Timeline
金猫魔The design is simple but elaborate, with a "yu" drawn inside a circle of soft, light-colored, cocoon-like threads, and the name is both cute and impactful.
It was freshly changed on October 1! The contents are said to be the same. A makeover. So it must taste good anyway.
The aroma is gorgeous, pineapple,
yogurt, and rumney,
Delicate bubbles,
The taste is fresh and gaseous,
The light taste spreads softly in the mouth,
The bitterness finishes with a sharp taste and a crisp mouthfeel.
The bitter taste finishes with a sharp taste,
Not too sweet, but refreshing and juicy,
It is not too sweet, but you can feel the umami.
It is delicious!
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Rice (Gohyakumangoku produced in Niigata Prefecture), rice for rice dressing (Koshibuki produced in Niigata Prefecture)
Rice polishing ratio: 60
Alcohol content: 14%.
Sake degree: -32
Acidity: 3.2
1,650 yen for 720ml
===
★★★★☆ もーちゃんLimited label for a liquor store near Niigata Station💡.
The standard Hokusetsu Junmai Ginjo. I never get tired of drinking it 🍶. 金猫魔Tsuru-ling, a standard sake often drunk at izakaya (Japanese style pubs),
Tsuruling, a standard sake often drunk at izakaya (Japanese-style pubs), is a junmai nama sake!
It is served in a trumpet-shaped Tsuruling chilled sake glass.
It has a fruity, sweet and sour, elegant, muscat-like aroma,
It has a slightly mild, but smooth taste,
Sweet and sour, yet refreshing,
It has a full-bodied rice flavor and a full-bodied umami,
It has a deep and robust rich umakuchi taste, but is light and light without being heavy.
It is light and not heavy,
It is light without being heavy, and slightly dry and crisp at the back of the throat,
It is delicious!
It is juicy and easy to drink!
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Yamadanishiki
Polishing ratio: 65
Alcohol content: 17%.
1,683 yen for 720ml
=== The name of the company is
★★★★☆ 金猫魔Gagakuyo Narukami,
Elegant brown label
I went to Nishikiya after a long time since Niigata Station was newly renovated.
The area around Niigata Station has become more fashionable and bustling, which is quite exciting.
I am glad that there are more places to buy sake.
The refreshing fruity and slightly sweet aroma
A slightly sweet aroma with a tangy sourness,
The sourness is a little sweet, and the taste is refreshing, like a tangy rum,
The mouthfeel is smooth and smooth,
Narukami is a Japanese word meaning thunder,
It is more like Lightning.
Light and lighter than expected even though it is a pure sake,
It is light, refreshing, and easy to drink,
It is easy to drink like water,
It is crisp and dry.
It is delicious.
=== Ingredients: rice (domestic), rice malted rice (koji)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice: Gohyakumangoku produced in Niigata Prefecture
Alcohol content: 14.5
1,650 yen for 720ml
===★★★☆☆☆☆
★★★★☆☆☆ ジェイ&ノビィHello, Kin Neko Ma 😃.
Masayo-san has many faces 😄 but this delicious spicy masayo-san is also perfect 👌It's good 😋I see that Niigata station has also changed its face 😊I haven't been there for a while and I want to go there 😄. 金猫魔Hello, Jay & Nobby! Sorry for the late response 💦Niigata Station has changed a lot, so be sure to check it out! You won't know where you are! 金猫魔The beginning of this year's solstice. Raw blue Solstice.
The earthquake has caused serious damage to the sake breweries on Sado Island. Hope they are safe to continue...
We who are in a safe place do what we can do as much as we can.
Gorgeous and fruity aroma,
A clean and elegant sweetness with a gentle acidity,
Slightly dry and tasty,
Slightly bitter aftertaste,
Light and fresh taste,
It's delicious!
I look forward to drinking it again this year.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +1.0
Acidity: 1.5
1,650 yen for 720ml
===
★★★★☆ 金猫魔Garakudai (Utashiro) after a long time!
Released on May 1, 2019, the first day of the first year of the 2021 calendar year, Garakudai is a brand from Tenryohai Shuzo on Sado Island.
The Silver Label is the first in the series, the lightest, and the base for the other brands.
The sweeter version is Tamayura, the lower alcohol version is Yukiwatari, the sweeter and more sour version is Hanaakari, and the lower alcohol version is Hiyori.
This year, the Silver Label has been introduced under the name Gekka.
It is refreshingly banana and floridly fruity,
The mouthfeel is smooth,
A refreshing sourness and a slight bitterness
and a slight bitterness,
It is clear, clean, and light,
Slightly dry,
It is very light and refreshing,
It's very light, refreshing, and delicious!
=== Ingredients: Rice (domestic), rice malted rice, rice malted rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Gohyakumangoku
Alcohol Content:14.5
Yeast used: 701
720ml 1,760yen
===
★★★★☆ ジェイ&ノビィGood evening, Kinekomama 😃.
Masayo's series introduction ‼️ is easy to understand 🤗Silver Label! Makes me want to drink it 😋. 金猫魔Good evening, Jay & Nobby! It's easy to understand the concept so clearly and makes me want to try the drink again! abeブラック 純米 おりがらみ生純米生酒おりがらみ 金猫魔I took the practical exam this morning and finished without super confidence, so I went to the liquor store in a daze and picked out the launch sake, this is Abe.
I want Abe to comfort me (crying).
This is Abe's blac of Orikarami Nama Sake!
The bottle is opened with a pop, and it's fine,
Fruity aroma with a sense of rummy,
It has a fruity aroma, a sense of rummy, and a light, fresh, and gaseous taste,
The taste is fresh, crisp and gassy, with grapefruit-like bitterness and a cool sensation,
The balance between acidity and flavor is exquisite,
The wine is light and lingers with a gentle bitterness,
It is light, lingering with a gentle bitterness, and juicy,
It's juicy and delicious!
===Yum!
Ingredients: rice (domestic), rice malt (domestic)
Ingredient Rice: Gohyakumangoku, Koshibuki from Niigata Prefecture
Rice polishing ratio: 80
Alcohol content: 14%.
Yeast: Niigata G9
1,925 yen for 720ml
===
★★★★☆ 金猫魔Murayu Namae no Namae no Namae Sake, Seasonal Akane Label Autumn Agari Honkaku!
I was a little late to go buy it, but there was some left, thank goodness.
The weather has turned autumn-like. Tonight is the Mid-Autumn Moon, and the bright full moon is shining on the other side of the clouds. Moon and clouds, flowers and wind. The night breeze feels good.
The aroma is sweet muscat, slightly citrusy and fruity,
Salty on the palate.
Exquisite sweet and sour! Mmmm, mrayu!
The elegant sweetness is accompanied by a refreshing acidity and bitterness like grapefruit,
Very juicy,
It is very juicy, with a light flavor and a refreshing sharpness,
It is also low in alcohol,
I was guzzling it down one after another,
Delicious! It's delicious!
=== Ingredients: Rice (domestic), rice
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14%.
1,815 yen for 720ml
=== The company is located at
★★★★★ 
金猫魔Itaru! Junmai Namaishu!
The kids are finally on summer vacation, and I'm jealous!
They immediately went to the beach and BBQ to enjoy summer to the fullest. It's the best.
Yakitori, scallops, steaks, and corn all went well this year. The sunburn is too much!
We can't drink at the beach, so after we came back and cleaned up, we had a relaxing, chilled supreme.
Fruity aroma of young bananas and pears,
Smooth, smooth and smooth,
The perfect balance of sweet and sour,
It has a firm umami and
and a refreshing bitterness.
It has a mellow, slightly dry taste,
The sake goes down smoothly and the sake cup goes down again,
Delicious! Delicious!
I felt the bitterness of the sake was stronger after the Corona, but it was the same for the Itaru, so maybe it's just my imagination.
It's delicious!
=== Ingredients.
Ingredients: rice (domestic), rice malt (domestic)
Rice:Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.4
1,485 yen for 720ml
===
★★★★☆ 金猫魔For Father's Day, this year I'm having Tsuru no Tomo Bessen.
I send my father what I want to drink too, and we drink it together.
The aroma is mild but slightly fruity,
It has a light and dry taste with a full flavor,
When warmed up to lukewarm, it has a more gentle and soft flavor.
The taste is more gentle and soft, and the flavor is soaked into the mouth,
This is good.
A gorgeous sake is good, but this kind of sake is still a good sake,
I think this kind of sake is good sake,
Sipping heated sake with Japanese food is the best.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku
Alcohol content: 16-17%.
1,800ml 2,354yen
=== The price
★★★★☆☆☆ 金猫魔The season of fresh green spreading, spring abe, green!
I went to Nishikiya, wondering if it was gone...it was!
It will be gone by tomorrow, the proprietress said.
I see...there is a Japanese live concert at Toki Messe tomorrow...
I heard that SnowMan's Abe's member color is green...
Wow, that's really nice, Abe green.
I'm glad I went today! Oh no, it's not safe!
Vigorously popped and pleasant to open,
Fruity, slightly sweet fruitiness,
Aroma of freshly cooked rice,
Sweet with good acidity,
The mild bitterness of the bitterness and the richness of the flavor spreading softly,
The lingering aftertaste is gentle,
Low alcohol content, but a very drinkable taste,
Umai!
This is a strain of Gohyakumangoku, using Raku-fu-mai developed by the Hara Shuzo brewery in Kashiwazaki (the same brewery that produces Koshinohomare and other sake brews). It has a refreshing taste with a hint of rice flavor.
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture Raku-fu-mai
Rice polishing ratio: 60
Alcohol content: 13%.
Niigata G9 yeast
2,310 yen for 720ml
=== The company's website is
★★★★★ ゆかちんGood evening, Kinekomama. ‼️5I'm thinking of going to Wataya Sake Shop when I go back home in May 😁 They seem to have a wide selection. Are there any other liquor stores in Niigata City that you would recommend? 金猫魔Hello, Yukachin-san! Nishikiya has Itaru, Abe, Murayu, and Yamama available! Near Niigata Station, I recommend Matsuzawa Sake Shop, which has a wide selection of Murakami sake; in the city, I recommend Miyakoya and Tasai Sake Shop; and a little further away, Hasegawa-ya! 金猫魔For year-round products, Ponshukan in Niigata Station has a wide variety! ゆかちんThank you, Golden Cat Demon 😊Liquor stores are plentiful ✨I'm quite looking forward to it! I'll try to go there😆. 金猫魔Yucachin-san, please be careful on your way! You can try rare Niigata sake from 500 yen at a place called tabi bar near Ponshukan in Niigata Station, and they will show you around! 
金猫魔Ayu Masamune Honjozo!
The WBC was hot! Mr. Murakami unleashes it here! You did your best!
〜I'm so proud of you! Oh...
All for this moment! That was great, Sou!
Now, I liked Ayu Masamune again at the Niigata Sake Festival, so I bought a bottle of Honjozo.
I bought a bottle of Honjozo.
It has a mild aroma
Soft and subtle sweetness.
Ayu Masamune has a mild aroma, a hint of sweetness, and a clean mouthfeel.
When heated, it has a soft and sweet flavor.
You can enjoy its full aroma and flavor.
We never tried drinking it at different temperatures before.
Sharply heated, sharp and dry, but with a refreshing sweetness.
Hot: Sweet, astringent, dry, and very drinkable.
Kamikan (warmed up): Increasing in complexity.
Lukewarm: Soft, gentle sweetness, full-bodied, slightly spicy
Slightly sweet, slightly astringent.
Sunny warming Slight, sweet and bitter
Room temperature Light, slightly sweet, a little astringent
Cooled to cool Same as above
Hana-zukage Sweet, bitter, light
It's hard to put into words, but it's totally different!
It's delicious lukewarm or drastically warmed!
=== Ingredients: Rice (domestic), Rice (domestic), Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio: 70
Alcohol content: 15
Sake degree: -2.0
Acidity: 1.3
1,800ml 2,090yen
★★★★☆☆☆ 
金猫魔Hanakari, a springtime-only Gagakuyo (Japanese court music), is a season of encounters and partings.
At the Niigata Sake-no-jin, we were given a one-year aged Hanakari, so we compared them! (I don't remember the details).
At the same time, I tasted Ouroboros for the first time, and it was very sweet, like a dessert. Tenryohai Premium was also very sweet and tasty.
I can't wait for the sake festival!
The aroma was gorgeous fruity, banana-like, sweet pulp, and clear coolness.
The aroma is banana-like and fruity, with sweet pulp and a clear, refreshing taste.
The palate is smooth with a hint of sweetness.
The mouthfeel is smooth with a hint of sweetness, while the acidity slowly spreads.
The slightly bitter, spring-like taste
The astringency and bitterness are clear.
It has a strong umami flavor that is typical of the original sake, but at the same time
The alcohol content is 14 degrees, which makes it easy to drink with a low alcohol content.
It is refreshing and easy to drink.
Hana-aki" is a Japanese word meaning "the brightness of flowers illuminates the night. It has a taste that will brighten up your mood.
The color of the label is lovely. It is elegant.
=== The label has a lovely color.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Koshitanrei
Alcohol content: 14%.
1,870 yen for 720ml
===The price
★★★☆☆☆☆ 金猫魔For the Peach Festival, Pink Abe!
Cute label.
Junmai Ginjyo Orikagarami, unfiltered, raw sake.
It looks so good.
Aroma: clear pineapple!
Fruity and gorgeous.
Light and sweet, with a smooth and
Light sweet and sourness with a rich flavor.
It has a nice sharpness, and I want to drink it in large gulps!
Good mouthfeel, well-balanced acidity
Well-balanced acidity
Well balanced acidity, and a beautiful taste.
Low alcohol content, but very drinkable.
Very tasty!
The hinadama is the left minister with a red face on the right side.
I want to see the sparrow's door again!
=== Ingredients:Rice (Japanese)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient rice: Niigata rice Takananishiki
Polishing ratio: 60
Alcohol content: 14
2,310 yen per 720ml
=== The company is located in Niigata Prefecture, Japan.
★★★★★ 金猫魔Manotsuru's Obata Shuzo's reissued brand "Sashu Masamune".
Sado Island was formerly called "Sashu," and the name was used until shortly after World War II.
This brand name was used until shortly after the war.
It was used until shortly after the end of World War II. It may be about 15 years before the birth of His Majesty the Emperor, who celebrates his birthday today.
Details are unknown.
A small quantity limited edition sake that speaks for itself.
The aroma is of gorgeous pears and firm, hard rice, with a gentle, natural, floral aroma.
It is fresh and clean.
It is fresh, with a refreshing acidity, a hint of bitterness, and a spicy, slowly rich flavor.
Spicy and rich flavor.
It is sharp and dry.
It is delicious.
Happy Birthday, Emperor! Happy Birthday to His Majesty the Emperor!
February holiday, thank goodness!
=== Rice, Rice malt, Rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredients:Rice produced on Sado Island
Alcohol content: 16.5
720ml 1,485yen
=== The name of the company is "Sado".
★★★★☆ 金猫魔Today I took the Niigata Sake Mastery Test, Silver Mastery!
Well, I learned a lot!
I had studied in the official guidebook, but there were also questions on the latest current events, so it was quite difficult, but fun!
The most difficult part was....
The most difficult question was... "Choose a poem about sake written by Yoshihiro Yoshihiro.
I don't know it!
I looked it up later, and it turned out that I chose the right one on a hunch!
Lucky me!
Next year, I will be a master of gold!
To top it off, we had a bottle of Kubota Senju Ginjo Nama! Winter only, freshly squeezed from the cold!
Gorgeous melon-like aroma.
It has a gorgeous melon-like aroma and a smooth, fresh and fruity mouthfeel.
Fruity and refreshing.
Slightly fruity, yet rich.
Fresh, robust, raw, undiluted sake flavor.
Yum! Delicious!
Today the snow settled down and the weather was fine. The roads are so skinny!
=== Ingredients: Rice (domestic), rice malt (domestic), brewed alcohol
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice, Polishing ratio
Koji rice / Kake rice 50% Gohyakumangoku / Gohyakumangoku 55
Alcohol content: 19 degrees Celsius
Sake degree: +5.0
Acidity: 1.4
1,646 yen for 720ml
=== The company's website is
★★★★★ 金猫魔I wanted to drink the solstice, so I went to buy the solstice, and the joy of being able to buy the solstice.
I'm glad you have it.
The dazzling blue color shines through, the raw sake type.
Gorgeous, fruity, pear-like aroma and
A hint of koji aroma.
Mellow and smooth, with a hint of kouji.
Tangy and fresh, with a pleasant acidity and bitterness.
The pleasant acidity and bitterness are refreshing.
The full and mellow flavor spreads
Dry.
It's good.
The sweetness of this wine is not so sweet and the bitterness is strong.
This is good.
A bottle of blue label "Itaru" is too cosy, isn't it?
=== Ingredients:Rice (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15
1,800ml 2,640yen
=== The company's website is
★★★★☆ Murayu常盤ラベル 亀口取り 無濾過生原酒純米大吟醸原酒生酒無濾過 金猫魔First time at the liquor store!
On my way back from a business trip to Niigata Station, which was indeed unusually crowded with people due to the New Year's U-turn rush, I went to Nishikiya to buy a bottle of Murayu! I wish you all the best for this year.
And thank goodness there was a Tokiwa label! Kamekuchidori! My favorite!
And I bought the 4th generation of glasses to enjoy the aroma, available at Nishikiya...!
I love it, but I break it so often...
I don't know why... I don't break other sake cups.
I think it's a substitute for Jizo. Thank you. Please protect me this year, too.
It has a clean fruity aroma like citrus fruits.
A light, slightly cloudy, slightly cloudy.
Fresh and lush.
Elegant sweetness and acidity.
It is easy to drink and intensely delicious.
Easy to drink and intensely delicious.
Umaiy!
It's too good!
=== Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 16%.
1,800ml 4,180yen
=== The name of the brewery is
★★★★★ 金猫魔Itsuki Junmai Ginjyo Nama Nama Sake!
Golden Itaru from Sado's Itsumi Shuzo!
Furusato tax return gift Junmai Ginjyo Kuro Itaru and
Year-end drinking comparison!
Brilliant and fruity!
Fresh, mellow and full of flavor!
Fresh, mellow, and full of flavor.
Too delicious!
For New Year's Eve Soba, we boiled Kojimaya's Soba and fried Tempura.
fried tempura, and watched Kohaku.
and watch Kohaku (red and white) TV.
We had a lot of good sake this year, too.
Have a happy new year.
=== Sake
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei, Yamadanishiki
Polishing ratio: 55
Alcohol percentage: 17
1,745 yen for 720ml
=== The company is located at
★★★★★ 金猫魔Morohashi Shuzo's Keitora, freshly shiboritate from the November warehouse!
Gentle aroma
Mellow mouthfeel
Clear like water with a hint of sweetness.
The fresh, punchy, rich umami of the unpasteurized sake has a
The sharpness is quickly withdrawn.
The taste is light and dry, with a strong finish.
It has a strong presence even when served with a meal.
It is best served cold with a sip or on the rocks.
It is good on the rocks.
Tonight my wife is at the Dome with Sekzo.
=== Ingredients: Rice (domestic), rice malt (domestic rice)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Niigata rice
Rice polishing ratio: 65
Alcohol content: 17-18%.
1,436 yen per 720ml
=== The price
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