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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

855

Favorite Brands

15

Most Check-in Brands

Itaru
21(5.61%)
Kirinzan
21(5.61%)
Takachiyo
20(5.35%)
Murayu
20(5.35%)
Shimeharitsuru
18(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
695(81.29%)
Fukushima
54(6.32%)
Akita
9(1.05%)
Yamagata
7(0.82%)
Gifu
6(0.7%)

Venues With Most Check-Ins

都屋
77(21.04%)
松澤酒店
65(17.76%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(15.85%)
Nishikiya (錦屋酒店)
50(13.66%)
会津酒楽館（渡辺宗太商店）
10(2.73%)

Timeline

金猫魔金猫魔
桐の華純米吟醸 筑波大学の酒純米吟醸
Raifuku ShuzoIbaraki
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家飲み部
45
金猫魔
University of Tsukuba's sake, Kiri no Hana Junmai Ginjo. In 2009, Professor Hiroo Uchiyama's laboratory at the Graduate School of Life and Environmental Sciences collected sake yeast isolated from paulownia flowers, which led to the production of the university-branded sake in cooperation with Raifuku Sake Brewery. Paulownia is also used as the University of Tsukuba's emblem, "53 paulownia trees. I didn't know they could get sake yeast. That's amazing! The color is slightly golden, The aroma is fresh, apple-like, and floral, It has sweetness, astringency, and acidity like white wine, It is dry, crisp and refreshing without being harsh, Delicious. I went to the University of Tsukuba's school festival and had the world's best coffee jelly at a café not far from the huge grounds (it was indeed delicious!). ), and when I looked at souvenirs at the supermarket next door, I found this sake. I didn't have time to stop by a liquor store, so it was a nice souvenir. === Sake Ingredients:Rice (domestic), Rice malt (domestic) Rice: Ibaraki Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. 1,815 yen for 720ml === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Den'yu特別純米特別純米
Takanoi ShuzoNiigata
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36
金猫魔
The third bottle at Penguin Village, Tatomo Special Junmai. We enjoyed this one with some tatami sardines, a Shizuoka souvenir from another customer. It has a gentle but well-balanced sweet and sour taste with a firm umami flavor. The mouthfeel has a gentle but well-balanced sweet and sour taste with a firm umami flavor, Yum! What a surprise! I didn't know there was such a good bar in the neighborhood. I'm going to go there again.
Japanese>English
金猫魔金猫魔
泰然純米大吟醸 無濾過原酒壜燗壱火入純米大吟醸原酒無濾過
Niigata MeijoNiigata
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39
金猫魔
Second drink at Penguin Village, A sake from Niigata Meisho that I had never seen before, Taizen Junmai Daiginjyo Unfiltered Unrefined Unrefined Sake, bottle heated one time, Bottle heated one time. The taste is clean and clean, light and dry, It has a full-bodied flavor with a hint of acidity, It is delicious! I want more people to know about Niigata Meikozo's sake! I want people to enjoy sake more easily! Taizen" is a new brand born from such a desire. Reasonably priced junmai daiginjo. Penguin Village's fried dumplings are also delicious!
Japanese>English
金猫魔金猫魔
Jange超辛口生詰原酒 純米酒純米原酒生詰酒
Kawachu ShuzoNiigata
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金猫魔
I went to Penguin Village, which I had always been curious about. The sign says Kikusui, but I was surprised to find a variety of good sake! The food is delicious and reasonably priced! The food is delicious and reasonably priced, and the atmosphere is fun to drink while receiving souvenirs from customers. Nice! Sake is not on the menu, but rather selected from the fridge. Good! Junmai Namaizume Harazake from Jange! It has a clean, dry taste with a strong umami flavor, and is easy to drink even at the high alcohol content of the original sake! It goes well with sashimi, but also with satsuma-age (fried fish cake), a souvenir of Shizuoka, from an old man who was drinking at the counter!
Japanese>English
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Hoken純米酒レトロラベル純米
Hoken ShuzoHiroshima
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家飲み部
42
金猫魔
Woohoo! I just noticed that I can now choose the app, even if I'm far away from the place of purchase! Great! Thank you developer ✨ I don't choose this alcohol because it was given to me. Houken from Hiroshima! Junmai sake with a retro label. On the sake lid, the words "Ippodo irumon" are written. Based on the standard junmai sake, it is a blend of "Junmai Ginjo Hachitan Nishiki" and "Junmai Daiginjo Yamadanishiki". Sweet and fruity, like a yellow peach, Slightly tart and smooth. Rich sweetness and soft umami, The acidity and a bit of astringent bitterness linger on the palate, leaving a somewhat gentle aftertaste. and disappears leaving a slightly gentle aftertaste, It is a delicious sake. Delicious! It's also delicious warmed up! This is also very good heated! Winner of the SAKE COMPETITION 2025 BRONZE === Ingredients: Rice (domestic), rice malt (domestic), rice wine (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice: Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 60 Alcohol content: 16%. === The recipe is available at ★★★★☆
Japanese>English
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Muso守拙 辛口純米吟醸生詰原酒純米吟醸原酒
Taiyo ShuzoNiigata
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松澤酒店
家飲み部
42
金猫魔
Autumn Musou, Shusetsu Junmai Ginjo-Ginjo-Genjo-Harakizake, transformed Yamahai-brewed, raw, once-heated, autumn-aged sake! It has a fruity aroma like a gorgeous pineapple, It has a fruity aroma like a gorgeous pineapple, and is smooth and silky at the same time, The dry taste is well-balanced with mild sweetness and acidity, and the bitterness spreads softly, The taste is mature, deep and delicious, Delicious! Musho, a favorite brand of Taiyo Shuzo, has been produced since 2007. They show us various flavors every season. We look forward to the next one. === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Iwafune Polishing ratio: 55 Alcohol content: 15 1,800 yen per 720ml === The company's website is ★★★★☆
Japanese>English
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総がかり越後謙信SAKEまつり20周年記念酒
Chiyonohikari ShuzoNiigata
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家飲み部
42
金猫魔
Echigo Kenshin SAKE Festival 2025! It was great 🍶´-! Two days of outdoor sake festivals and all-you-can-taste sake with ochoko (cups), featuring sake breweries in Joetsu! This year marks the 20th anniversary of the event, and is a total revival after 3 years! A blend of brands from all of Joetsu's sake breweries, this is truly one of Joetsu's Sake Breweries Sogakkari. By exquisitely blending several sake breweries, Chiyonomitsu Shuzo brought together two different tastes of sake, "Ryu" and "Yoshi". The silhouette of Lord Kenshin is cool, too, Yoshi has a gorgeous impression, with acidity and a complex flavor, Ryu is gentle, with a smooth, yet deep umami, and a soft sweetness that lingers gently. Delicious. When I checked the blended sake breweries, I found that each of them had their own unique flavor, but at the same time, each of them had their own unique flavor. I'd love to see the production process, it's amazing. Well made. === Ingredients Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 2,200 yen for 720ml === The name of the brewer is ★★★★☆
Japanese>English
＠水橋
Good evening, Golden Cat Demon 🌇. The SAKE festival was a lot of fun 😊. I was wondering if I should bring you this sake at the sake shop in Naoetsu, but I didn't learn enough 📚. I regret seeing your review 🍶.
Japanese>English
金猫魔
@Mizuhashi Good evening! Oh, you were able to attend? It was already great, wasn't it? Sake is a once in a lifetime event, so it's always hard to decide what to drink..! I think you can still buy it at Joetsu related liquor stores for a while, so I'm looking forward to seeing you again...
Japanese>English
金猫魔金猫魔
Notaka純米生原酒純米原酒生酒無濾過
Tanaka ShuzoNiigata
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家飲み部
43
金猫魔
Today is the day of the Niigata Sake Gold Master, the practical test! It's finally here! I got myself in shape in the morning, and based on my previous reflections, I have been concentrating on my hopes! It's been a while since I've practiced sake tasting with room temperature, fire-brewed sake, so it's been a while since I've had any draft sake! Brilliantly fruity acidity with a firm rice aroma, It has a gorgeous fruity acidity with a firm rice aroma and a silky smooth mouthfeel. The acidity is very strong and heavy, The mellow, rich flavor of nama-shu, The fresh bitterness lingers gently in the aftertaste. It is delicious and thick! Take notes as you have practiced, Do not drink water immediately before or during the tasting, Lick a little sake beforehand... I heard that the first alcoholic drink of the day makes you feel stronger. I chose Kubota, which I am used to drinking. The test, I think I did well! Last time I had no idea... but this time I know (I think) how to distribute the time! I'm looking forward to the results. I wonder what kind of sake it was! This weekend is the Echigo Kenshin SAKE Festival! This sake was a hometown tax return gift from Joetsu City, which I ordered together with the ticket! === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 18%. 1,430 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good evening, gold cat devil 😃. Gold Master! Thanks to the measures you've taken, you've got a good response. ‼️ I'm looking forward to your report on the results 👋
Japanese>English
金猫魔
Jay & Nobby Sorry for the late response! Thank you very much! I hope you get a good result!
Japanese>English
金猫魔金猫魔
Yobitomo純米吟醸純米吟醸
Asahi ShuzoNiigata
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松澤酒店
家飲み部
37
金猫魔
Asahi Shuzo's "Yobitomo" to be newly released in 2025 The name "Yobiyu" means "to call friends" in Japanese, This brand was created to make the most of what was learned at the "Kubota Juku," where volunteers from Kubota dealers learned about Japanese sake. Originally, only Junmai Daiginjo was sold, but this year, a new Junmai Ginjo was released. This year, the company released a new Junmai Ginjo. The label is made of Oguni washi paper made by craftsmen. It is an intangible cultural asset of Nagaoka City. The design is said to depict a friend running to a person enjoying sake with a smile on his face. It looks cute when you think about it. Full, sweet aroma, apples, and alcohol, Slightly thick and smooth mouthfeel, Sweet, slightly astringent, and gently full-bodied, It has a slightly spicy, light and dry taste. Delicious! Today, I practiced sake tasting again, but failed miserably. It's so difficult. I asked my second son to rearrange the order of the bottles and test them, but he came up with some exquisitely difficult questions, === Sake Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Gohyakumangoku produced in Nagaoka City Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +3.0 Acidity: 1.3 1,513 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
45
金猫魔
Kirinzan's Denshinsai. Easy to find, inexpensive, and delicious. I'd like to win at least this one, which I'm used to and love. Aroma of banana, Soft and smooth, Slightly astringent with a firm umami flavor. The taste is clear, light, and dry, Stable, reliable, and inexpensive! But in this day and age, the price is going to go up from October, The price will go up from October. But it's still 1,210 yen. Thankfully, I'll drink it. === Ingredients: Rice (domestic), rice malt (domestic), brewed alcohol Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice: Rice grown in Okuaga Alcohol content: 15%. 1,100 yen per 720ml === The bottle is available at ★★★★☆
Japanese>English
金猫魔金猫魔
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早福酒食品店
家飲み部
43
金猫魔
Participated in Iwamuro Rock today! An outdoor music festival held in Iwamuro Onsen in the fall. A hot rock event featuring artists from inside and outside of the prefecture, and held at multiple venues. It was a day of fun ✨soaked in great music. There was a brief flicker of rain, but I'm glad the weather held out. Unfortunately, the party was held alone at home. I bought a bottle of Tsuru no Tomo, Junmai! You can only buy this Tsuru no Tomo Junmai Shugobin at certain stores. It is not always available there either, depending on the timing, so I waited for it to arrive and bought it. The aroma is gentle. Smooth and silky on the tongue, It has a good balance of refreshing, sweet and sour taste, It has a mellow flavor and a slightly bitter aftertaste, The aftertaste is slightly bitter, but has a and a slightly bitter aftertaste, but it flows gently. and the taste of rice can be felt in the mouth. It is delicious. It is very tasty and reasonably priced, and a bottle of sake will soon cost less than 3,000 yen. I wonder if the season of edamame will be over soon. They were delicious this year, too. I am looking forward to the next taste of autumn. === Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 59 Alcohol percentage: 15-16 1,375 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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都屋
家飲み部
44
金猫魔
Junmai sake from Midorikawa! Uonuma's famous sake. Gentle aroma of rice, The mild rice aroma has a slightly smooth and silky mouthfeel, Slight sweetness from the acidity and astringency. It has a slight sweetness from the acidity and astringency, The taste is clear, light and slightly dry, The taste is elegant and full. It is also very good lukewarm. It is refreshing and easy to drink despite its acidity, It is easy to drink and has a clean and crisp taste. The Tsubame titanium hammered gugumeumi that I wanted is light and cool. I want to take it mountain climbing or camping. The hammered texture is nice to the touch, and it is light and comfortable to the palate. It's good! === This is a sake cup made of rice. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15.5 1,513 yen for 720ml === The name of the company is ★★★★☆
Japanese>English
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松澤酒店
家飲み部
46
金猫魔
Today I was allowed to practice sake tasting at my favorite liquor store. How extravagant. I was pretty confident, but I was sunk. I have to train harder! I wish I could understand my favorite sake, Yukichubai, after just one sip. Unfortunately, I couldn't understand it at all last time. But I learned something today. I always look for the good things about the sake while drinking it. I always look for the good things about the sake while drinking it, but I was advised to look for the things I don't like about it. If I can verbalize it, I might be able to remember it. I see. Soft, banana aroma, Mellow and tender, with a gentle, elegant sweetness, The balance between the mild, mild, elegant sweetness and the acidity is exquisite, The mellow flavor spreads on the tongue and flows down the back of the throat, The mellow flavor spreads on the tongue and flows smoothly down the throat, Yum! This is it, isn't it? You can tell even if you close your eyes! Maybe it's the tiny plastic cup... === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 63 Alcohol content: 15.5 Sake degree: -4.0 Acidity: 1.7 1,804 yen for 720ml === ★★★★☆
Japanese>English
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金猫魔
My Sister's Sake Series, Yamatan Masamune! Jazz Brew, collaboration with Onkyo, sake brewed with Jazz. This junmai sake is made with yeast activated during brewing by the "music vibration technology" developed by Onkyo in collaboration with Tokyo University of Agriculture. The brewer says that by playing Jazz music, which he loves, he was able to create a sake with a richer aroma and stronger flavor. The bottle is cute with a piano. Mild aroma and A smooth and smooth mouthfeel, Firm acidity, Clear, crisp and dry, The dryness remains, yet it is crisp and clean, It is light, refreshing, and refreshingly austere. It has a calm and jazzy tone. Stylish and delicious. Yagi Sake Brewery Department, a 190-year-old sake brewery. Department? Ehime sake rice, subsoil water from Imabari, and Ochi Touji. Ehime's sake, which must be quite different from Niigata's in terms of environment, ingredients, and techniques. Gaii Nagateya! === Sake Ingredients:Rice(domestic),Rice malt(domestic) Raw material rice:Matsuyama Mitsui produced in Ehime Polishing ratio: 60 Alcohol content: 15 Sake degree: -2.0 Acidity: 1.8 Proprietary yeast ===Sake Name ★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Awesome standout label! I've never seen it before though😳 This makes me want to play the piano 🎹 while drinking it 😌 Oh! I couldn't play it 😆.
Japanese>English
金猫魔
Jay & Nobby, you are so cool! The black keys on the bottle are so casually stylish. I too would be satisfied just looking at it 🎹✨.
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
38
金猫魔
Jun of Shibarihizuru! This is another sake for the Golden Master Tasting Sake Practice. I just want to drink it normally. With a mild aroma. Smooth, elegant sweetness and umami, Soft like it has thickness, The mild taste is light and dry, It has the delicious taste of rice with a moderate acidity on the back end. The moderate acidity at the back of the mouth is refreshing, It has a refreshingly crisp finish and is easy to drink, It is easy to drink. It is clear, clear, and beautifully pure. Delicious! Drinking with my father on Respect-for-Senior-Citizens Day. It's for practicing sake tasting, but oh well 🍶. Respect for the aged. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Niigata Polishing ratio: 50%. Alcohol content: 15 Sake degree: +2.0 Acidity: 1.5 1,891 yen for 720ml === ★★★★☆
Japanese>English
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Kubota千寿 吟醸吟醸
Asahi ShuzoNiigata
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松澤酒店
家飲み部
42
金猫魔
Today was the middle day of a three-day weekend and a Buddhist memorial service. I haven't seen my relatives in a long time. I have a lot of relatives. Some of them have grown up, some are born, some are dead, some are married, some are divorced. It was interesting to see them because we don't meet them unless we have such an opportunity. Such connections are important. It's sad that I didn't drink any alcohol because of the car. On such a day, I had a glass of Kubota Senju! The mild aroma. Smooth and mild on the tongue, Sweet, with mild acidity. Soft and rich umami, Clear and crisp, light and dry. It is delicious! As expected, it has a sense of stability. Now, I am preparing for the Niigata Sake Kin no Tatsujin test, It seems that the first alcoholic beverage of the day makes you feel strong, so it's good to take a sip before you start the sake tasting. Is this true? If so, I think this is the right sake to drink. It is said that you should not drink water, but I am not sure. I wonder...it might bring back the taste of the previous drink. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Polishing ratio: 50% for koji rice, 55% for kake rice Alcohol content: 15 Sake degree: +5.0 Acidity: 1.1 1,320 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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Apita (アピタ 新潟西店)
家飲み部
38
金猫魔
The Niigata So Odori, a three-day dance festival, will be held from today! An event where dancers gather from all over the country to dance continuously in the city of Niigata, it looks powerful, fun and interesting! Congratulations! And then, I had a glass of Sasashuku's Niigata-branded, regular sake. Grain aroma, Sourness and astringency on the palate, The spicy dryness from the slightly sweet and full-bodied mouthfeel, It is mildly, normally, delicious. This deliciousness at a price that makes me appreciate it for dinner. 90% local consumption, It is truly a local sake. === Ingredients: Rice (domestic) Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice Polishing ratio: 65 Alcohol content: 15 880 yen per 720ml === The price ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
Echigotoji辛口本醸造本醸造
Kinshihai ShuzoNiigata
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Apita (アピタ 新潟西店)
家飲み部
35
金猫魔
It is almost time for the Niigata Sake Money Mastery Test. I need to practice sake tasting. Last time, I was so caught up in the atmosphere, the tension, and the rush of time that I couldn't taste the sake at all. Now that I know the atmosphere, I should be able to understand the taste if I get the know-how and tips and calm down! I will buy sake for tasting and practice at home. First, here is Echigo Toji Honjozo Dry Taste. It has a sweet, woody aroma. Mellow mouthfeel, Slightly sweet and astringent, The taste of rich rice with a crisp dry taste, It is delicious. The aroma spreads softly when warmed to lukewarm, The aroma is soft and pleasant, the acidity is mild, and the flavor is soft and robust, Great lukewarm. National Heated Sake Contest 2024 Winner of the gold medal in the value-priced lukewarm category. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Koshibuki Rice polishing ratio: 60 Alcohol content: 15-16%. 1,034 yen per 720ml === The price ★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Aiming for mastery! Good luck ‼️
Japanese>English
金猫魔
Jay & Nobby, I will do my best! 🤣I need to pass it soon so I can focus on the marathon that is at the same time, so I can pass it and get it done!
Japanese>English
金猫魔金猫魔
Hiroki純米吟醸 黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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家飲み部
44
金猫魔
Tobiroki Junmai Ginjo Black Label! Aizu souvenir of summer vacation, I got it at Aizu Shurakukan by using points. This time it was Junmai Ginjo. It had been sitting in the fridge for a while, but I finally opened it. Fruity with a slightly sweet melon-like aroma, Slightly tangy, fresh and tangy, Sharp bitterness and spicy dryness, A little astringent aftertaste, then crisp and clean, Firm and tasty. 8/30 was Music and Beards at Hard Off Eco Stadium, Niigata. We had a great time from morning to night! After heavy rain, it was sunny and extremely hot, and some people collapsed here and there, I'm glad the whole family was able to return home safe and sound...and then Tobiroki, a joy like flying dewdrops. Skapara, Omoinotake, Porno, Sekaowa. Sake is good, too. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki, Gohyakumangoku Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content: 16 1,980 yen for 720ml === The company's website is ★★★★☆
Japanese>English
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Aizuchujoにごり酒にごり酒
Tsurunoe ShuzoFukushima
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家飲み部
40
金猫魔
Aizu Nakamasa Nigori Sake, a summer vacation souvenir from Aizu, Aizu Nakasyo Nigori Sake and Aizu Nakasyo Nigori Sake. This one is said to be made by mixing 20% daiginjo with the lees pressed in a tank through a silk sieve to upgrade the taste and aroma. I didn't know that such a method of making sake existed. I was careful to open the bottle because it was fizzy when the lees were mixed, but it was very mild, soft koji aroma. The mouthfeel is smooth and silky, smooth and silky on the palate, with a smooth, silky, and It has a gentle sweetness with a refreshing bitterness and dryness, It is very drinkable without being peculiar. and a gentle aftertaste is also pleasant, It is delicious. I want to try Aizu Nakasyo and other brands. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 300ml 715yen === The price ★★★★☆☆☆
Japanese>English
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