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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

817

Favorite Brands

15

Most Check-in Brands

Takachiyo
20(5.56%)
Kirinzan
20(5.56%)
Itaru
20(5.56%)
Murayu
19(5.28%)
Manozuru
17(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
669(81.88%)
Fukushima
49(6%)
Yamagata
7(0.86%)
Akita
6(0.73%)
Gifu
6(0.73%)

Venues With Most Check-Ins

都屋
74(21.14%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
57(16.29%)
松澤酒店
56(16%)
Nishikiya (錦屋酒店)
48(13.71%)
会津酒楽館（渡辺宗太商店）
10(2.86%)

Timeline

金猫魔金猫魔
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家飲み部
44
金猫魔
L'Ecouche Sake by Fukukyose Sake Brewery I tasted this sake at the Echigo Kenshin SAKE Festival and bought it immediately because it was so delicious! This liqueur is made by combining extremely sweet junmai sake with the juice and flavorings of l'éclair, Sake stored in whiskey barrels. The sake brewery has a rather habitual and unique sake, such as Naturally, it has a pear-like aroma, It has a clean, sweet and refreshing taste without being overpowering. It has a refreshingly clean sweetness that is easy to drink It is easy to drink. The mellow flavor of le le leche spreads The rich flavor of l'éclair de l'échetre spreads out, It's so good! It was a beautiful day, so we climbed Mt. Kakuda from the seaside. Nice view and nice weather! === Ingredients: Sake (made in Japan), fruit juice (Le Leche) Ingredients: Sake (made in Japan), fruit juice (le le leche) / flavor Alcohol content: 7-8%. 180ml 880yen
Japanese>English
金猫魔金猫魔
車懸越後謙信SAKEまつり2024限定酒
Kubiki ShuzoNiigata
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53
金猫魔
A sake festival held in the Takada Honmachi shopping street in Joetsu City, featuring sake breweries from the Joetsu area! This is a hot event that will blow away the heavy rain and cold weather as you visit 27 sake breweries' booths with a sake cup for tasting and drinking. You can enjoy sake from daytime to nighttime without worrying about time. I can't visit all the booths in Niigata Sake no Yumi, but this size of event allows me to visit all of them and try my favorites again and again, or to discover new things by visiting again after having something to eat. It was great! I drank a little too much! This year's limited edition sake, Kurumagakari, was brewed by the Kubiki Shuzo brewery. This year it was Kurumagakari, brewed by the Kikagizaki Eaters' Association, using Koshitanrei rice grown in terraced rice paddies and the famous Oideguchi spring water. It has a clean aroma and a soft mouthfeel, Soft and smooth in the mouth, Mild sweetness. The refreshing acidity is citrus-like, Aroma and flavor of rice and umami, while the crisp bitterness It has a crisp and clear taste. It is delicious! This year's Kurumakase is also delicious! I want to go again next year! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Koshitanrei Alcohol content: 16%. 2,200 yen for 720ml === The name of the bottle is "Koshi-tanrei". ★★★★☆
Japanese>English
＠水橋
Hello, Golden Cat Demon 😃. I also entered on Saturday and was able to buy this sake. I came home on Sunday and enjoyed it 😄.
Japanese>English
金猫魔
Good evening, @Mizuhashi! I'm glad I bought it early because it was sold out by the evening! The rain was terrible 💦 Glad you didn't catch a cold!
Japanese>English
金猫魔金猫魔
玉風味秋あがり 吟醸原酒吟醸原酒ひやおろし
Tamagawa ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
53
金猫魔
Yesterday, Albirex Niigata decided to advance to the final of the Lewan Cup! That's amazing! That's great! I want to go to the National Stadium! I used to run Niigata City Marathon on Sports Day. I used to run Niigata City Marathon, but it's been a while. Maybe I'll run it next year. A matured ginjo aroma that spreads calmly and smoothly. Smooth and smooth on the palate The stimulation of alcohol that immediately hits you. A matured, thick, strong flavor, The dry taste is sharp and refreshing, It has a nice, robust flavor and is very drinkable on the rocks. It's delicious. The recommendation was to drink it warmed on the rocks, so I gave it a try. It was quite interesting, though the temperature changed very quickly as there was no large ice cubes. It tastes best lukewarm because of its softness and sweetness. But 19 degrees is still very strong. Tamagawa Shuzo is a popular sake brewery among the Furusato tax payers, I wonder what kind of sake they will return this year! === Sake Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice Polishing ratio: 60 Alcohol percentage: 19 1,650 yen per 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
GanhoVersion II 生酛造り 2024雪室貯蔵純米生酛無濾過
Niigatadaiichi ShuzoNiigata
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TABI BAR
47
金猫魔
In between trains, I went to a traveling BAR for the first time in a long time. I was curious and hadn't had a drink, Kirakira-lettered Iwaho Refreshing sourness, bitterness and astringency, The strong acidity is refreshing and easy to drink. You can taste the mellow flavor, It is delicious!
Japanese>English
ヒラッチョ
Good evening, Golden Cat Demon 🌇. I like your travel BAR 👍. I stopped by when I went to Ecosta to watch high school baseball in July and September, and I was hooked. I want to visit again.
Japanese>English
金猫魔
Hiraccio, sorry for the delay in responding! I love the Travel Bar, don't you? Mr. Kuboken talks to me in a friendly manner, and I end up wanting to drink a lot of things! They also have seasonal and rare sake, so please come again!
Japanese>English
ヒラッチョ
GoldenCatMa, That's right👍 Mr. Kuboken is very friendly and makes you feel good at home. I think it is a good store with a great selection of sake from Niigata Prefecture.
Japanese>English
金猫魔金猫魔
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
苗場酒造Niigata
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Nishikiya (錦屋酒店)
家飲み部
50
金猫魔
The design is simple but elaborate, with a "yu" drawn inside a circle of soft, light-colored, cocoon-like threads, and the name is both cute and impactful. It was freshly changed on October 1! The contents are said to be the same. A makeover. So it must taste good anyway. The aroma is gorgeous, pineapple, yogurt, and rumney, Delicate bubbles, The taste is fresh and gaseous, The light taste spreads softly in the mouth, The bitterness finishes with a sharp taste and a crisp mouthfeel. The bitter taste finishes with a sharp taste, Not too sweet, but refreshing and juicy, It is not too sweet, but you can feel the umami. It is delicious! === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Rice (Gohyakumangoku produced in Niigata Prefecture), rice for rice dressing (Koshibuki produced in Niigata Prefecture) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: -32 Acidity: 3.2 1,650 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Hozan純米吟醸 コシヒカリ純米吟醸
Takarayama ShuzoNiigata
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家飲み部
44
金猫魔
In July, I was shocked to see the news of Hozan Brewery's bankruptcy proceedings. I had hoped that they would be able to take over the business and continue, but it seems that the decision was made the other day. Although it is a really small brewery, it has won many awards for its sake using rice rice such as Koshihikari and Shinnosuke, various kinds of delicious fruity amazake, drinkable sake lotion, and sake brewery tours by the famous proprietress, all of which I thought would be around forever, are suddenly gone, and I feel sad. Thank goodness... The sake brewery hadn't reopened for sales and such yet, but I'd like to visit again. This is Koshihikari Junmai Ginjo-shu from the June brewery. This old Masu (sake cup) with an old design of Hozan was given to me by the proprietress. I savor the sake with sincerity. The aroma of the Masu's cypress wood is fragrant, and the Koshihikari rice aroma and ginjo aroma are clean and crisp, The smooth taste is sweet and smooth, The mouthfeel is smooth and smooth, with a firm sweetness and a deep, slightly astringent flavor, The bitter, spicy, slightly dry taste in the back of the throat is delicious. I want to drink Shinnosuke with a rice bag label when it reopens. I'm waiting for it! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Koshihikari produced in Niigata Prefecture Polishing ratio: 50%. Alcohol content: 16%. 2,337 yen for 720ml === The company is located in Niigata Prefecture, Japan. ★★★★☆
Japanese>English
金猫魔金猫魔
Ryoko純米吟醸 秋あがり純米吟醸ひやおろし
峰乃白梅酒造Niigata
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新潟　長谷川屋
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金猫魔
October 1 is Sake Day in Niigata, the Land of Sake! Sake Day! It's a day off from drinking, but we have to drink! This year, we toasted with Mine-no-Hakubai's Ryoko Autumn Agari! I'm most happy that Hasegawa-ya opened in front of Niigata Station, making it easier to buy Ryoko. This is a superb brand by Touji Ijima, a brewer from Aizu. It has a fresh apple aroma with a gorgeous, yet calm, mature flavor, The refreshing, light, and refreshing taste The mouthfeel is light and refreshing, with a rich and tasty astringency, The acidity is moderately juicy, The refreshing bitterness tightens up the taste. It has a crisp, delicious mouthfeel, Delicious! I like many of the autumn-aged sakes because of their matured umami, but this one is also delicious. The little kawa choko (small cup) is cute. It has a nice taste. === Sake Ingredients: rice (domestic), rice malt (domestic) Rice: Niigata Prefecture rice Polishing ratio: 60 Alcohol Content: 16 Sake degree: +0.0 Acidity: 1.5 1,870 yen for 720ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Kirin純米吟醸 ひやおろし純米吟醸ひやおろし
Kaetsu ShuzoNiigata
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家飲み部
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金猫魔
It's been quite a while since the autumn season has been on the shelves, The lingering summer heat has suddenly turned into autumn, and hiyaoroshi (grated sake) is finally available! This is the hiyaoroshi of Shimoetsu Shuzo's Kirin. The name "Kirin" comes from "Kirin," one of the four spirit animals, and is said to be an omen of good things to come, or in other words, to appear at good omens. It is the spirit animal most closely associated with sake. The aroma is mildly pear-like, Mildly mellow on the tongue. It has a crisp umami with acidity, Matured and calm umami. It has a mildly acidic and crisp flavor, and the matured, calm flavor can be felt in a relaxed manner. Clear, light and dry, without any peculiarities. Delicious! === The bottle is made from rice. Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 1,485 yen per 720ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
Shirakawago純米にごり酒純米にごり酒
Miwa ShuzoGifu
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こととや CoCoLo新潟店
家飲み部
58
金猫魔
I have always been curious about this nigorizake, Shirakawa-go. The design of Shirakawa-go's Gassho-zukuri style with a dark nigori like heavy snow falling on the lees. The emblem is the Miwa sake brewery's three-wheeled crest, which is very cool. This nigori sake is brewed with twice as much rice as doburoku! It is thick and rich! Thick and milky white color, The aroma of unrefined sake is gorgeous, The sweetness is delicious. But it is not cloying, It has a mild, moist and mellow mouthfeel, The acidity is clean and refreshing, and the rich flavor is smooth and smooth. The rich umami is smooth and easy to enjoy, It's really tasty! It will be gone in no time. It's still a smoothie, though. A rice smoothie. They suggest various ways to drink it. I'm interested in Shirakawa-go Cafe Latte. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gifu rice Rice polishing ratio: 70%. Alcohol content: 14.5 Sake degree: -25 Acidity: 2.0 300ml 504yen === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Kikusuiしぼりたて純米生原酒純米原酒生酒
Kikusui ShuzoNiigata
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家飲み部
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金猫魔
New aluminum canned sake from Kikusui, Japan's largest producer of nama-shu! Beautiful green color of freshly squeezed junmai namaishu! Looks delicious already! It seems to have been on sale since September 12, but I finally saw it at a store (supermarket) and bought it immediately! When I opened the can, the fruity and gorgeous aroma spread out, I thought it came in smooth. Fresh and rich! Well-balanced sweetness and acidity. Full-bodied rice, full-bodied flavor, The alcohol taste is very strong and satisfying. It has a nice sharpness that quickly fades away, What can I say, it's super delicious! === Ingredients: Rice (domestic), Rice malt (domestic) Rice: Niigata rice Rice polishing ratio:70%. Alcohol Content: 17.5 Sake degree: +2.0 Acidity: 1.9 353 yen per 200ml === The company's website is ★★★★★
Japanese>English
金猫魔金猫魔
Ginban播州50 純米大吟醸純米大吟醸
Kinban ShuzoToyama
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こととや CoCoLo新潟店
家飲み部
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金猫魔
Shohei Otani 50-50 Achievement Day! Congratulations to Shohei Ohtani! 🎊 Amazing..., too amazing.... I was at home teleworking on a day when heavy rain was forecasted and all the JR lines in Niigata city were closed for planned service, so I was able to witness the big news. Wow, he is a monster, isn't he? The pitcher who accomplished this feat is a rehabilitated pitcher. It's amazing. With that in mind, I was able to see the golden 50 shining labels of Ginban's Banshu 50, the flagship brand of Toyama's Ginban Shuzo, brewed with famous water from the Kurobe River and Yamada Nishiki from Okayama Prefecture. Slightly fragrant, with a slightly complex aroma, as if aged, The mouthfeel is sharp, crisp, and refreshing. The acidity is followed by a strong astringency, The bitter taste spreads from the acidity, The taste is stimulating and dry, with a sense of alcohol, The lingering aftertaste lingers gently. It is not a daiginjo, highly polished rice with a clear and light image, but as a food sake, it is very drinkable and dry enough to go well with food. ===Raw ingredients: rice(rice) Ingredients: rice (domestic), rice malt (domestic) Rice: Yamadanishiki produced in Okayama Prefecture Polishing ratio: 50%. Alcohol content: 15 Sake degree: +8.0 Acidity: 1.5 300ml 657yen === The price is ★★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. You are a monster who has achieved this unprecedented feat and yet you have that fresh smile! That must make you a fan all over the world 🤗A sandesi with a good drink combined with 50 on such a day would be good 😙.
Japanese>English
金猫魔
Hi Jay & Nobby, good evening! You have tremendous people skills, too awesome🤣It looks like you'll still be running until the end of the season! It's going to be a good drink!
Japanese>English
金猫魔金猫魔
Mienokanbai吟醸 生貯蔵酒吟醸生貯蔵酒
Maruhiko ShuzoMie
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こととや CoCoLo新潟店
家飲み部
45
金猫魔
Speaking of Kanme, Koshino Kanme, this is Mie's Kanme. I looked it up again, and it seems that there are several Kanme in the world. It has a mild yet fruity aroma. The mouthfeel is slightly smooth and silky, Mellow and light, with a hint of sweetness, It has a slightly astringent and rich flavor with a dry aftertaste, Delicious! === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki produced in Mie Prefecture Polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.2 700 yen per 300ml === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
ねのひ花風月 吟醸吟醸
MoritaAichi
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こととや CoCoLo新潟店
家飲み部
44
金猫魔
Morita Corporation of Nagoya, a brewing company with 350 years of history, representative brands Ne-no-hi, Ginjo Hanafugetsuki Cherry blossoms dancing in the air, Gentle floral aroma with soft astringency and bitterness, Mellow flavor with soft astringency and bitterness, It has a slightly dry taste with a lingering aftertaste. Today we had it with gyoza from Hamamatsu, our neighbor. I really like Hamamatsu Gyoza. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice:Gohyakumangoku Rice polishing ratio: 58 Alcohol content: 14-15%. Sake degree: +4.0 300ml 569yen === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Koshinobairi純米大吟醸純米大吟醸
Oguro ShuzoNiigata
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金猫魔
Thick sashimi and delicious sake, the fifth drink at Hitoyoshi Junmai Daiginjo for commercial use from Koshino Umezato! Same DHC brewery as Kayama (formerly Oguro Shuzo) Fruity aroma and Soft sweetness and acidity It is refreshing and tasty, Clear taste, delicious~!
Japanese>English
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金猫魔
Thick sashimi and delicious sake, the fourth drink at Hitoyoshi. DAICHI at Hachiekuiki! Reasonable price too! Citrusy fruity juicy mouthfeel, It's a citrusy, fruity, juicy drink that goes down a treat, Delicious! The entrée in the photo is nameko mushrooms.
Japanese>English
金猫魔金猫魔
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金猫魔
Thick sashimi and delicious sake, the third drink at Hitoyoshi Kouriu in Takachiyo! Minamiuonuma, M It's a regular sake, but it's fruity, rich, and has a beautiful flavor, If you see it, you should definitely drink it. It's delicious!
Japanese>English
金猫魔金猫魔
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金猫魔
Thick sashimi and delicious sake, the second drink at Hitoyoshi Abeno, "Akada," one of the "field (tambo) specific brands" using 100% rice produced in Kariba, Niigata Prefecture. Fruity and umami, but refreshing, Light and dry, Pair it with grilled fish and it's swishy, Delicious!
Japanese>English
金猫魔金猫魔
Kayama純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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金猫魔
Newly opened in Niigata Station South, thick sashimi and delicious sake, Hitoyoshi! Good local sake is abundant and reasonably priced! Drinking with my juniors after a long time. We opened with Kayama! Fruity, mellow, and sweet. Delicious!
Japanese>English
金猫魔金猫魔
Horai吟醸 伝統辛口純米
Watanabe ShuzotenGifu
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こととや CoCoLo新潟店
家飲み部
49
金猫魔
Gifu comparison, Hourai by Watanabe Sake Brewery Hourai" is said to be Hida's representative beautiful sake, and has won many awards at sake competitions. It has a slightly floral, sweet, and fruity aroma, The mouthfeel is smooth, The palate is smooth, with a hint of sweetness, but the taste is dry with a mild acidity. The dryness comes from the mild acidity, soft umami lingers on the palate, It is elegant and delicious. === Ingredients: rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice used: Hidahomare Rice polishing ratio: 55 Alcohol Content:16%. Sake degree: +6.0 Acidity: 1.3 712 yen for 300ml === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
女城主辛口純米酒純米
岩村醸造Gifu
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こととや CoCoLo新潟店
家飲み部
45
金猫魔
Gifu Sake Comparison! At Kotobukiya in the new Niigata Station CoCoLo. There are not many places where you can buy sake from other prefectures Sake from outside of the prefecture. Iwamura Brewery's main brand "Onna Jyoshu", a sake brewery in the castle town with Iwamura Castle, one of the three largest mountain castles in Japan built in the Kamakura period, as its symbol, and a label with a design of Oda Nobunaga's aunt Otsuya no Kata, who is said to be "the most beautiful woman of all time", are said to have been created to celebrate the 800th anniversary of Iwamura Castle construction. It was created to commemorate the 800th anniversary of the construction of Iwamura Castle. It has a mild aroma, It has a mild aroma and is dry and crisp, It has a dry, crisp aroma with a hint of sweetness, but it is refreshing throughout, It is crisp and light when cold, It is crisp and light when cold, and crisp and dry when warmed, It is clear and dry without any harshness even when heated up. ===Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Hidahomare? Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol Content: 15-16 degrees Sake meter degree: +10.0 300ml 624yen === The price is ★★★★☆☆☆
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