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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

817

Favorite Brands

15

Most Check-in Brands

Takachiyo
20(5.56%)
Kirinzan
20(5.56%)
Itaru
20(5.56%)
Murayu
19(5.28%)
Manozuru
17(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
669(81.88%)
Fukushima
49(6%)
Yamagata
7(0.86%)
Akita
6(0.73%)
Gifu
6(0.73%)

Venues With Most Check-Ins

都屋
74(21.14%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
57(16.29%)
松澤酒店
56(16%)
Nishikiya (錦屋酒店)
48(13.71%)
会津酒楽館（渡辺宗太商店）
10(2.86%)

Timeline

金猫魔金猫魔
Kubotaスパークリング発泡
Asahi ShuzoNiigata
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A social gathering of different industries of companies in Niigata Prefecture after attending a seminar in Niigata City, The Asahi Sake Brewery, which was participating in the event, served sake(?). It was great! It was great, I'm glad I came, The pleasant sparkling, refreshingly sweet, and refreshingly smooth to drink, even the most difficult topics were washed down your throat, Delicious. Senju is also delicious. I learned a lot from our interesting conversation. Oops, I'm here on business. It's great. After the party, I took the professor who came from Tokyo to a Kubota store in the station to buy a souvenir for him.
Japanese>English
金猫魔金猫魔
Hozanたからやま普通酒
Takarayama ShuzoNiigata
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家飲み部
34
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Spring Post Forgotten Takarayama, a regular sake from Takarayama Brewing Co. Kanji Takarayama logo from the Takarayama Brewing era, with the hiragana word "Takarayama" dancing in the background on the label We received a huge amount of butterbur - Takarayamaya! For some reason, my children also like the bitter taste of this spring, They go quickly and easily. Slightly sweet, grain-like aroma, Complex flavor and astringency, It is a full-bodied dry sake with a slight bitterness that lingers, When warmed up, it becomes a quite refreshing dry sake. When heated up, it becomes a refreshingly dry sake. ===Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 75 Alcohol percentage: 15 720ml 754yen === The price ★★★☆☆☆☆
Japanese>English
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家飲み部
46
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At the Aizu Shurakukan. Junmai Ginjo-shu in an austere black and silver bottle with Suehiro Shuzo's fan motif logo design in the background. The fan logo is also on the lid. Nice. I had not been aware of the Suehiro logo until now, but it looks cool. The asymmetrical and strangely shaped fan seems to hide the word "Suehiro" somehow, giving the design a traditional and modern feel. Fruity aroma like apples. From a slightly thickened mouthfeel Lightly acidic and slightly astringent, with a hint of sweetness, and a slightly bitter taste, A light, yet deliciously dry taste, Light, yet umami, Delicious. === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 60 Alcohol content: 15%. 748 yen for 300ml ===The price is 748 yen per 300ml. ★★★★☆☆☆
Japanese>English
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Aizu souvenir of GW, purchased at Aizu Shurakukan, Suzuki Sake Brewery's "Yomigaeru" (revive)! Is this from Yamagata Prefecture? I was thinking that the brewery of this sake lid, Iwaki-Kotobuki, was not in Fukushima, but it was moved to Yamagata due to the earthquake. I had no idea. This junmai ginjo is made from 100% "Sawa-no-hana" (Japanese rice), which was produced in collaboration with the citizens of Nagai, Yamagata Prefecture, who had evacuated to the city. It is released on March 11 every year under the theme "The circle of compassion and spirit knows no bounds. A portion of the proceeds are donated to organizations, schools, and boards of education that are supporting children and students who have been evacuated due to the nuclear power plant accident. The fragrance is clean and fruity, Soft and light, Clear as water, It is light and light, clear as water, and disappears quickly, Soft and clear, It leaves a slight astringent taste of rice on the back palate. === Ingredients: Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Nagai Sawanohana from Nagai, Yamagata Prefecture Rice polishing ratio: 55 Alcohol percentage: 15 1,760 yen for 720ml === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Kissui Hidari Uma駆 夢の香×福乃香純米吟醸
Ariga JozoFukushima
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GW Aizu souvenir "Kisuiki Hidari-uma"! At Aizu Shurakukan. Slightly peachy aroma, It is very smooth and silky. Sourness and sharp dryness, A refreshing bitterness runs through it. It has a crisp, dry taste, Light, but with a good alcohol taste, It is delicious. It seems to go well with a variety of meals, and you can taste the full flavor. Yaezakura cherry blossoms and Tsurugajo castle in the daytime were also nice. === Ingredients: Rice (Japanese) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Fukushima Prefecture Yumenokou/Fukunokou Polishing ratio: 50%. Alcohol Content: 15 Sake degree: +3.0 Acidity: 1.2 1,870 yen for 720ml ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Kubota紅寿純米吟醸
Asahi ShuzoNiigata
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久保田
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Kubota's Kouju! It has a strong flavor! Gorgeous fruity aroma. Soft sweetness and acidity, mellow and rich umami, The double-flowered cherry blossoms at Tsurugajo Castle were in full bloom and magnificent, though, The image of dark peach color fits perfectly, It is delicious! A birthday present for my father-in-law in Aizu, We drank a cup of sake together, I wish him good health forever.
Japanese>English
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Hiroki特別純米特別純米生詰酒
Hiroki Shuzo HontenFukushima
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家飲み部
49
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Sake that can be purchased with points from Sota Watanabe Shoten, this time Tobiroki Special Junmai from Aizu Sakashita Hiroki Shuzo! I was able to buy it with my points at the right time. The price is rather reasonable for a bottle. Fruity and gorgeous banana aroma, The mouthfeel is smooth and slightly mellow, with a spicy and dry taste. Spicy and dry taste, Spicy and dry taste with a sharp astringent aftertaste The finish is sharp and clean with a sharp astringent taste, The mouthfeel is full of alcohol, The mouthfeel is full of rice flavor. Delicious! Aizu Shurakukan, Aizu Wakamatsu, during GW at Watanabe Sota Shoten. The night lighting of Tsurugajo Castle was fantastic and very nice! I follow Tsurugajo Castle on Facebook, which is updated almost every day, but I had no idea that I would be able to see such a view, and perhaps that's why there was hardly anyone there... I relaxed and enjoyed the lights up. The daytime rain clouds were gone and the moon was beautiful. No one was in my way as I took pictures of the various colors of the lights. It was great. It seemed to be quite crowded during the daytime... but why don't people see such a beautiful scenery? === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 55 Alcohol content: 16%. 1,800ml 3,300yen === The company's website is ★★★★☆
Japanese>English
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Kameizumi純米吟醸生原酒 土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
51
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Yamazaki Sake Shop is located in a residential area a short distance from the prefectural government office. Kameizumi Tosa Urara is the sister's favorite sake. It is very popular, and she says she stocks it as a sake that even those who don't like sake can recommend. The label is a simple design with handwritten specifications on a faint pink background. The CEL-24 series is usually Hachitan Nishiki, but this one is a challenging one, using Tosa Rei, a new Kochi sake brewing rice created in 2019. When you open the bottle, you will hear a "pop" sound! A cheerful sound when the bottle is opened, Very fruity, refreshing pineapple and sweet floral aroma, Aromatic sweetness and refreshing acidity are well balanced, When you taste it slowly, you can feel a slight astringency on your tongue, It has a rich flavor like a white wine and a juicy taste that is easy to drink with a big gulp. It is juicy and easy to drink, The aftertaste is smooth and clean. It has a clear, mellow, sweet taste. It is delicious! The sweetness is not as heavy and refreshing as the number suggests. The acidity is just right before you feel sour. === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Yeast used: Kochi yeast CEL-24 Rice:Tosa Rei produced in Kochi Prefecture Rice polishing ratio:50%. Alcohol percentage: 14 Sake degree: -13 Acidity: 1.9 Amino acidity: 1.0 2,100 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
TakachiyoSKY 扁平精米 無調整 生原酒 おりがらみ原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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新潟　長谷川屋
家飲み部
55
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I bought a bottle of Takachiyo sky the other day when I was asked to run an errand, but I wanted to drink it myself, so I bought it. It's been a while since I've had Hiragana Takachiyo. I know it's good, but there are so many limited varieties that I've stayed away from it for a while. The fruity, floral aroma is like white grapes and rum, Refreshing, gentle sweet and sour, Clear, but not too clear. The taste is calm, with a hint of citrusy freshness. The refreshing bitterness like citrus fruits and the and a refreshing bitterness like citrus fruits, Delicious! This spring, I was really into an anime called Ao no Hako. It's a very exciting and exciting feeling of adolescence. Refreshing, sweet and sour. It made me happy, sad, and cry. I started watching it because the theme song is Hagedan, but the other music, story, pictures, and voices are all too good. I can't wait for the next season. I also saw the Conan movie today, and the action and the Nagano police love story were so good! === ===Rice Ingredients:Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16%. 1,815 yen for 720ml === The company's website is ★★★★★
Japanese>English
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HakurosuishuJerry Fish 純米大吟醸純米大吟醸
TakenotsuyuYamagata
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家飲み部
45
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Spring break trip to Yamagata, souvenirs from Kamo Aquarium, Jellyfish-labeled HAKUROSUSHU! The blue bottle with glowing letters and jellyfish is beautiful, reminiscent of the Jellyfish Dream Theater, with its large aquarium with a large number of jellyfish and blue lights. The jellyfish was painted by the brewery's proprietress! My first time at Kamo Aquarium, I learned a lot about jellyfish, and it was a very educational aquarium. The jellyfish on the jellyfish ramen was also tasty and crunchy. I heard that jellyfish ASMR is also popular these days...crunchy, crunchy, crunchy.., Mild aroma, The mild aroma, the mild and somewhat light taste, and the mild acidity and astringent taste. The taste is slightly sweet with a hint of astringency, The slightly sweet, mellow umami with bitterness spreading to the back of the throat. It is slightly dry for its sake level. Delicious. === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Dewa Kirari produced in Haguro Polishing ratio:50%. Alcohol content: 15.5 Sake degree: -3.0 Acidity: 1.4 Amino acidity: 1.1 2,200 yen per 720ml === The price is ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hi Kinekomama 😃. We too would like to visit Yamagata 🤗The Kamo Aquarium has great jellyfish🪼! I'm curious about the jellyfish-inspired sake 🍶😊.
Japanese>English
金猫魔
Good evening, Jay & Nobby! I finally got my wish and went to the museum! I realized that it was quite close from Niigata City 😂The exhibition was more beautiful than I had imagined, and with maniacal explanations, both children and adults enjoyed it!
Japanese>English
金猫魔金猫魔
abeピンク たかね錦 純米吟醸おりがらみ生純米吟醸生酒おりがらみ
阿部酒造Niigata
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松澤酒店
50
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I missed out on buying it in March and thought I was done with it when I didn't see it anymore... I thought I was done with it, but I saw it at Matsuzawa when I stopped by on a whim and picked it up right away! Apparently, the one I had on hold had been cancelled... I thought to myself, "What a nuisance," and gratefully took it. I thought the cherry blossoms in Hakusan Park on my way home might have finished, but some were still going strong, so it was the last time I could see them. Pink 🌸 Ponk...cheerfully! and opened the bottle. A light nigori with a hint of corkage, Green apple, fruity aroma, The fresh flavor has just the right amount of acidity and sweetness, Fresh flavor with good acidity and sweetness, It is fresh, cool, and juicy, It is refreshingly cool, juicy, and crisp, It is delicious! It's low in alcohol, so you can drink it in large gulps. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Takananishiki produced in Niigata Prefecture Polishing ratio: 60 Alcohol content: 13%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆
Japanese>English
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Okunomatsu春のしぼりたて 特別純米特別純米
Okunomatsu ShuzoFukushima
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家飲み部
48
金猫魔
A flurry of one-day Aizu souvenirs. Freshly squeezed sake available at a supermarket called Riondor, near the expressway stop. A long-established sake brewery in Fukushima with a history of 300 years and many awards at sake competitions, they make sake with tradition and innovation as their principles. They are also particular about the bottle, lid, and label design. The calligraphy is unique and good. The aroma is floral and slightly fruity, It is smooth and silky. First, there is a sour taste, There is a slight astringency and pleasant bitterness that comes to the tip of the tongue, It gives a refreshing impression that is typical of spring, Slightly dry and light, It is easy to drink without feeling the alcohol content, but it also has a solid umami taste and is very drinkable. Delicious. === Ingredients: rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 60 Alcohol content: 17%. Sake degree: +1.5 Acidity: 1.5 1,518 yen for 720ml ★★★★☆☆☆
Japanese>English
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ほていや屋 酒店
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Pleasant! Sunny! Full in Full bloom! Cherry blossom viewing at Takada Park! I bought this at a muffin shop on the way to Takada Park to see the cherry blossoms. I was looking to see which one would look best against the cherry blossoms in the daytime...it was Katafune's Saisei, a transparent, airy design based on a refreshing light blue color. The play button ▷ is transparent and the light from the back view reaches through the clear bottle and sake, the view in the back is the Sakura Road in Takada Park. Nice weather and great cherry blossoms! Beautiful...! It's quite rare to be able to take pictures at a hanami in Niigata with such comfortable temperatures, blue sky, and in full bloom. It was perfect. And for some reason, it's empty today... thank goodness! The theme for the fifth year of the Saisei series, which challenges katabune that have never been seen before, is low-al and fruity aroma. Fruity like pear, refreshing like ramune, Lightly flowing, slightly gaseous, refreshing bitterness like a carbonated beverage, The sweetness that comes afterwards The sweetness that comes afterwards and the rice flavor that spreads slowly. It has a beautifully smooth taste that quickly slips away, It is delicious! The more you drink, the more the aroma changes, which is interesting. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice: Koshigaraku produced in Niigata Prefecture Alcohol content: 15%. 1,925 yen for 720ml === The name of the brewery is "Koshikagura". ★★★★☆
Japanese>English
金猫魔金猫魔
Tatenokawa純米大吟醸 凌冴純米大吟醸
Tatenokawa ShuzoYamagata
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家飲み部
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Another bottle from Hizuki Shoten in Atsumi Onsen, Yamagata. Tatenogawa Junmai Daiginjo Ryoga, which is distributed only in Yamagata. The bottle has a fashionable, Champagne-like shoulder, The concept of Ryoga is "Saire that surpasses dryness. The shining blue letters are cool. The aroma is refreshing and gorgeous, Mellow mouthfeel. Slightly sweet, then suddenly sharp and dry, A clear and clear flavor. The crisp, clear and clear taste, It is light and quite dry, It is light and quite dry, but also has a strong umami flavor, It is light and quite dry, but it has a strong umami, and you can easily drink it without getting tired of it. It is delicious! === Ingredients: rice (domestic), rice malt (domestic rice) Ingredients: Rice (domestic), Rice malt (domestic) Rice: Miyamanishiki produced in Yamagata Prefecture Polishing ratio: 50%. Alcohol content: 15 Sake degree: +10.0 Acidity: 1.1 Yeast used: Yamagata KA 2,035 yen for 720ml === ★★★★☆
Japanese>English
ヒロ
Good morning, Golden Cat Demon 😃. The name, bottle and label are cool sake 😳 and when it comes to mild sharp dry, I want to try it. That's what I'd expect from a local limited distribution 🤗.
Japanese>English
金猫魔
Good morning, Hiro-san! The sake bottle was also "Tate", wasn't it? A bit western. When I travel, I am attracted to the wording of local distribution!
Japanese>English
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On my way back from Yamagata, I went to Sushi Makoto in Murakami! This sushi restaurant is a favorite of snowboarder Ayumu Hirano, and I've always wanted to try it. Sake in Murakami is Shimehari Tsuru and Taiyomori, which is seriously enough for me. The sushi is great, the ingredients are great, but the rice is even better. The crab miso soup served with the sushi is also great. Ayumu ordered red clams and salmon, both of which he often orders. I notice that there are no pictures of sake. Delicious.
Japanese>English
金猫魔金猫魔
Hatsumago美咲みさき 生酛純米大吟醸純米大吟醸生酛
Tohoku MeijoYamagata
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日々喜商店
家飲み部
50
金猫魔
On the last day of March, I took the children on spring break to Yamagata and Atsumi Onsen. Takamiya Villa Kyuon. Nice hot water. The hina-dan is lovely. I wonder if it was open until today. Then, we bought some sake at Hiniki Shoten along the Onomi River in the Atsumi Onsen town. It is Hatsuson of Tohoku Meikozo. The first grandchild, Misaki, is a pink spring color. I like the name. I wonder if there are various seasonal first grandchildren. It has a slightly sweet floral aroma and a mild mouthfeel. Mellow mouthfeel, Mellow sweetness. A refreshing bitterness that is typical of spring sake, Soft and refreshingly crisp, It is slightly dry with a sweet flavor, Delicious. === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Polishing ratio: 50%. Alcohol content: 16%. Sake degree: +3.0 Acidity: 1.3 1,760 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
ヒメノイishoni おりがらみ生原酒純米原酒無濾過おりがらみ
石塚酒造Niigata
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松澤酒店
家飲み部
38
金猫魔
Hime continued, but the katakana himenoi, ishoni, meaning "together" or "together"! Himenoi's glutinous rice four-step brewing, characterized by sweetness and rich flavor, but the concept of katakana himenoi is "rinrei mellow". What does it mean! It must be dignified, beautiful, and mellow. Gorgeous aroma, banana, and a refreshing sourness that is citrus-like, Crisp, sweet and sour, It is soft, round, and full-bodied, It has a full-bodied, sweet, mellow flavor, The taste is full, sweet, and mellow, yet still clean and crisp, It is delicious! It's dignified and beautiful on its own, but it's also delicious with a meal, It is delicious with a meal. === It is delicious both on its own and with a meal. Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku, Glutinous rice Rice polishing ratio: 65 Alcohol content: 14.5 Sake degree: -3.0 Acidity: 2.1 Yeast used: G74 (Niigata Experiment Station yeast) (white malted rice) 1,760 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Ofukumasamuneお福おかめ純米酒純米
Ofuku ShuzoNiigata
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松澤酒店
家飲み部
43
金猫魔
Ofuku Sake Brewery's renewed beauty label! A little while ago, it was really "Okame" like Fukawarai, but what's with this kawaii illustration taste? The eye-catching, solid-black painted princess cut, the gold Ofuku next to the striking bright red lips. And, what a bewitching box for a junmai ginjo... Hey, if you look closely, there's a mellow eyebrow on a regular eyebrow. Is it a Heian arrangement nowadays? Soft, sweet fruity aroma, white peach, refreshing, Refreshing mouthfeel, Slightly sweet and sour with a firm umami mouthfeel, Warmed, it has a sweet, nutty aroma, The aroma is sweet and nutty, and the flavor is soft and full. The sweet, nutty aroma and fuller, richer umami spread gently, Good lukewarm! I can't find much information about Ofuku Sake Brewery, but it's delicious! === Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Rice polishing ratio: 65 Alcohol Content: 15 Sake degree: +4 Acidity: 1.4 1,368 yen for 720ml === ★★★★☆
Japanese>English
ヒロ
Good morning, Kinekomama! I guess the taste is brought more modern along with the label. I would like to drink it 😆. And I also feel the sadness that "Masamune" is gradually being erased by the renewal. Ohayoufuku... 🥺.
Japanese>English
金猫魔
Hi Hiro, good evening! Yes - the fruity, easy-drinking feel may be modern! It's less Masamune feeling! 😅No Kanji font
Japanese>English
金猫魔金猫魔
Hiroki純米吟醸 黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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家飲み部
42
金猫魔
Tobiroki, I thought..! It's been a long time since I had a bottle of Tobiroki from my sister. I often go to Aizu, but I couldn't get it, so I wanted to try it. It's not much, but I'll take it gratefully. Fruity aroma like pear, Mellow and smooth, It has a refreshing bitterness. The mild sweetness and acidity are well balanced, I don't know what it means, but it's delicious! I'd like to drink a bottle, or at least a cup... === Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki, Gohyakumangoku Rice Polishing Ratio: 40% for Koji, 50% for Kake Alcohol Content: 16 === The name of the brewery is ★★★★☆☆
Japanese>English
金猫魔金猫魔
Manozuru昭和百年仕込み純米吟醸しぼりたて純米吟醸
Obata ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
34
金猫魔
Commemorative sake for the Niigata Sake Festival! Manotsuru by Obata Sake Brewery on Sado Island, This is a freshly brewed sake from 2025! Gentle and fruity aroma, Mild and fruity aroma, mellow mouthfeel, It has a mild, fruity aroma and a mellow mouthfeel, with a light, crisp dry taste, It has a mild and fruity aroma, a round mouthfeel, a light and crisp dry taste, and a full and gentle umami flavor, It is delicious. It has a coherent taste without any peculiarities. The face of the crane on the label is cute. It is a symmetrical gap between the strong characters. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice: Gohyakumangoku produced on Sado Island Rice polishing ratio: 55 Alcohol Content: 14.5 Sake degree: +3.0 1,650 yen for 720ml === ★★★★☆
Japanese>English
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