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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

848

Favorite Brands

15

Most Check-in Brands

Itaru
21(5.63%)
Kirinzan
21(5.63%)
Takachiyo
20(5.36%)
Murayu
20(5.36%)
Shimeharitsuru
18(4.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
690(81.37%)
Fukushima
54(6.37%)
Akita
9(1.06%)
Yamagata
7(0.83%)
Gifu
6(0.71%)

Venues With Most Check-Ins

都屋
77(21.1%)
松澤酒店
64(17.53%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(15.89%)
Nishikiya (錦屋酒店)
50(13.7%)
会津酒楽館（渡辺宗太商店）
10(2.74%)

Timeline

金猫魔金猫魔
Notaka純米生原酒純米原酒生酒無濾過
Tanaka ShuzoNiigata
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家飲み部
41
金猫魔
Today is the day of the Niigata Sake Gold Master, the practical test! It's finally here! I got myself in shape in the morning, and based on my previous reflections, I have been concentrating on my hopes! It's been a while since I've practiced sake tasting with room temperature, fire-brewed sake, so it's been a while since I've had any draft sake! Brilliantly fruity acidity with a firm rice aroma, The mouthfeel is silky and smooth. The acidity is very strong and heavy, The mellow, rich flavor of nama-shu, The fresh bitterness lingers gently in the aftertaste. It is delicious and thick! Take notes as you have practiced, Do not drink water immediately before or during the tasting, Lick a little sake beforehand... I heard that the first alcoholic drink of the day makes you feel stronger. I chose Kubota, which I am used to drinking. The test, I think I did well! Last time I had no idea... but this time I know (I think) how to distribute the time! I'm looking forward to the results. I wonder what kind of sake it was! This weekend is the Echigo Kenshin SAKE Festival! This is the hometown tax return gift from Joetsu City that I ordered along with the ticket! === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 18%. 1,430 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good evening, gold cat devil 😃. Gold Master! Thanks to the measures you've taken, you've got a good response. ‼️ I'm looking forward to your report on the results 👋
Japanese>English
金猫魔金猫魔
Yobitomo純米吟醸純米吟醸
Asahi ShuzoNiigata
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松澤酒店
家飲み部
35
金猫魔
Asahi Shuzo's "Yobitomo" to be newly released in 2025 The name "Yobiyu" means "to call friends" in Japanese, This brand was created to make the most of what was learned at the "Kubota Juku," where volunteers from Kubota dealers learned about Japanese sake. Originally, only Junmai Daiginjo was sold, but this year, a new Junmai Ginjo was released. This year, the company released a new Junmai Ginjo. The label is made of Oguni washi paper made by craftsmen. It is an intangible cultural asset of Nagaoka City. The design is said to depict a friend running to a person enjoying sake with a smile on his face. It looks cute when you think about it. Full, sweet aroma, apples, and alcohol, Slightly thick and smooth mouthfeel, Sweet, slightly astringent, and gently full-bodied, It has a slightly spicy, light and dry taste. Delicious! Today, I practiced sake tasting again, but failed miserably. It's so difficult. I asked my second son to rearrange the order of the bottles and test them, but he came up with some exquisitely difficult questions, === Sake Ingredients: Rice (domestic), Rice malt (domestic) Raw material rice: Gohyakumangoku produced in Nagaoka City Rice polishing ratio: 55 Alcohol content: 15 Sake degree: +3.0 Acidity: 1.3 1,513 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
42
金猫魔
Kirinzan's Denshinsai. Easy to find, inexpensive, and delicious. I'd like to win at least this one, which I'm used to and love. Aroma of banana, Soft and smooth, Slightly astringent with a firm umami flavor. The taste is clear, light, and dry, Stable, reliable, and inexpensive! But in this day and age, the price is going to go up from October, The price will go up from October. But it's still 1,210 yen. Thankfully, I'll drink it. === Ingredients: Rice (domestic), rice malt (domestic), brewed alcohol Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice: Rice grown in Okuaga Alcohol content: 15%. 1,100 yen per 720ml === The bottle is available at ★★★★☆
Japanese>English
金猫魔金猫魔
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早福酒食品店
家飲み部
42
金猫魔
Participated in Iwamuro Rock today! An outdoor music festival held in Iwamuro Onsen in the fall. A hot rock event featuring artists from inside and outside of the prefecture, and held at multiple venues. It was a day of fun ✨soaked in great music. There was a brief flicker of rain, but I'm glad the weather held out. Unfortunately, the party was held alone at home. I bought a bottle of Tsuru no Tomo, Junmai! You can only buy this Tsuru no Tomo Junmai Shugobin at certain stores. It is not always available there either, depending on the timing, so I waited for it to arrive and bought it. The aroma is gentle. Smooth and silky on the tongue, It has a good balance of refreshing, sweet and sour taste, It has a mellow flavor and a slightly bitter aftertaste, The aftertaste is slightly bitter, but has a and a slightly bitter aftertaste, but it flows gently. and the taste of rice can be felt in the mouth. It is delicious. It is very tasty and reasonably priced, and a bottle of sake will soon cost less than 3,000 yen. I wonder if the season of edamame will be over soon. They were delicious this year, too. I am looking forward to the next taste of autumn. === Rice Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 59 Alcohol percentage: 15-16 1,375 yen for 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
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都屋
家飲み部
43
金猫魔
Junmai sake from Midorikawa! Uonuma's famous sake. Gentle aroma of rice, The mild rice aroma has a slightly smooth and silky mouthfeel, Slight sweetness from the acidity and astringency. It has a slight sweetness from the acidity and astringency, The taste is clear, light and slightly dry, The taste is elegant and full. It is also very good lukewarm. It is refreshing and easy to drink despite its acidity, It is easy to drink and has a clean and crisp taste. The Tsubame titanium hammered gugumeumi that I wanted is light and cool. I want to take it mountain climbing or camping. The hammered texture is nice to the touch, and it is light and comfortable to the palate. It's good! === This is a sake cup made of rice. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15.5 1,513 yen for 720ml === The name of the company is ★★★★☆
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
45
金猫魔
Today I was allowed to practice sake tasting at my favorite liquor store. How extravagant. I was pretty confident, but I was sunk. I have to train harder! I wish I could understand my favorite sake, Yukichubai, after just one sip. Unfortunately, I couldn't understand it at all last time. But I learned something today. I always look for the good things about the sake while drinking it. I always look for the good things about the sake while drinking it, but I was advised to look for the things I don't like about it. If I can verbalize it, I might be able to remember it. I see. Soft, banana aroma, Mellow and tender, with a gentle, elegant sweetness, The balance between the mild, mild, elegant sweetness and the acidity is exquisite, The mellow flavor spreads on the tongue and flows down the back of the throat, The mellow flavor spreads on the tongue and flows smoothly down the throat, Yum! This is it, isn't it? You can tell even if you close your eyes! Maybe it's the tiny plastic cup... === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 63 Alcohol content: 15.5 Sake degree: -4.0 Acidity: 1.7 1,804 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
38
金猫魔
My Sister's Sake Series, Yamatan Masamune! Jazz Brew, collaboration with Onkyo, sake brewed with Jazz. This junmai sake is made with yeast activated during brewing by the "music vibration technology" developed by Onkyo in collaboration with Tokyo University of Agriculture. The brewer says that by playing Jazz music, which he loves, he was able to create a sake with a richer aroma and stronger flavor. The bottle is cute with a piano. Mild aroma and A smooth and smooth mouthfeel, Firm acidity, Clear, crisp and dry, The dryness remains, yet it is crisp and clean, It is light, refreshing, and refreshingly austere. It has a calm and jazzy tone. Stylish and delicious. Yagi Sake Brewery Department, a 190-year-old sake brewery. Department? Ehime sake rice, subsoil water from Imabari, and Ochi Touji. Ehime's sake, which must be quite different from Niigata's in terms of environment, ingredients, and techniques. Gaii Nagateya! === Sake Ingredients:Rice(domestic),Rice malt(domestic) Raw material rice:Matsuyama Mitsui produced in Ehime Polishing ratio: 60 Alcohol content: 15 Sake degree: -2.0 Acidity: 1.8 Proprietary yeast ===Sake Name ★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Awesome standout label! I've never seen it before though😳 This makes me want to play the piano 🎹 while drinking it 😌 Oh! I couldn't play it 😆.
Japanese>English
金猫魔
Jay & Nobby, you are so cool! The black keys on the bottle are so casually stylish. I too would be satisfied just looking at it 🎹✨.
Japanese>English
金猫魔金猫魔
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松澤酒店
家飲み部
37
金猫魔
Jun of Shibarihizuru! This is another sake for the Golden Master Tasting Sake Practice. I just want to drink it normally. With a mild aroma. Smooth, elegant sweetness and umami, Soft like it has thickness, The mild taste is light and dry, It has the delicious taste of rice with a moderate acidity on the back end. The moderate acidity at the back of the mouth is refreshing, It has a refreshingly crisp finish and is easy to drink, It is easy to drink. It is clear, clear, and beautifully pure. Delicious! Drinking with my father on Respect-for-Senior-Citizens Day. It's for practicing sake tasting, but oh well 🍶. Respect for the aged. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Niigata Polishing ratio: 50%. Alcohol content: 15 Sake degree: +2.0 Acidity: 1.5 1,891 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Kubota千寿 吟醸吟醸
Asahi ShuzoNiigata
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松澤酒店
家飲み部
41
金猫魔
Today was the middle day of a three-day weekend and a Buddhist memorial service. I haven't seen my relatives in a long time. I have a lot of relatives. Some of them have grown up, some are born, some are dead, some are married, some are divorced. It was interesting to see them because we don't meet them unless we have such an opportunity. Such connections are important. It's sad that I didn't drink any alcohol because of the car. On such a day, I had a glass of Kubota Senju! The mild aroma. Smooth and mild on the tongue, Sweet, with mild acidity. Soft and rich umami, Clear and crisp, light and dry. It is delicious! As expected, it has a sense of stability. Now, I am preparing for the Niigata Sake Kin no Tatsujin test, It seems that the first alcoholic beverage of the day makes you feel strong, so it's good to take a sip before you start the sake tasting. Is this true? If so, I think this is the right sake to drink. It is said that you should not drink water, but I am not sure. I wonder...it might bring back the taste of the previous drink. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Polishing ratio: 50% for koji rice, 55% for kake rice Alcohol content: 15 Sake degree: +5.0 Acidity: 1.1 1,320 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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Apita (アピタ 新潟西店)
家飲み部
37
金猫魔
The Niigata So Odori, a three-day dance festival, will be held from today! An event where dancers gather from all over the country to dance continuously in the city of Niigata, it looks powerful, fun and interesting! Congratulations! And then, I had a glass of Sasashuku's Niigata-branded, regular sake. Grain aroma, Sourness and astringency on the palate, The spicy dryness from the slightly sweet and full-bodied mouthfeel, It is mildly, normally, delicious. This deliciousness at a price that makes me appreciate it for dinner. 90% local consumption, It is truly a local sake. === Ingredients: Rice (domestic) Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice Polishing ratio: 65 Alcohol content: 15 880 yen per 720ml === The price ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
Echigotoji辛口本醸造本醸造
Kinshihai ShuzoNiigata
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Apita (アピタ 新潟西店)
家飲み部
34
金猫魔
It is almost time for the Niigata Sake Money Mastery Test. I need to practice sake tasting. Last time, I was so caught up in the atmosphere, the tension, and the rush of time that I couldn't taste the sake at all. Now that I know the atmosphere, I should be able to understand the taste if I get the know-how and tips and calm down! I will buy sake for tasting and practice at home. First, here is Echigo Toji Honjozo Dry Taste. It has a sweet, woody aroma. Mellow mouthfeel, Slightly sweet and astringent, The taste of rich rice with a crisp dry taste, It is delicious. The aroma spreads softly when warmed to lukewarm, The aroma is soft and pleasant, the acidity is mild, and the flavor is soft and robust, Great lukewarm. National Heated Sake Contest 2024 Winner of the gold medal in the value-priced lukewarm category. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Koshibuki Rice polishing ratio: 60 Alcohol content: 15-16%. 1,034 yen per 720ml === The price ★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Aiming for mastery! Good luck ‼️
Japanese>English
金猫魔
Jay & Nobby, I will do my best! 🤣I need to pass it soon so I can focus on the marathon that is at the same time, so I can pass it and get it done!
Japanese>English
金猫魔金猫魔
Hiroki純米吟醸 黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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家飲み部
44
金猫魔
Tobiroki Junmai Ginjo Black Label! Aizu souvenir of summer vacation, I got it at Aizu Shurakukan by using points. This time it was Junmai Ginjo. It had been sitting in the fridge for a while, but I finally opened it. Fruity with a slightly sweet melon-like aroma, Slightly tangy, fresh and tangy, Sharp bitterness and spicy dryness, A little astringent aftertaste, then crisp and clean, Firm and tasty. 8/30 was Music and Beards at Hard Off Eco Stadium, Niigata. We had a great time from morning to night! After heavy rain, it was sunny and extremely hot, and some people collapsed here and there, I'm glad the whole family was able to return home safe and sound...and then Tobiroki, a joy like flying dewdrops. Skapara, Omoinotake, Porno, Sekaowa. Sake is good, too. === Sake Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki, Gohyakumangoku Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content: 16 1,980 yen for 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
Aizuchujoにごり酒にごり酒
Tsurunoe ShuzoFukushima
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家飲み部
40
金猫魔
Aizu Nakamasa Nigori Sake, a summer vacation souvenir from Aizu, Aizu Nakasyo Nigori Sake and Aizu Nakasyo Nigori Sake. This one is said to be made by mixing 20% daiginjo with the lees pressed in a tank through a silk sieve to upgrade the taste and aroma. I didn't know that such a method of making sake existed. I was careful to open the bottle because it was fizzy when the lees were mixed, but it was very mild, soft koji aroma. The mouthfeel is smooth and silky, smooth and silky on the palate, with a smooth, silky, and It has a gentle sweetness with a refreshing bitterness and dryness, It is very drinkable without being peculiar. and a gentle aftertaste is also pleasant, It is delicious. I want to try Aizu Nakasyo and other brands. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 300ml 715yen === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
龍が沢純米大吟醸 滓がらみ生原酒純米大吟醸原酒生酒おりがらみ
Eisen ShuzoFukushima
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37
金猫魔
Aizu Ryugasawa Junmai Daiginjo Oragaraumi Nama-nagara Sake, a summer vacation souvenir from Aizu! I have a weakness for ogara-mi nama sake. I buy them because of their great power of attraction. Is this the last tea bean of the year? They were delicious again this year, and Niigata's edamame are the best. Fruity, juicy, with just the right mix of pineapple-like sweetness and grapefruit-like bitterness, It has a softness that flows smoothly, It is fresh and full of aroma and flavor. The aroma and umami are rich, The balance of the aroma and flavor is not too strong, Smooth and easy to drink, with a crisp and clean finish. Delicious! Ryugasawa is the name of the spring water that represents the Bandai Nishiyama Foothills Spring Group, one of the 100 best springs in Japan. It is said to represent the guardian god of water, "Emperor Dragon," who holds the treasured blessings of Bandai Mountain (water, rice, and climate) in his hand like a treasure ball. === I like it because it is Dragon Ball-like. Ingredients: rice (domestic), rice malt (domestic) Rice: Yumenokou from Aizu Rice polishing ratio: 45 Alcohol content: 16 Sake degree: -3.0 Acidity: 1.5 2,000 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Daishichi純米生酛 爽快冷酒純米生酛
Daishichi ShuzoFukushima
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家飲み部
41
金猫魔
Sake souvenirs from summer vacation in Fukushima! This is at the usual Aizu Shurakukan! On this day, I came to buy alone when I had time, so I was able to examine it leisurely. It looks like a summer sake from the Daishichi Sake Brewery, The refreshing blue bottle. The aroma is fresh and fruity, like apples and muscats. The aroma is fresh and fruity, The aroma is fresh and juicy, Sourness and astringency are soft, It has a slightly bitter aftertaste, The slightly bitter aftertaste is also very refreshing and crisp. It is refreshing, crisp, and delicious, Low alcohol content, but very drinkable at a Reasonable price! Delicious! It goes down fast! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gohyakumangoku and others Polishing ratio: 69% super flat polished rice Alcohol content: 14 Sake degree: +2.5 Acidity: 1.6 1,370 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Aizuchujo純米吟醸 夢の香純米吟醸
Tsurunoe ShuzoFukushima
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鶴乃江酒造
家飲み部
51
金猫魔
The last stop on our summer vacation was to my wife's parents' home in Aizu. We walked to the Tsurunoe Sake Brewery in Nanoka-machi and purchased a bottle. The Tsurunoe Sake Brewery bears the name of a crane, and the stopper has a nice design with an origami motif of cranes. I wish they would put this on the lid of their four-pack bottles. Slightly sweet, young banana, The aroma is mildly fruity with a hint of sweetness, Smooth and silky on the palate, with a A full, rich umami mouthfeel with a refreshing sweetness, Slightly dry with a nice sharpness. It is delicious! It is a good to drink it fresh out of the refrigerator or at room temperature, It is also good to drink it softly at room temperature, Both have a different expression, but they are consistently delicious. There was a store in the store that had a variety of draft sake, so I will go there when I visit my wife's parents. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Fukushima Prefecture Yumen no Kou Rice polishing ratio: 55 Alcohol Content: 15 Sake degree: +3.0 Acidity: 1.4 Utsukushima dream yeast 1,800ml 3,300yen === ★★★★☆
Japanese>English
金猫魔金猫魔
鬼山間赤ラベル 火入れ純米原酒無濾過
Niigatadaiichi ShuzoNiigata
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都屋
家飲み部
42
金猫魔
It has been a long time since I have had Oniyama Red! I don't often buy it because it is only available in a bottle, but I bought it for drinking at home during the summer vacation. Fire-aged Oniyama has a fruity aroma of banana and melon. Fruity aroma of banana and melon type. Sharp dry taste, It is a non-filtered, unfiltered sake of 18 degrees. It is easy to drink and has a complex flavor with a slight astringency, It has a complex taste with a slight astringency. It is not just a big dry sake, but has a delicious flavor, It is not just a big dry sake, but it has a great umami taste and it is sharp and dry, The dryness stands out when lukewarm, It is very easy to drink with a meal, It's delicious! Spicy! === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Gohyakumangoku and Koshibuki produced in Niigata Prefecture Rice polishing ratio: 70 Alcohol Content: 18 Sake degree: +12 1,800ml 3,201yen ===★★★★★★★★ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Utashiro日和 火入れ原酒
天領盃酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
50
金猫魔
Hiyori is the name of Garakudai! The Garakudai brand, born in 2028, is now in its seventh year. Tenryohai Sake Brewery on Sado Island continues to change with its stable taste. The elegant and bright green label, bearing the Japanese word "Hiyori," which means "a perfect day," is intended to be a colorful addition to the drinker's sake day. Today in Niigata, there is a heavy rain warning, a thunderstorm warning, and a linear precipitation zone, so JR trains in the city will be cancelled across the board tomorrow. Such a day. I had no choice but to drink. The sound outside is still bad. The fruity aroma of banana, softly sweet and refreshing on the tongue Soft acidity Soft acidity and a firm umami flavor despite the low alcohol content, and a clean and crisp finish, It is delicious! It's so easy to drink! A good day! === Ingredients: rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Koshitanrei produced on Sado Island Alcohol content: 12.5 720ml 1,870yen === The name of the company is "Koshi-tanrei". ★★★★☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃. Masayo you are already 7 years old! It's one of those bottles that will lift your spirits no matter what kind of day it is 🤗We haven't had it for about a year now 🥲I wish it was on sale near me!
Japanese>English
金猫魔
Good morning, Jay & Nobby! I feel like it's been a while since I've bought some, but it's still delicious and uplifting! I'd like to see the fire-brewed version circulated, if not the raw sake type!
Japanese>English
金猫魔金猫魔
Hakkaisan特別本醸造 ブルーボトル特別本醸造
Hakkai JozoNiigata
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家飲み部
37
金猫魔
A special limited-edition bottle of Hachikaiyama, the official sake of the Los Angeles Dodgers, in a limited edition Dodger Blue bottle. Hachikaizan, which is also drunk at Dodger Stadium, is a perfect accompaniment to the Nagaoka Fireworks. Recently, it is not possible to watch the Nagaoka Fireworks on site (tickets are not available, and the crowds are too much), so I watch it at home on TV, but it is cool and comfortable. It would be great if they could reproduce the sound, vibration and smell of gunpowder. Well, there are many great fireworks, but the Phoenix is exceptional. It makes me cry. Fruity aroma and mild mouthfeel, It has a fruity aroma, a mild taste, and a slightly sweet mouthfeel, It has a refreshing taste, but leaves a slightly bitter aftertaste, It has depth and umami, A classic sake that is easy to pair with food. Delicious! Good luck with sake in Los Angeles! === Ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient Rice:Niigata rice Rice polishing ratio: 55 Alcohol content: 15.5 1,540 yen per 720ml === The price ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Echigotsurukameワイン酵母仕込み 純米吟醸酒純米吟醸
EchigotsurukameNiigata
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47
金猫魔
Summer festival of the neighborhood association! As a committee member, he is in charge of sound and keeps the music flowing on the live stage and in the hall. This year, the music was Hawaiian. It was too hot, but the drinks tasted great after the show! It was the best. The nostalgic summer songs were also very touching. Echigo-Tsurukame is a sake brewed with wine yeast, Canned low-alcohol 10% sake! The label looks more like wine than sake, like an old Western woodblock print. Sweet aroma with fruity fruitiness like white grapes, Refreshing acidity, Sweet and sour and juicy, Chilled well, it is light and easy to drink. Light and easy to drink, Good to carry around, can is good. Delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 60 Alcohol content: 10 180ml 385yen ===385 yen ★★★★☆☆☆
Japanese>English
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