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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

747

Favorite Brands

15

Most Check-in Brands

Kirinzan
20(6.13%)
Takachiyo
19(5.83%)
Itaru
18(5.52%)
Murayu
18(5.52%)
Manozuru
16(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
617(82.6%)
Fukushima
42(5.62%)
Akita
6(0.8%)
Gifu
6(0.8%)
Kyoto
5(0.67%)

Venues With Most Check-Ins

都屋
71(21.58%)
松澤酒店
51(15.5%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
48(14.59%)
Nishikiya (錦屋酒店)
47(14.29%)
会津酒楽館（渡辺宗太商店）
10(3.04%)

Timeline

金猫魔金猫魔
柳都水の都 吟醸酒吟醸
Takano ShuzoNiigata
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家飲み部
38
金猫魔
A birthday present from my parents, Mizu no Miyako Ryuto Ginjo Takano Sake Brewery, which produces a variety of brands of sake Takano Sake Brewery, which produces a variety of brands, opened a facility called "KULABO" attached to its brewery last year. The theme of KULABO is to promote the brewing culture of the Nishikan area in Niigata City's Nishikan-ku, where eight sake breweries, six wineries, and two microbreweries are located. It is a modern and stylish facility with a store, as well as a corner shop and an open factory. I haven't been there yet and would love to take a peek. The aroma is quite gorgeous, Soft rice cake, slightly nutty aroma, Slightly sweet, It is slightly sweet and has a soft mouthfeel with a delicious flavor, and is It has no peculiarities and is refreshing. It is light, dry and has a good sharpness, It is delicious! The taste is quite different depending on the sake cup. It tastes good with a thick mouthful of sake cups. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15-16%. Sake degree: +4.0 Acidity: 1.4 1,452 yen for 720ml ===★★★☆☆☆☆ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Tenmeiおりがらみ純米 生酒 中取り 零号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
51
金猫魔
Purchased at Aizu Shurakukan. Tenmei Shiboritate Zero! My favorite. After buying it in Aizu, I kept it in the fridge for a while thinking I would open it for my birthday, but finally opened it. The other day, I visited a liquor store in Niigata City called Yamazaki Sake Shop for the first time, and they offered me to taste various kinds of sake and to compare Tenmei with others. I tasted the Tenmei Zero, the Akiagari, and the summer sake (Sarasara Junmai). They are all delicious, but this Shiboritate is by far the best! Fruity! The aroma is grapefruit with a hint of pineapple, The fruity aroma, grapefruit, pineapple-like fruitiness, and juicy! Juicy! Refreshingly clean, sweet and sour, Fresh and lush mouthfeel. The rich umami flavor, The refreshing bitterness like citrus fruits It goes down with a gulp, This is delicious! This is a new sake made from new rice! The rice used, Mizuho Kogane, is edible rice, but I'd like to try it with rice! === Ingredients Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice:Mizuho Kogane produced in Aizu Rice polishing ratio: 65 Alcohol content: 15 Sake degree: -6.0 Acidity: 1.6 1,694 yen for 720ml === The company's website is ★★★★★
Japanese>English
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Asahiyama純米にごり純米にごり酒
Asahi ShuzoNiigata
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たこでん けやき通り店
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金猫魔
I recommended it to a sake lover who is relatively resistant to nigori. I also like nigori sake, and Kubota nigori is delicious, but this was my first experience with Asahiyama nigori sake. It looks white and cloudy, But it has a refreshing sweet and sour taste, It's sweet, but it's also refreshingly delicious! Sweet but refreshingly delicious! I heard that I got over hating to drink it. It also goes well with dashi (Japanese soup stock).
Japanese>English
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たこでん けやき通り店
35
金猫魔
I had a cup of takodende with pitch-black oden. There is a wide variety of sake here, Suganadake, which is especially delicious! It has a soft and full flavor that goes well with oden. It goes well with oden, It is so dry and delicious that you can drink it as much as you want!
Japanese>English
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Sake Museum PONSHU-KAN (ぽんしゅ館)
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Climbing Mt. Yahiko with clear skies and autumn leaves at their best! Momiji valley from Mt. Yahiko is 634m, the same height as the Sky Tree, one of the three highest mountains in Japan, a sacred mountain overlooking the Echigo Plain and the Sea of Japan, Yahiko Shrine, which was written about in the Manyoshu poetry anthology, and a sightseeing spot where you can reach the 9th station by car via a ropeway or Yahikoyama Skyline. Yahiko Shrine, which can be reached by car from the ropeway or the Yahiko Skyline to the ninth station. Momijidani is famous for its autumn foliage, with the red and yellow leaves shining against the blue sky. The vermilion Kangetsu Bridge is also beautiful when lit up at night. Yahiko Shuzo's Yahiko Pole Cup along the road at the foot of the valley. The aroma is clean and pear-like. It has a refreshing pear-like aroma and a light dry taste with a gentle astringency, It is smooth and clear. It has a clear and crisp aroma, but it also has a great flavor, It has a clear and clear aroma and yet it has umami, It is a perfect match for a variety of dishes as a mid-meal drink. Delicious. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content: 16%. 180ml 440yen === The price is 440 yen per 180ml. ★★★★☆☆☆
Japanese>English
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Katafune彩生2024原酒生酒
Takeda ShuzotenNiigata
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家飲み部
43
金猫魔
The Sai Sei of Katafune! I received this as a birthday present! It is written "Saisei," which means "live colorfully and vividly" in Japanese! It's a good name. I want to spend this year in good health so that I can taste delicious sake again. The label of autumn, floating vaguely in the moonlight. Slightly refreshing young melon, The color is pale gold, The mouthfeel is slightly smooth. The dark sweetness and light acidity, The stimulation on the tip of the tongue The refreshing bitterness and rich umami spread out, The umami is also strong, The deep and complex flavor is characterized by the four-stage kumidashi brewing process, which is rarely used today, It is delicious! ===Delicious! Ingredients: rice (domestic), rice malt (domestic) Ingredient Rice: Koshikagura produced in Niigata Prefecture Alcohol content: 17%. 1,925 yen for 720ml === The name of the brewery is "Koshikagura". ★★★★☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Happy birthday 🎂🎉! The label is very colorful and I hope you have a colorful life after receiving this 🤗.
Japanese>English
金猫魔
Thanks again, Jay & Nobby! It would be great to drink a variety of delicious sake again this year!
Japanese>English
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家飲み部
52
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Gorohachi season has come again this year! Gorohachi for our 18th wedding anniversary sukiyaki. Sweet and rich, this pure white nigori sake is perfect for nabe. The aroma of koji, silky smoothness and The aroma of koji malt, the silky smoothness and the refreshing sweetness, The robust and mellow flavor has a strong alcohol taste with a gusto. The strong alcohol taste is very strong, and a sharp taste, It is a dangerous one that makes you want another sip, Delicious! November 3 is a special day of fine weather. It was unusually rainy forecast until last week, and after a full day of rain on November 2, it is a fine day like a lie on November 3. I want to spend another year in peace, health, and good fellowship. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier Ingredients:Niigata rice Alcohol content: 21%. 720ml 1,005yen === The company's website is ★★★★★
Japanese>English
ゆかちん
Happy wedding anniversary 🎊Gorohachi's label was light blue until last year I think 🤔It looks more luxurious now!
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃! Happy wedding anniversary 💍🎉. The sweetness of the back label is all over the place👍.
Japanese>English
金猫魔
Thank you, Yukachin! The label was renewed last year, and it looks luxurious! But cheap!
Japanese>English
金猫魔
Thank you, Jay & Nobby! I'm a little unsure of the sake and scale of the comparison, but w Anyway, I get the idea that it's strong in alcohol, sweet, rich and delicious!
Japanese>English
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Hozan米袋ラベル 新之助 火入れ原酒原酒
Takarayama ShuzoNiigata
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Takarayama Sake Brewery (宝山酒造)
家飲み部
48
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Takarayama Brewery is back! Takarayama, which was reborn as Takarayama Brewery, resumed sales at the brewery on November 1, so I took a quick peek. The store was still deserted, but there was a lineup of sake that had been made this year and plenty of amazake in the fridge. I bought a few bottles of Shinnosuke, which won the 2024 Kura Master Platinum Award for its rice bag label, and some amazake. The proprietress told us a lot about the bankruptcy proceedings. She said that they are still unable to reopen the lotion bottles using pure rice sake. It's still a tough time, isn't it? I'm rooting for them! The proprietress also enjoys talking about the manga "Moyashimon". Dark, sweet and sour fruity aroma, The silky and smooth mouthfeel. Strong rice aroma and rich sweetness, The refreshing acidity and astringency It tastes like an elegant wine, It tastes like it would go well with cheese, It has a clear, mellow and delicious taste, It is delicious. It is also delicious lukewarm with a soft sweetness. I wanted to celebrate, but it was too bad.... I wanted to celebrate, but it's a pity... I hope Albi can avoid relegation to J2 in the league with this strength! === Ingredients Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%. 720ml 1,870yen === === ★★★★☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Takarazan Sake Brewery is back 🤗Great news👍That review shows your thoughts 🥹. And the Lewin Cup ⚽️ was a terrific game 🥹we could have won it at the same time 🏆! I thought.
Japanese>English
金猫魔
Jay & Nobby! Hello! I can only buy from time to time, but I will continue to support the brewery 😊It was a bad final! Win or lose, it was interesting!
Japanese>English
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越の若竹prova 1 純米吟醸純米吟醸無濾過
joetsusyuzoNiigata
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家飲み部
50
金猫魔
Purchased at the Echigo-Kenshin SAKE Festival. A new challenge by Joetsu Sake Brewery, prova 1, prova is Italian for "challenge" or "attempt. The black cat silhouette is cute, and the translucent bottle is stylish. The aroma is gorgeous and muscat-like, with a hint of rice, Strong acidity, As advertised, it has an astringency like a white wine and a crisp bitterness and sharpness, This is an unusual and challenging sake. Sour! After hearing from the brewer of Joetsu Sake Brewery that the design sake lid would be made in 2024, I was finally able to buy it! At the Echigo-Kenshin SAKE Festival, Koyama Sake Brewery's Koushika was also delicious, but they don't have a sake lid. So I made the brewing aroma pin badge into a magnet. I wonder if they make katafune as well. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Niigata rice Rice polishing ratio: 60 Alcohol Content:16%. Sake degree: +1.6 Acidity: 4.2 High malic acid producing yeast 2,500 yen for 720ml === The price ★★★★☆☆☆
Japanese>English
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家飲み部
44
金猫魔
L'Ecouche Sake by Fukukyose Sake Brewery I tasted this sake at the Echigo Kenshin SAKE Festival and bought it immediately because it was so delicious! This liqueur is made by combining extremely sweet junmai sake with the juice and flavorings of l'éclair, Sake stored in whiskey barrels. The sake brewery has a rather habitual and unique sake, such as Naturally, it has a pear-like aroma, It has a clean, sweet and refreshing taste without being overpowering. It has a refreshingly clean sweetness that is easy to drink It is easy to drink. The mellow flavor of le le leche spreads The rich flavor of l'éclair de l'échetre spreads out, It's so good! It was a beautiful day, so we climbed Mt. Kakuda from the seaside. Nice view and nice weather! === Ingredients: Sake (made in Japan), fruit juice (Le Leche) Ingredients: Sake (made in Japan), fruit juice (le le leche) / flavor Alcohol content: 7-8%. 180ml 880yen
Japanese>English
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車懸越後謙信SAKEまつり2024限定酒
Kubiki ShuzoNiigata
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A sake festival held in the Takada Honmachi shopping street in Joetsu City, featuring sake breweries from the Joetsu area! This is a hot event that will blow away the heavy rain and cold weather as you visit 27 sake breweries' booths with a sake cup for tasting and drinking. You can enjoy sake from daytime to nighttime without worrying about time. I can't visit all the booths in Niigata Sake no Yumi, but this size of event allows me to visit all of them and try my favorites again and again, or to discover new things by visiting again after having something to eat. It was great! I drank a little too much! This year's limited edition sake, Kurumagakari, was brewed by the Kubiki Shuzo brewery. This year it was Kurumagakari, brewed by the Kikagizaki Eaters' Association, using Koshitanrei rice grown in terraced rice paddies and the famous Oideguchi spring water. It has a clean aroma and a soft mouthfeel, Soft and smooth in the mouth, Mild sweetness. The refreshing acidity is citrus-like, Aroma and flavor of rice and umami, while the crisp bitterness It has a crisp and clear taste. It is delicious! This year's Kurumakase is also delicious! I want to go again next year! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Koshitanrei Alcohol content: 16%. 2,200 yen for 720ml === The name of the bottle is "Koshi-tanrei". ★★★★☆
Japanese>English
＠水橋
Hello, Golden Cat Demon 😃. I also entered on Saturday and was able to buy this sake. I came home on Sunday and enjoyed it 😄.
Japanese>English
金猫魔
Good evening, @Mizuhashi! I'm glad I bought it early because it was sold out by the evening! The rain was terrible 💦 Glad you didn't catch a cold!
Japanese>English
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玉風味秋あがり 吟醸原酒吟醸原酒ひやおろし
Tamagawa ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
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金猫魔
Yesterday, Albirex Niigata decided to advance to the final of the Lewan Cup! That's amazing! That's great! I want to go to the National Stadium! I used to run Niigata City Marathon on Sports Day. I used to run Niigata City Marathon, but it's been a while. Maybe I'll run it next year. A matured ginjo aroma that spreads calmly and smoothly. Smooth and smooth on the palate The stimulation of alcohol that immediately hits you. A matured, thick, strong flavor, The dry taste is sharp and refreshing, It has a nice, robust flavor and is very drinkable on the rocks. It's delicious. The recommendation was to drink it warmed on the rocks, so I gave it a try. It was quite interesting, though the temperature changed very quickly as there was no large ice cubes. It tastes best lukewarm because of its softness and sweetness. But 19 degrees is still very strong. Tamagawa Shuzo is a popular sake brewery among the Furusato tax payers, I wonder what kind of sake they will return this year! === Sake Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice Polishing ratio: 60 Alcohol percentage: 19 1,650 yen per 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
GanhoVersion II 生酛造り 2024雪室貯蔵純米生酛無濾過
Niigatadaiichi ShuzoNiigata
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TABI BAR
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金猫魔
In between trains, I went to a traveling BAR for the first time in a long time. I was curious and hadn't had a drink, Kirakira-lettered Iwaho Refreshing sourness, bitterness and astringency, The strong acidity is refreshing and easy to drink. You can taste the mellow flavor, It is delicious!
Japanese>English
ヒラッチョ
Good evening, Golden Cat Demon 🌇. I like your travel BAR 👍. I stopped by when I went to Ecosta to watch high school baseball in July and September, and I was hooked. I want to visit again.
Japanese>English
金猫魔
Hiraccio, sorry for the delay in responding! I love the Travel Bar, don't you? Mr. Kuboken talks to me in a friendly manner, and I end up wanting to drink a lot of things! They also have seasonal and rare sake, so please come again!
Japanese>English
ヒラッチョ
GoldenCatMa, That's right👍 Mr. Kuboken is very friendly and makes you feel good at home. I think it is a good store with a great selection of sake from Niigata Prefecture.
Japanese>English
金猫魔金猫魔
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
50
金猫魔
The design is simple but elaborate, with a "yu" drawn inside a circle of soft, light-colored, cocoon-like threads, and the name is both cute and impactful. It was freshly changed on October 1! The contents are said to be the same. A makeover. So it must taste good anyway. The aroma is gorgeous, pineapple, yogurt, and rumney, Delicate bubbles, The taste is fresh and gaseous, The light taste spreads softly in the mouth, The bitterness finishes with a sharp taste and a crisp mouthfeel. The bitter taste finishes with a sharp taste, Not too sweet, but refreshing and juicy, It is not too sweet, but you can feel the umami. It is delicious! === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Rice (Gohyakumangoku produced in Niigata Prefecture), rice for rice dressing (Koshibuki produced in Niigata Prefecture) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: -32 Acidity: 3.2 1,650 yen for 720ml === ★★★★☆
Japanese>English
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Hozan純米吟醸 コシヒカリ純米吟醸
Takarayama ShuzoNiigata
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家飲み部
44
金猫魔
In July, I was shocked to see the news of Hozan Brewery's bankruptcy proceedings. I had hoped that they would be able to take over the business and continue, but it seems that the decision was made the other day. Although it is a really small brewery, it has won many awards for its sake using rice rice such as Koshihikari and Shinnosuke, various kinds of delicious fruity amazake, drinkable sake lotion, and sake brewery tours by the famous proprietress, all of which I thought would be around forever, are suddenly gone, and I feel sad. Thank goodness... The sake brewery hadn't reopened for sales and such yet, but I'd like to visit again. This is Koshihikari Junmai Ginjo-shu from the June brewery. This old Masu (sake cup) with an old design of Hozan was given to me by the proprietress. I savor the sake with sincerity. The aroma of the Masu's cypress wood is fragrant, and the Koshihikari rice aroma and ginjo aroma are clean and crisp, The smooth taste is sweet and smooth, The mouthfeel is smooth and smooth, with a firm sweetness and a deep, slightly astringent flavor, The bitter, spicy, slightly dry taste in the back of the throat is delicious. I want to drink Shinnosuke with a rice bag label when it reopens. I'm waiting for it! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Koshihikari produced in Niigata Prefecture Polishing ratio: 50%. Alcohol content: 16%. 2,337 yen for 720ml === The company is located in Niigata Prefecture, Japan. ★★★★☆
Japanese>English
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Ryoko純米吟醸 秋あがり純米吟醸ひやおろし
峰乃白梅酒造Niigata
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新潟　長谷川屋
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October 1 is Sake Day in Niigata, the Land of Sake! Sake Day! It's a day off from drinking, but we have to drink! This year, we toasted with Mine-no-Hakubai's Ryoko Autumn Agari! I'm most happy that Hasegawa-ya opened in front of Niigata Station, making it easier to buy Ryoko. This is a superb brand by Touji Ijima, a brewer from Aizu. It has a fresh apple aroma with a gorgeous, yet calm, mature flavor, The refreshing, light, and refreshing taste The mouthfeel is light and refreshing, with a rich and tasty astringency, The acidity is moderately juicy, The refreshing bitterness tightens up the taste. It has a crisp, delicious mouthfeel, Delicious! I like many of the autumn-aged sakes because of their matured umami, but this one is also delicious. The little kawa choko (small cup) is cute. It has a nice taste. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Niigata Prefecture rice Polishing ratio: 60 Alcohol Content: 16 Sake degree: +0.0 Acidity: 1.5 1,870 yen for 720ml === The company's website is ★★★★★
Japanese>English
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Kirin純米吟醸 ひやおろし純米吟醸ひやおろし
Kaetsu ShuzoNiigata
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家飲み部
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金猫魔
It's been quite a while since the autumn season has been on the shelves, The lingering summer heat has suddenly turned into autumn, and hiyaoroshi (grated sake) is finally available! This is the hiyaoroshi of Shimoetsu Shuzo's Kirin. The name "Kirin" comes from "Kirin," one of the four spirit animals, and is said to be an omen of good things to come, or in other words, to appear at good omens. It is the spirit animal most closely associated with sake. The aroma is mildly pear-like, Mildly mellow on the tongue. It has a crisp umami with acidity, Matured and calm umami. It has a mildly acidic and crisp flavor, and the matured, calm flavor can be felt in a relaxed manner. Clear, light and dry, without any peculiarities. Delicious! === The bottle is made from rice. Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 1,485 yen per 720ml === The company's website is ★★★★☆
Japanese>English
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Shirakawago純米にごり酒純米にごり酒
Miwa ShuzoGifu
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こととや CoCoLo新潟店
家飲み部
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金猫魔
I have always been curious about this nigorizake, Shirakawa-go. The design of Shirakawa-go's Gassho-zukuri style with a dark nigori like heavy snow falling on the lees. The emblem is the Miwa sake brewery's three-wheeled crest, which is very cool. This nigori sake is brewed with twice as much rice as doburoku! It is thick and rich! Thick and milky white color, The aroma of unrefined sake is gorgeous, The sweetness is delicious. But it is not cloying, It has a mild, moist and mellow mouthfeel, The acidity is clean and refreshing, and the rich flavor is smooth and smooth. The rich umami is smooth and easy to enjoy, It's really tasty! It will be gone in no time. It's still a smoothie, though. A rice smoothie. They suggest various ways to drink it. I'm interested in Shirakawa-go Cafe Latte. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gifu rice Rice polishing ratio: 70%. Alcohol content: 14.5 Sake degree: -25 Acidity: 2.0 300ml 504yen === The company's website is ★★★★★
Japanese>English
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Kikusuiしぼりたて純米生原酒純米原酒生酒
Kikusui ShuzoNiigata
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家飲み部
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金猫魔
New aluminum canned sake from Kikusui, Japan's largest producer of nama-shu! Beautiful green color of freshly squeezed junmai namaishu! Looks delicious already! It seems to have been on sale since September 12, but I finally saw it at a store (supermarket) and bought it immediately! When I opened the can, the fruity and gorgeous aroma spread out, I thought it came in smooth. Fresh and rich! Well-balanced sweetness and acidity. Full-bodied rice, full-bodied flavor, The alcohol taste is very strong and satisfying. It has a nice sharpness that quickly fades away, What can I say, it's super delicious! === Ingredients: Rice (domestic), Rice malt (domestic) Rice: Niigata rice Rice polishing ratio:70%. Alcohol Content: 17.5 Sake degree: +2.0 Acidity: 1.9 353 yen per 200ml === The company's website is ★★★★★
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