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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

826

Favorite Brands

15

Most Check-in Brands

Itaru
21(5.79%)
Kirinzan
20(5.51%)
Takachiyo
20(5.51%)
Murayu
20(5.51%)
Manozuru
17(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
674(81.6%)
Fukushima
49(5.93%)
Akita
9(1.09%)
Yamagata
7(0.85%)
Gifu
6(0.73%)

Venues With Most Check-Ins

都屋
75(21.13%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
58(16.34%)
松澤酒店
57(16.06%)
Nishikiya (錦屋酒店)
49(13.8%)
会津酒楽館（渡辺宗太商店）
10(2.82%)

Timeline

金猫魔金猫魔
Ryoko純米大吟醸酒 おりがらみ生純米大吟醸生酒おりがらみ
峰乃白梅酒造Niigata
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50
金猫魔
Purchased at the Niigata Sake-no-jin 2025! One of the most delicious sake, Junmai Daiginjo Oorigarami Nama of Ryoko, which I bought immediately! We came around from the back side of the venue, and even though it was the latter half of the event and we were getting quite drunk, the taste was so good that it awakened our eyes! I could not help but exclaim, "Yum! The aroma was gorgeous and fruity, like pears, A refreshing citrusy grapefruit-like flavor, It has a calm sweet and sour taste, It is clear and crisp, yet has a refined rice flavor. The taste is clear and crisp, yet has a refined rice flavor, It has a clear, crisp, yet refined taste of rice, and is easy to drink, It is so refreshing and easy to drink! It is too delicious! This is my first time to drink Yamashu No.4. === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Yamagata Prefecture rice Yamashu No.4 Polishing ratio: 50%. Alcohol content: 16 Sake degree: -1 Acidity: 1.5 2,100 yen per 720ml === The company's website is ★★★★★
Japanese>English
ジェイ&ノビィ
金猫魔さん、おはようございます😃 にいがた酒の陣！楽しそうだけど気を付けないと酔い過ぎそうですね😅りょうこちゃん！辛口しか飲んでないので、目が覚める旨さ😋味わってみたいです😊
金猫魔
Good morning, Jay & Nobby! We are having too much fun! To enjoy it, you must have a bottle of temperate water! I may have drank about 2 liters in a plastic bottle 🤣.
Japanese>English
金猫魔金猫魔
Itaru純米 生原酒純米原酒生酒
Henmi ShuzoNiigata
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金猫魔
At Niigata Sake-no-jin 2025! Drink at the venue and bring a bottle as a souvenir. For now, I would like to recommend Itzumi Shuzo's Itsuki from Sado Island. It is characterized by its sweetness, but especially the blue raw sake type and this gold raw sake type are just delicious. And then there is this one. Personally, I prefer junmai nama to junmai ginjo nama. Fruity melon, Refreshingly fresh, A solid balance of sweetness and acidity, Slightly bitter with a firm umami flavor and a refreshing sharpness, It's a big hit and delicious! My friend who came from Tokyo bought two bottles of "Itaru" without hesitation. An old man who had a booth at the entrance of the venue bought a nice Mumyoi Yaki sake cup from Sado Island. The calm color is nice. === The color is nice and calm. Ingredients: rice (domestic), rice malt (domestic) Rice: Niigata rice Polishing ratio: 60 Alcohol content: 17%. 1,700 yen per 720ml === The company is located in Niigata Prefecture, Japan. ★★★★★
Japanese>English
金猫魔金猫魔
Itaru純米生にごり酒純米生酒にごり酒
Henmi ShuzoNiigata
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52
金猫魔
It was Niigata Sake-no-jin 2025! It was too much fun! Even in Niigata, where hotel rates are skyrocketing, my friend from Tokyo was very satisfied. It was great again this year... The admission limit was 4,500 people (Saturday and Sunday morning and afternoon sessions each), which was about 500 more than last year, but we were able to visit the breweries we wanted in comfort while still having a lot of fun! There were some places I couldn't go to because of the lines, but I was happy ✨. I bought a bottle of Itsuki Junmai Nama Nigori and took a break while visiting the various breweries. Too much happiness. This is a fresh, gassy, mellow, sweet and delicious Junmai Nigori Namaishu, It is full-bodied and robust, yet light and crisp, It is full-bodied, yet light, crisp, and easy to drink. It's delicious! === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15%. === The recipe is available at ★★★★☆
Japanese>English
マナチー
Good morning, gold cat devil, I am jealous of your sake camp... 😫I would love to go there at least once 🙌 but I'm too busy with work in March to travel 😭.
Japanese>English
金猫魔
Hello, Manachie! It's hard to get tickets due to the limited number of people, but it's already great, so please come sometime~! The time limit is subtle, but I noticed that my capacity allows me to concentrate on getting around just fine! I'm sure you'll have a great time!
Japanese>English
金猫魔金猫魔
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
37
金猫魔
Finally, tomorrow is the sake festival! I'm going to be in good shape! I want to be in good shape and ready to go ( ㅂ・・) و ̑̑̑ I'm going to bed early, so I'll take it easy. Echigo Shuzojo's Echigo dry sake! Clear and dry, without any frizziness! Even when heated up, it is clear and crisp with a touch of alcohol, astringency, and umami, and it goes down easy! Light and dry, Easy to drink and easy to match with food, It's delicious! === It is easy to drink and match with food. Ingredients:Rice(domestic),Rice malt(domestic) Rice: Niigata rice Polishing ratio: 70%. Alcohol content: 15-16%. Sake degree: +5.0 Acidity: 1.4 300ml 538yen ===★★★☆☆☆★★☆ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
41
金猫魔
The sake festival is almost here. The brands scheduled to be exhibited have been listed, and we are now trying to get a good idea of what to look for and how to get around. What a treasure trove. I'm looking forward to it too much. I wonder if Abe and Muskagami will be crowded again. I wonder what limited edition sake I should buy. I'm glad to see that Takarazan is now available in many stores. The label has been redesigned as Takarayama Brewing, and the hiragana "Takarayama" is becoming more visible. Here is a small bottle with Hakuho's design. I like this traditional "Takarayama", character too. It's even faintly there behind the new hiragana label. Compared to the Shinnosuke on the rice bag label the other day, The gap is huge! The aroma has both grain-derived astringency and acidity, and the mouthfeel is soft. The soft mouthfeel, The taste is soft, with a hint of sweetness, The sweetness is immediately followed by a strong sourness and astringency, The wine has a complex, full-bodied flavor and and dryness from the back of the throat, The lingering aftertaste is somewhat long and dry, When heated, the acidity becomes more pronounced and the taste is dry. It is best served at room temperature as a mid-meal drink. ===Rice Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice used: Gohyakumangoku, Koshibuki Rice polishing ratio: 75 Alcohol content: 15-16%. 300ml 550yen === The price is ★★★☆☆☆☆
Japanese>English
金猫魔金猫魔
HozanTAKARAYAMA 米袋ラベル 新之助純米
Takarayama ShuzoNiigata
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Takarayama Sake Brewery (宝山酒造)
家飲み部
38
金猫魔
On this day of the Emperor's Birthday, Supporting purchases for the relaunch of Takarayama Brewing, received at Makuake! The dawn of a new history! I'm so happy! Oliseh is happy too! Takarayama Brewery, a long-established sake brewery in Niigata, was in danger of going out of business. The founding family has revived the business by taking it over with a newly established company. Rebranded "TAKARAYAMA rice bag label" made entirely from edible rice. Limited sales of first-year draft sake. To commemorate the restart, each bottle is labeled with a production number. This is the only time you can enjoy this rare sake. Sweet fruity aroma of banana, melon, and a little berry! Gorgeous! Smooth and silky on the palate, but.... The mouthfeel is smooth, yet robustly sweet! Deep, full-bodied umami. The full-bodied sweetness of the rice spreads out, The moderate acidity makes it very juicy, And a lingering aftertaste that lingers gently..., Delicious! Production number...No.002? ===Number two! Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Shinnosuke produced in Niigata Rice polishing ratio: 70%. Alcohol content: 15 Sake Degree: -15 Acidity: 1.4 Yeast used: Niigata yeast TR8arg Malted Rice type: Byakuya === ★★★★☆☆
Japanese>English
金猫魔金猫魔
Kohryu藍判普通酒生酒無濾過
Takachiyo ShuzoNiigata
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都屋
家飲み部
53
金猫魔
On Cat's Day, we have a bottle of Koryu, the most powerful regular sake from Takachiyoshuzo, a hyper-cosmetically-priced 2,200 yen per square bottle! The unfiltered raw aiban came! Nyan-nyan! (៸៸᳐ФωФ៸៸᳐ ) Gorgeous slightly acidic fruity aroma, clean and fruity, Smooth and light, The acidity is well rounded with a mild flavor. Dry aftertaste, Dry aftertaste with a clean and crisp finish, You can drink it easily, It's delicious! === ===Raw ingredients: rice (domestic), rice (domestic), rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,800ml 2,420yen === The name of the brewer is ★★★★☆
Japanese>English
金猫魔金猫魔
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晴れときどき鶏
49
金猫魔
Father's birthday with chicken. Juicy, soft fried chicken, delicious! Selected dry sake from Yoshinogawa. It is light, spicy, and refreshingly delicious.
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃! Happy Birthday to your father 🎂 🎉Happy Birthday to you 🎉Drinking out and toasting to a delicious meal with dry sake 🍶! That's the best 🤗.
Japanese>English
金猫魔
Thank you, Jay & Nobby! I'm worried that I'm getting to the age where shoveling snow is getting very hard on my body! I don't usually drink outside so I took them out ✨ as an excuse 🍶´-.
Japanese>English
金猫魔金猫魔
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割烹味よし
41
金猫魔
Drinking with a business trip drinker from Tokyo in a hurry. We go to a bar run by an elderly couple, a little off the street, that is a hideaway. The food is delicious from the first bite of yam. The sign out front says "Kiminoi," but it is not on the menu. But there was "Tsuru no Tomo," so of course I ordered it, and was surprised to see it served in a wine glass. How stylish! It was served in a thick glass, The aroma was good, and the soft sweetness stood out. It was delicious with delicious Japanese food.
Japanese>English
金猫魔金猫魔
Kamonishiki純米吟醸 本生酒純米吟醸生酒
Kamonishiki ShuzoNiigata
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やまや 新潟青山店
家飲み部
53
金猫魔
Kamo Nishiki's paper carton of Junmai Ginjyo Hon Nama Shu! Easy to put in the fridge and easy to dispose of. Very thoughtful! National Foundation Day. The day of Emperor Jinmu's accession to the throne. It is a day to commemorate the founding of the nation and to nurture the spirit of love for the country. The day to commemorate the founding of the nation and to nurture the love of the country. Oh, sake is the best 🍶´- Sake is great 🍶- with a faint aroma of banana, A fresh and fruity aroma with a hint of banana, smooth and clear, Mild sweetness and acidity, Mild sweetness and acidity. It has a deliciously crisp and clean taste, It is delicious! Reasonably priced and delicious I can gobble it up! === Ingredients: Rice (domestic), rice malt (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15 1800ml 1,980 yen === The company's website is ★★★★☆
Japanese>English
金猫魔金猫魔
Koshinohakugan本醸造 にごり酒本醸造生酒にごり酒
Nakagawa ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
47
金猫魔
Warning-level heavy snow is forecast for Niigata! It has snowed in Niigata City for the first time in a long time. Fine snowflakes are blowing around in strong winds, the spirit of the snow. Continuous Nakagawa Sake Brewery, this one is nigori sake! I want to take tomorrow off work and stay home and drink sake. I should have teleworked. The cap is for active sake, and the opening is peaceful. A clear chestnut-like aroma, When the lees are mixed, it is slightly translucent and cloudy, Smooth and silky on the tongue. Sweet and sour and fruity, It is juicy with a good balance of sourness and bitterness, The aroma of rice is also strong, The taste is rich and full-bodied, and fresh and full-bodied flavor, and a fresh and tangy bubbly sensation, It has a fresh and crisp dry taste, It is smooth and tasty! It's 18 degrees Celsius, but you can gobble it up! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Gohyakumangoku produced in Niigata Prefecture, Yukinosei Rice polishing ratio: 57 Alcohol percentage: 18 Sake degree: +2.5 Acidity: 1.5 1,298 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Koshinohakuganしぼりたて本醸造生酒 干支ラベル本醸造生酒
Nakagawa ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
41
金猫魔
Koshino Hakugan freshly pressed sake, A snake label. In the year of the dragon, we often found and drank sake with names related to dragons, but there are not many sake that are typical of the year of the snake. Incidentally, Sotenbo, which I drank the other day, has a very dry brand called "Jange," which means "a snake escapes. This one is a freshly squeezed sake with a label named after the Chinese zodiac every year. Hakuda is good luck. The aroma, very fruity, soft and gorgeous with rice and mochi-like sweetness, Smooth and elegant with a touch of astringency and acidity. It has a full-bodied flavor, The fresh, unique aroma and flavor are unique. It is dry and crisp, Delicious! === Ingredients: Rice (domestic), rice malt, rice malt Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata rice, Gohyakumangoku Rice polishing ratio: 57 Alcohol content: 15 Sake degree: +4.0 Acidity: 1.5 1,210 yen per 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
Sotenbo純米 にごり活性生酒純米生酒にごり酒
Kawachu ShuzoNiigata
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都屋
家飲み部
47
金猫魔
Sotenbo's professional-only nigori! The one that is so hard to open~! I think it took about 10 minutes last time...! I thought it would take 10 minutes, but I was relieved to hear that it takes 10 minutes for even a restaurant worker to open the nigori. I opened the bottle a little bit and it got very hot, so I quickly closed it and let it cool down. This time, I was able to start drinking in about 5 minutes! A refreshing yogurt, A tangy gaseous sensation, or rather, a shrieking effervescence! There was a dollop of lees, but when muddled, it was smooth, It went in quickly and smoothly... There were acidity and a refreshing bitterness, It has a gentle umami flavor and a refreshing sharpness, It has a mild umami, a clean and crisp taste, and a light and refreshing mouthfeel that goes down your throat, It is delicious! It is hard to open, but it is easy to drink and delicious. Yesterday, I participated in a city-wide music event called Niigata Jazz Street. It was a day of immersion in music, mainly jazz. It was fun! === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Takamine-Nishiki produced in Niigata Prefecture Rice polishing ratio:60 Alcohol content: 16 Sake degree: +0.0 Acidity: 1.4 1,513 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
50
金猫魔
Jozenmizugosi, Junmai, available at supermarkets. Today is the ticket release day for the "Niigata Sake no Jin" to be held in March. Tickets went on sale at 1:00 p.m. and sold out in a flash...! We managed to secure enough for a few people, but it was quicker than last year, sold out in 5 minutes, tough...💦. Looking forward to it! 🍶´- Fruity aroma like a pear, Smooth and clear, slightly sweet, soft and sour. Slightly sweet, soft acidity and bitterness, Slightly lingering aftertaste, The finish is quite dry. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio: 70%. Alcohol content: 15-16%. 1,250 yen per 720ml ===★★★☆☆☆★★ ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakuryu新米新酒 吟醸にごり酒吟醸にごり酒
Hakuryu ShuzoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
43
金猫魔
Winter Nigori Sake, Comparison Nigori (nigori) sake from Hakuryu Shuzo, which has won the Monde Selection for many years. The refreshing acidity, Gentle sweetness, and and a gentle sweetness, Delicious. === Ingredients: rice (domestic), rice malt (domestic), brewed alcohol Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +0.0 Acidity: 1.5 300ml 583yen ===The price is 583 yen per 300ml. ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Hakkaisanしぼりたて生原酒「越後で候」青ラベル原酒生酒
Hakkai JozoNiigata
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都屋
家飲み部
49
金猫魔
Hakkaiyama's freshly pressed, undiluted sake, Echigo de Sorou, blue label. The red label was redesigned last year, but the blue one is the same as usual. This is a winter-only product, This fresh, wild, freshly squeezed, unblended sake has a mild aroma, a Mild aroma, Slightly sweet and sour aroma, The fruity astringency is in harmony with the rice flavor. It has a dense and voluminous flavor with the deliciousness of rice, The sake has a strong sense of alcohol and a The mouthfeel is smooth and smooth. The taste is like a gust of alcohol that quickly dissipates, The taste has a great impact and is easy to drink. It is easy to drink without feeling the alcohol content of 19 degrees, It is delicious! The price has gone up, so it's a little less cosy, but that can't be helped. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku, Koshibuki, etc. Rice polishing ratio: 60 Alcohol percentage: 19 Sake degree: +4.0 Acidity: 1.4 1,639 yen for 720ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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金猫魔
Hatsumode (New Year's visit) to Hakusan Shrine. The weather was fine after the rain. I reported that I had spent the year safely and wished for another year of family safety, traffic safety, academic success, and so on. I am happy to be able to continue to enjoy drinking in good health. Matsuo Shrine, one of the Hakusan shrines, is dedicated to Nakatsushima-hime-no-kami (Princess Nakatsushima = Benzaiten), one of the Seven Gods of Good Fortune, the god of wealth, the god of music and the goddess of beauty, as well as the god of sake, which is said to bring prosperity and safety in the brewing industry. I visited the shrine with a large amount of money. The label of Koshino-Kanbai's sake. It is light and dry, but at the same time mild and delicious.
Japanese>English
金猫魔金猫魔
冬将軍純米にごり酒純米にごり酒
Niigata MeijoNiigata
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
52
金猫魔
Heavy snow is forecast due to the arrival of a warning-level cold wave. Since the end of last year, we have had thundering snow days, and we were thinking "General Winter is coming," but it was not enough to pile up. Today, it is snowing in Niigata City. Will it pile up? I'll have to mobilize the local snow removal team. Such a winter general. Junmai nigori sake from Niigata Meisho! It is tender and fine-grained! Silky and smooth on the palate. Soft and sweet, Fruity and full-bodied flavor, The taste is fruity and full-bodied, and the mouthfeel is clean, refreshing and crisp, It is delicious! It is so easy to drink that it is hard to believe that it is 18 It is a dangerous one. === Ingredients: Rice (domestic), rice malted rice (koji) Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 58 Alcohol content: 18 Sake meter: -18 Acidity: 2.6 687 yen for 300ml === ★★★★☆
Japanese>English
金猫魔金猫魔
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家飲み部
51
金猫魔
Murakami's hometown tax return gift, Jun of Shimehari Tsuru! With Murakami's traditional craft Murakami wood carving Tsuishu gulping sake. Murakami has also been hit by frequent heavy rain disasters, but we are especially supportive of the Miyao Shuzo brewery of Shimehari-zuru and the Taiyo Shuzo brewery of Taiyo-mori, both of which have delicious sake. The aroma is gorgeously melon, The smooth, flowing, and penetrating texture on the tongue, The clear taste is full of rice flavor and gentle sweetness. The taste is clear and full of rice flavor and gentle sweetness, It has a clear, crisp, light and dry taste, Bright, refreshing, and clear are just a few of the beautiful words that come to mind, As one would expect from Jun, It is delicious! The last day of winter vacation. It has been an unusually difficult holiday season, but I will refresh myself by watching movies and dramas that make me cry, and start work tomorrow. Let's do our best. === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gohyakumangoku Rice polishing ratio: 50 Alcohol Content: 15 Sake degree: +2.0 Acidity: 1.5 1,750 yen for 720ml === The company's website is ★★★★★
Japanese>English
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