SakenowaRecord your sake experiences and discover your favorites
profile icon金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

686

Favorite Brands

15

Most Check-in Brands

Takachiyo
19(6.15%)
Kirinzan
19(6.15%)
Murayu
16(5.18%)
Itaru
16(5.18%)
Manozuru
16(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
569(82.94%)
Fukushima
37(5.39%)
Kyoto
5(0.73%)
Akita
4(0.58%)
Tochigi
4(0.58%)

Venues With Most Check-Ins

都屋
62(21.83%)
松澤酒店
48(16.9%)
Nishikiya (錦屋酒店)
45(15.85%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
43(15.14%)
長谷川屋
9(3.17%)
profile icon金猫魔
Noguchi純米無濾過生原酒 五百万石2022純米原酒生酒無濾過
Noguchi ShuzoIshikawa
Shirasagiyu Tawaraya (山中温泉 白鷺湯たわらや)
46
金猫魔
I'm in Ishikawa! Junmai Unfiltered Nama-shu from the Naohiko Noguchi Institute at Ryokan Tawaraya! This is what I wanted to drink, in a Mottokiri style. Gentle and mild aroma of rice, Soft and mellow acidity, The taste of rice is firm and rich, with a slight sweet bitterness, The taste is refreshing, clean and crisp, It was delicious! The food and the hot spring bath with a view of the mountain stream are also excellent. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Hokuriku Rice polishing ratio: 60 Alcohol content: 17%. === The recipe is available at ★★★★☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃. Oh, what's that? I thought you were in Tottori the other day and now you're in Ishikawa 😄It's a long drive 🚙 but you'll be in perfect shape with a hot spring ♨️ from the delicious sake and food 🤗.
Japanese>English
金猫魔
Good morning, Jay & Nobby! We are enjoying the best of Tottori, Shimane, and Ishikawa✨It's great to go anywhere when you enjoy sake!
Japanese>English
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冨玲しぼりたて生酒にごり原酒原酒生酒にごり酒
Umezu ShuzoTottori
深田酒店
35
金猫魔
I came to Tottori Prefecture! We strolled around Hokuei-cho, where Conan Street of Conan, a favorite of children, is located, and enjoyed it to the fullest. I also had a chance to try a freshly brewed nigori sake from the Umezu Sake Brewery in Hokuei-cho, Furei (Flavor)! I wanted to stop by the Umetsu Sake Brewery, but it is closed on Sundays, No wonder.., Conan author Gosho Aoyama said that his favorite brand of sake was Umagaena from the Umetsu Shuzo Brewery, but I couldn't find it. I bought this sake at Fukada Sake Shop in front of Yonago Station. Thank goodness they are open until 8:00 on Sundays! They have a large selection of sake! It's a lot of fun to look around! We also bought many souvenirs at Takashimaya Food Studio Kakuban! Now, I'm going to try my first Furei. The aroma is cemedine, Sourness on the palate, fresh and crisp, and a strong bitterness, When the lees are firmly entwined, koji and slightly fruity aroma, creamy richness and umami are added, It has a strong, high-alcoholic taste with a lingering aftertaste. I used up all my energy for a day on a long drive. === Ingredients:Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki produced in Tottori Prefecture Rice polishing ratio: 80 Alcohol content: 20 180ml 440yen === The price ★★★★☆☆☆
Japanese>English
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Kikusuiふなぐち 菊水 一番しぼり 限定大吟醸生原酒大吟醸原酒生酒
Kikusui ShuzoNiigata
Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
46
金猫魔
Funaguchi Ichiban Shibori Limited Edition Daiginjo was first unveiled at Niigata Sake no Jin 2024! A pioneer in canned raw sake, this is the first ever Daiginjo-style Daiginjo produced by FUNAGUCHI. It is a gorgeous banana when you open it, The aroma is good. Mild and smooth on the palate, The soft sweetness is followed by a rich umami flavor and a strong alcohol taste, Strong and dry taste, It has a strong drinkability, dryness, and a refreshing sharpness, It is delicious and strong, The price is a good deal for such a good taste. It is also good to drink it on the rocks for a more refreshing taste, It is also good to drink it on the rocks for a more refreshing and crisp taste. Interestingly, I think it is better to drink it as it is in the can. Well made. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Niigata rice Polishing ratio: 50%. Alcohol percentage: 19 440 yen per 200ml ===The price is 440 yen per 200ml. ★★★☆☆☆☆
Japanese>English
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Koshinokagetora龍 生酒普通酒生酒
Morohashi ShuzoNiigata
都屋
家飲み部
43
金猫魔
The most expensive bottle of Keitora is 2,000 yen per bottle! I'm thankful that I have a lot of money to spend this month. Fruity, with a slight banana and rice aroma, It flows smoothly and smoothly on the tongue. Slightly sweet, with a hint of sourness and a touch of dryness. The dryness is very sharp, The fresh and rich umami that is typical of nama-zake. Delicious! I paired it with a crab hot pot today. It was delicious. It even goes well with udon noodles as a finish. It's the best. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 Acidity: 1.2 2,000 yen for 1800ml === ★★★★☆
Japanese>English
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MasukagamiF40普通酒
MasukagamiNiigata
とよ蔵 花園店
43
金猫魔
F40 is all you can drink..! After drinking junmai daiginjo, unfiltered nama sake, junmai nama, etc., this is still good even though it is much more matured! Although it is a regular sake grade, it is an unusual regular sake brewed by polishing Koshitanrei to 40% of daiginjo-grade. At the sake camp, we compared it with J50g (Junmai Daiginjo-genshu), which was also extremely tasty, and we were happy to have it again. It is fruity and refreshing, but the presence of this umami is amazing! It's to the point where a drunken person would look twice in the mouth. It is amazing.
Japanese>English
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Koshinotsuruおりがらみ純米生酒純米生酒無濾過おりがらみ
Koshi MeijoNiigata
とよ蔵 花園店
43
金猫魔
Koshinotsuru Orikagarumi Junmai Namaishu! Koshinotsuru is not often seen in stores. It has a mellow flavor that is typical of unfiltered raw sake, yet it is crisp, clean and dry. It is crisp, clean, and dry, It is easy to drink and delicious!
Japanese>English
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恵信純米大吟醸 無濾過原酒壱度火入れ純米大吟醸原酒無濾過
君の井酒造Niigata
とよ蔵 花園店
44
金猫魔
Seriously, the all-you-can-drink sake here is amazing! First of all, we have Kiminoi's Eshin Junmai Daiginjo! All you can drink! It's mellow and refreshing, and then it hits you hard, It has a good balance of sweetness and sourness, It has a good balance of sweetness and acidity, and the rich umami can be felt, The taste is very sharp and crisp, The first cup has a punchy umami, Umami!
Japanese>English
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Itaru純米吟醸 生酒純米吟醸生酒
Henmi ShuzoNiigata
38
金猫魔
Niigata Sake-no-jin 2024 has started! With a friend from Tokyo, Starto✨ from our favorite Junmai Ginjo Nama Sake!
Japanese>English
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京舞妓しぼりたて原酒原酒生貯蔵酒
Yamamoto HonkeKyoto
42
金猫魔
Kyo Maiko, This is a freshly squeezed, unpasteurized sake that has been stored and then heated during the bottling stage, A winter-only sake from Fushimi, Kyoto, brewed in a 340-year-old brewery. It is rich and has a heavy sweetness, It is rich, with a heavy sweetness, and a robust drinking experience, just like the original sake, When heated up, it has a slightly refreshing dryness, It has a soft umami flavor with a soft aroma. The main brand name of this brewery, Yamamoto Honke, is "Sacred," which is said to be derived from the word "sacred" in the language of rice flowers. Rice blossoms are so nice. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar, acidifier Alcohol content: 19%. 1,144 yen for 720ml === The bottle is made from rice, rice malt, brewed alcohol, sugar, and acidity.
Japanese>English
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Kirinzanなごり雪 純米にごり酒純米にごり酒
Kirinzan ShuzoNiigata
都屋
家飲み部
56
金猫魔
Today, the Doll's Festival, I opened a bottle of Kirinzan Nagori Yuki that I had been curious about! Kirinzan, with its lovely white and pink label, is a limited edition spring sake, junmai nigori. The pure white lees that lingered in the bottle were a hint of the rich flavor that was to come, The white lees that seem to be floating around in the air, and the hint of a rich flavor, Sparkling bubbles, like a sparkling wine, The taste is creamy and silky, with a hint of koji malt, The mouthfeel is creamy yet smooth, smooth, refreshing, and cool, Smooth and silky where the lees are thick, The flavor is mellow, soft, and full-bodied, Still, it is not clingy, but smooth and crisp. It has a deliciously dry taste, Delicious! It's so refreshing. You can easily drink it. When I woke up in the morning, I didn't expect to find snow...! I thought the snow for this season was already over...! But it's only March... spring is still far away... === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Koshitanrei and Koshiibuki produced in Okuaga Polishing ratio: 60 Alcohol content: 14 1,650 yen for 720ml === The price ★★★☆☆☆☆
Japanese>English
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Kohryu藍判 無濾過生酒普通酒生酒無濾過
Takachiyo ShuzoNiigata
都屋
家飲み部
45
金猫魔
We have been waiting for the February brewery's freshly brewed Kouriu Aoban for the Emperor's birthday in the Year of the Dragon! Takachiyoh Shuzo releases the most powerful indigo dragon, Kouriu, a raw sake with the best cosmetic value! It has a smooth and clear mouthfeel like water, It has a clear, smooth, watery mouthfeel with a gorgeous pineapple aroma! The palate has a refreshing sweetness and acidity, After the bitter taste, After a refreshing sweetness, acidity, and bitterness, it is followed by a strong umami (flavor) that comes on slowly with a touch of alcohol at the back of the throat when swallowed, The gentle aftertaste is pleasantly sweet and umami, Delicious! Koryu is also available in four-pack bottles from this year. Before I knew it, they were using transparent bottles instead of tea bottles. I liked the massive feeling of the tea bottle, but the transparent bottle gives a light and refreshing impression. === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,800ml 2,420 yen === The bottle is available at ★★★★★
Japanese>English
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Setchubai純米原酒純米原酒
Maruyama ShuzojoNiigata
Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
44
金猫魔
Yukichubai's limited-edition sake, Junmai Genjyu! Finally, the season has come~! Sake no Jin! This year it's March 9th and 10th, and this year tickets sold out in about 5 minutes...! Too bad! I'm glad I was able to secure a ticket. I'm looking forward to it too much! A special Yukichubai with a label that looks like a karuta of sake and camp on a red background. I'm going to have it on 222 Cat's Day. Mellow banana aroma, soft and sweet, Thick, full-bodied flavor, It's delicious! When heated up, the acidity increases and the sweet and sour, citrusy, fresh, and tantalizingly astringent flavor, The alcohol taste is very strong and satisfying, Exquisite balance, Delicious! Delicious! The impression changes considerably depending on the temperature. It is good at all temperatures, but I prefer it warmed up a little higher than lukewarm. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Rice polishing ratio: 63 Alcohol content: 17 1,540 yen per 720ml === The company is located in Niigata, Japan. ★★★★★
Japanese>English
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Koshijifubuki純米吟醸 春ボトル純米吟醸
Takano ShuzoNiigata
家飲み部
46
金猫魔
Valentine's Day gift ✨Echigo-Tsukiji Fubuki with a lovely pink fluttering cherry blossom label is a seasonal product released in February. It has a gentle aroma of banana and rice, It is refreshing and has a slight sweetness. It has a slight sweetness, a refreshing bitterness typical of spring sake, and a crisp, slightly dry taste, It has a slight sweetness, a refreshing bitterness that is typical of spring sake, and a crisp, slightly dry taste, Delicious. === Ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: +3.0 Acidity: 1.4 300ml 693yen ===★★★☆☆☆★★☆ ★★★★☆☆☆
Japanese>English
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Kissui Hidari Uma純米吟醸 生原酒 中取り直汲み純米吟醸原酒生酒中取り
Ariga JozoFukushima
さくらの町屋
41
金猫魔
To celebrate my wife's birthday, we had a drink at a trendy Aizu horse sashimi restaurant that I had always been curious about. I was also curious about the lineup of sake from outside of the prefecture. We didn't get to drink the sake we were looking for, but we did try a lucky charm with a horse connection, Kisuiki Hidari Uma (生粋左馬). It is brewed by Aruga Brewery in Higashikamako, Shirakawa City, Fukushima Prefecture. The word "left horse" is written backwards from the character for "horse," the one used for Tendo's shogi (Japanese chess) piece, and is usually written backwards, meaning that the horse pulls the person, or in other words, the horse brings a lot of people and all kinds of good fortune to the house. Fruity aroma. Clear and crisp, with a hint of gas. Strong acidity and refreshing bitterness, with a good sharpness, The strong aroma of spicy miso from the horse sashimi is also smoothly washed away. The horse sashimi nigiri was very delicious. Sakura nabe, horse crystals, and the full enjoyment of the meal. Shirakawa City used to be an enclave of the Echigo Takata clan, a surprising connection to Niigata. === Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Fukushima Prefecture Yumenokou Polishing ratio: 50%. Alcohol Content: 16 Sake degree: +3.0 Acidity: 1.6 1,800ml 3,960yen ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Happy birthday to your wife 🎂🎉! Aizu BASASHI 😍It's delicious with spicy miso 😋This BASHI NIGIRI is an awesome MESHITERO 🤤I'm jealous that you have the perfect sake 🍶 to go with it ☺️
Japanese>English
金猫魔
Hi Jay & Nobby! Thank you 😆The horse sashimi you buy at the supermarket is good, but the rare parts you can only eat at the restaurant are really tasty ✨There was a lot of sake I wanted to drink, but it wasn't my celebration, so I refrained 🍶.
Japanese>English
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Kaganoi純米吟醸 無濾過生原酒 しぼりたて たかね錦純米吟醸原酒生酒無濾過
Kaganoi ShuzoNiigata
Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
50
金猫魔
The other day, I gave my father a birthday present: a bottle of freshly squeezed sake from Kagano-i, a sake brewery in his hometown of Itoigawa. I said it was a gift, but we drank it together and shared some of it. Kaganoi Sake Brewery has recovered from the Itoigawa fire, It is the westernmost sake brewery in Niigata. The aroma is gorgeous and fruity, Mellow and soft, The flavor is round, soft, and has the fullness of Takananishiki, It is easy to drink and refreshing, while still maintaining the robust flavor of unfiltered raw sake. It is easy to drink, Well-balanced acidity and a hint of sweetness. Clear and crisp, The sake is clear, crisp, and easy to drink. I almost drank too much! Delicious. Kaganoi does not make a sake lid, so my map of Niigata sake lids is not filled. I think Joetsu Sake Brewery said they were going to make a sake lid this year, but I wonder what happened to that...? There are many breweries in Joetsu area that do not make originally designed sake lids. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Takane-Nishiki Polishing ratio: 50 Alcohol Content:17%. 1,925 yen for 720ml === The name of the brewery is "Takane-nishiki". ★★★★☆
Japanese>English
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Takachiyo59takachiyo CHAPTER ELEVEN 八反錦壱号純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
新潟　長谷川屋
家飲み部
51
金猫魔
59takachiyo's newest chapter, a new series brewed with M310 yeast, uses Yatanishiki Ichigo sake rice produced in Hiroshima Prefecture. It has a bubbly, bubbly aroma, a clean, crisp aroma, and a long, long finish, The aroma is clean and refreshing, The nose has a refreshing, cool, rummy, carbonated aftertaste, It is slightly sweet and has a low acidity, Slightly sweet, with a low acidity, it has a nice sharpness that makes you want to gobble it up! Chapter 11 of Gokutaka, Hachitan Nishiki Ichigo! Fruity and elegant, Fruity and elegant, crisp but also delicious. It is very juicy and delicious! At Niigata Hasegawa-ya, newly opened in front of Niigata Station! It's great that we can now buy Hishiko, Sharaku and Senkou in front of the station. === The bottle is made from rice. Ingredients:Rice (domestic), Rice malt (domestic) Rice: Hachitan-Nishiki Ichigo produced in Hiroshima Prefecture Polishing ratio: 59 Alcohol content: 16%. M310 yeast 1,815 yen for 720ml === ★★★★☆
Japanese>English
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Echigosakura白鳥蔵 生しぼり生酒
Echigozakura ShuzoNiigata
Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
39
金猫魔
Echigo Sakura Nama Shibori! A bottle from the Shirotori Brewery's limited sale warehouse. This is Ponshukan's best seller of the month. Echigo-zakura Sake Brewery is located near Hyoko Lake in Mizuhara, a famous swan flying site. The brewery claims to produce "table Daiginjo," and more than half of its production is Daiginjo-shu, with overwhelming cost performance due to thorough automation and efficiency. Slightly sweet, soft alcoholic aroma, Slightly sweet, soft alcoholic aroma, mellow mouthfeel, Mellow, fresh and refreshing, It is mild, fresh, refreshing, and a little tangy and fresh, as is typical of nama-zake, The balance between the umami of rice, mild sweetness, and a touch of acidity is pleasantly dry and umakuchi. It is a good drink at a reasonable price. On Setsubun day, we served it with homemade ehoumaki (rice rolls). Though you can't drink it while eating ehoumaki. === Ingredients:Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 72 Alcohol content: 17%. 1,100 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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Chiyonohikari大吟醸大吟醸
Chiyonohikari ShuzoNiigata
家飲み部
49
金猫魔
New Year's gift from my sister, Myoko is a Daiginjo of Chiyonomitsu. Gorgeous fruity, Aroma with sourness and fruitiness, It is silky and smooth with a hint of sweetness and acidity. It has a slight sweetness, a firm acidity, a touch of astringency, and a soft slightly bitter taste, It has a slight sweetness, a firm acidity, a touch of astringency, and a soft bitterness, The taste is clear and transparent, as if it soaks into the palate and disappears quickly, It is beautiful and elegant, It is beautiful and elegant, yet has a delicious taste. It is beautiful and elegant, but with a delicious taste. === Ingredients: rice, rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Yamadanishiki Polishing ratio: 35 Alcohol content: 16 Sake degree: +4.0 Acidity: 1.4 === The bottle is made from the same rice as the bottle itself.
Japanese>English
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Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
松澤酒店
家飲み部
41
金猫魔
This is the fourth and last Shiboritate to be released from the warehouse this season! I missed the third one, but this is the third bottle of the season. Fruity and fresh with a melon sensation, Slightly sweet with well-balanced acidity, Salty but with a punch. It has a strong flavor that is both smooth and punchy, It is very drinkable, The fourth one is also delicious! It is also good on the rocks. === Ingredients: Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,261 yen for 720ml === The company's website is ★★★★★
Japanese>English
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