0 Acidity: 1.4 Amino acidity: 1.1 2,200 yen per 720ml === The price is ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hi Kinekomama 😃. We too would like to visit Yamagata 🤗The Kamo Aquarium has great jellyfish🪼! I'm curious about the jellyfish-inspired sake 🍶😊.
Japanese>English
金猫魔
Good evening, Jay & Nobby! I finally got my wish and went to the museum! I realized that it was quite close from Niigata City 😂The exhibition was more beautiful than I had imagined, and with maniacal explanations, both children and adults enjoyed it!
Japanese>English
金猫魔金猫魔
abeピンク たかね錦 純米吟醸おりがらみ生純米吟醸生酒おりがらみ
阿部酒造Niigata
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松澤酒店
50
金猫魔
I missed out on buying it in March and thought I was done with it when I didn't see it anymore... I thought I was done with it, but I saw it at Matsuzawa when I stopped by on a whim and picked it up right away! Apparently, the one I had on hold had been cancelled... I thought to myself, "What a nuisance," and gratefully took it. I thought the cherry blossoms in Hakusan Park on my way home might have finished, but some were still going strong, so it was the last time I could see them. Pink 🌸 Ponk...cheerfully! and opened the bottle. A light nigori with a hint of corkage, Green apple, fruity aroma, The fresh flavor has just the right amount of acidity and sweetness, Fresh flavor with good acidity and sweetness, It is fresh, cool, and juicy, It is refreshingly cool, juicy, and crisp, It is delicious! It's low in alcohol, so you can drink it in large gulps. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Takananishiki produced in Niigata Prefecture Polishing ratio: 60 Alcohol content: 13%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆
Japanese>English
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