金猫魔
It has been decided that "traditional sake brewing" will be inscribed on UNESCO's list of Intangible Cultural Heritage! Congratulations!
It is a wonderful technique and culture. I hope it will be passed down to future generations. I hope this will bring more attention and excitement to sake.
When asked, "What sake do you recommend right now? When asked, "What sake do you recommend right now?
This freshly squeezed sake is delicious in many ways, but I think this one is a sure bet.
The boss at work suddenly asked me about it, and I immediately responded, "I think you should drink this one," but after thinking about it, I wish I had.
It has a fresh and floral melon-like aroma.
It has a mellow and rich flavor,
Although it is high in alcohol and packs a punch, it is surprisingly easy to drink,
It is surprisingly easy to drink and has a mouthwatering taste,
It's delicious this year, too!
=== Ingredients
Ingredients: rice (domestic), rice malted rice (domestic), brewers' alcohol
Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Rice polishing ratio: 60
Alcohol percentage: 20
Sake degree: +3.0
Acidity: 1.6
1,351 yen for 720ml
=== The company's website is
★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Kinekomama 😃.
That's really great news 🤗
I didn't do anything 😅I'm glad I fell in love with sake through sakewa 🍶😌.
Japanese>English
金猫魔
Good evening, Jay & Nobby! Glad to see that your love of sake has been recognized as well!
Japanese>English