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Hakkaisan越後で候 赤ラベル 純米大吟醸 しぼりたて生原酒純米大吟醸原酒生酒
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Sake Museum PONSHU-KAN (ぽんしゅ館)
家飲み部
48
金猫魔
I had never seen this before and wondered what it was! I thought, "This is the renewed red label of Echigo de Sorou, I found myself holding a red gourd with the words "Echigo de Sorou" and a freshly squeezed sake. The aroma is fresh and crisp, with a slightly sweet, fruity flavor, It has a refreshingly smooth mouthfeel with a clean sweet and sour taste. It has a refreshingly smooth mouthfeel with a clear sweet and sour taste, A crisp bitterness and clear umami. It has a crisp and clean taste. Delicious! For a freshly pressed sake It has a clear and clear umami taste, The alcohol taste of the original sake comes with a thump, but it is easy to drink. But it is easy to drink. === Ingredients: rice (domestic), rice malted rice (koji) Ingredients: rice (domestic), rice malt (domestic) Rice: Yamadanishiki produced in Niigata Prefecture, Koshibuki, etc. Rice polishing ratio: 45 Alcohol content: 17 Sake degree: +0.0 Acidity: 1.9 300ml 1,298 yen === ★★★★☆
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