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SakenowaRecord your sake experiences and discover your favorites
金猫魔金猫魔
上越地方出身、新潟市在住、基本宅飲み🍶 最近になって日本酒を真面目に飲もうと勉強中。 すぐ忘れちゃうから備忘録的に。 新潟の酒を知りたくて、新潟の酒を紹介できるようになりたい。 新潟の酒造87蔵チェックイン中。 いずれは全国のお酒を飲みたいとは思っている(^_^;)

Registered Date

Check-ins

747

Favorite Brands

15

Most Check-in Brands

Kirinzan
20(6.13%)
Takachiyo
19(5.83%)
Itaru
18(5.52%)
Murayu
18(5.52%)
Manozuru
16(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
617(82.6%)
Fukushima
42(5.62%)
Akita
6(0.8%)
Gifu
6(0.8%)
Kyoto
5(0.67%)

Venues With Most Check-Ins

都屋
71(21.58%)
松澤酒店
51(15.5%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
48(14.59%)
Nishikiya (錦屋酒店)
47(14.29%)
会津酒楽館（渡辺宗太商店）
10(3.04%)

Timeline

金猫魔金猫魔
Ginban播州50 純米大吟醸純米大吟醸
Kinban ShuzoToyama
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こととや CoCoLo新潟店
家飲み部
47
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Shohei Otani 50-50 Achievement Day! Congratulations to Shohei Ohtani! 🎊 Amazing..., too amazing.... I was at home teleworking on a day when heavy rain was forecasted and all the JR lines in Niigata city were closed for planned service, so I was able to witness the big news. Wow, he is a monster, isn't he? The pitcher who accomplished this feat is a rehabilitated pitcher. It's amazing. With that in mind, I was able to see the golden 50 shining labels of Ginban's Banshu 50, the flagship brand of Toyama's Ginban Shuzo, brewed with famous water from the Kurobe River and Yamada Nishiki from Okayama Prefecture. Slightly fragrant, with a slightly complex aroma, as if aged, The mouthfeel is sharp, crisp, and refreshing. The acidity is followed by a strong astringency, The bitter taste spreads from the acidity, The taste is stimulating and dry, with a sense of alcohol, The lingering aftertaste lingers gently. It is not a daiginjo, highly polished rice with a clear and light image, but as a food sake, it is very drinkable and dry enough to go well with food. ===Raw ingredients: rice(rice) Ingredients: rice (domestic), rice malt (domestic) Rice: Yamadanishiki produced in Okayama Prefecture Polishing ratio: 50%. Alcohol content: 15 Sake degree: +8.0 Acidity: 1.5 300ml 657yen === The price is ★★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. You are a monster who has achieved this unprecedented feat and yet you have that fresh smile! That must make you a fan all over the world 🤗A sandesi with a good drink combined with 50 on such a day would be good 😙.
Japanese>English
金猫魔
Hi Jay & Nobby, good evening! You have tremendous people skills, too awesome🤣It looks like you'll still be running until the end of the season! It's going to be a good drink!
Japanese>English
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Mienokanbai吟醸 生貯蔵酒吟醸生貯蔵酒
Maruhiko ShuzoMie
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こととや CoCoLo新潟店
家飲み部
45
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Speaking of Kanme, Koshino Kanme, this is Mie's Kanme. I looked it up again, and it seems that there are several Kanme in the world. It has a mild yet fruity aroma. The mouthfeel is slightly smooth and silky, Mellow and light, with a hint of sweetness, It has a slightly astringent and rich flavor with a dry aftertaste, Delicious! === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki produced in Mie Prefecture Polishing ratio: 60 Alcohol content: 15 Sake degree: +2.0 Acidity: 1.2 700 yen per 300ml === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
ねのひ花風月 吟醸吟醸
MoritaAichi
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こととや CoCoLo新潟店
家飲み部
44
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Morita Corporation of Nagoya, a brewing company with 350 years of history, representative brands Ne-no-hi, Ginjo Hanafugetsuki Cherry blossoms dancing in the air, Gentle floral aroma with soft astringency and bitterness, Mellow flavor with soft astringency and bitterness, It has a slightly dry taste with a lingering aftertaste. Today we had it with gyoza from Hamamatsu, our neighbor. I really like Hamamatsu Gyoza. === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice:Gohyakumangoku Rice polishing ratio: 58 Alcohol content: 14-15%. Sake degree: +4.0 300ml 569yen === The price is ★★★★☆☆☆
Japanese>English
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Koshinobairi純米大吟醸純米大吟醸
Oguro ShuzoNiigata
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43
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Thick sashimi and delicious sake, the fifth drink at Hitoyoshi Junmai Daiginjo for commercial use from Koshino Umezato! Same DHC brewery as Kayama (formerly Oguro Shuzo) Fruity aroma and Soft sweetness and acidity It is refreshing and tasty, Clear taste, delicious~!
Japanese>English
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40
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Thick sashimi and delicious sake, the fourth drink at Hitoyoshi. DAICHI at Hachiekuiki! Reasonable price too! Citrusy fruity juicy mouthfeel, It's a citrusy, fruity, juicy drink that goes down a treat, Delicious! The entrée in the photo is nameko mushrooms.
Japanese>English
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43
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Thick sashimi and delicious sake, the third drink at Hitoyoshi Kouriu in Takachiyo! Minamiuonuma, M It's a regular sake, but it's fruity, rich, and has a beautiful flavor, If you see it, you should definitely drink it. It's delicious!
Japanese>English
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44
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Thick sashimi and delicious sake, the second drink at Hitoyoshi Abeno, "Akada," one of the "field (tambo) specific brands" using 100% rice produced in Kariba, Niigata Prefecture. Fruity and umami, but refreshing, Light and dry, Pair it with grilled fish and it's swishy, Delicious!
Japanese>English
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Kayama純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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Newly opened in Niigata Station South, thick sashimi and delicious sake, Hitoyoshi! Good local sake is abundant and reasonably priced! Drinking with my juniors after a long time. We opened with Kayama! Fruity, mellow, and sweet. Delicious!
Japanese>English
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Horai吟醸 伝統辛口純米
Watanabe ShuzotenGifu
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こととや CoCoLo新潟店
家飲み部
49
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Gifu comparison, Hourai by Watanabe Sake Brewery Hourai" is said to be Hida's representative beautiful sake, and has won many awards at sake competitions. It has a slightly floral, sweet, and fruity aroma, The mouthfeel is smooth, The palate is smooth, with a hint of sweetness, but the taste is dry with a mild acidity. The dryness comes from the mild acidity, soft umami lingers on the palate, It is elegant and delicious. === Ingredients: rice (domestic), rice malt (domestic) Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice used: Hidahomare Rice polishing ratio: 55 Alcohol Content:16%. Sake degree: +6.0 Acidity: 1.3 712 yen for 300ml === The company's website is ★★★★☆
Japanese>English
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女城主辛口純米酒純米
岩村醸造Gifu
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こととや CoCoLo新潟店
家飲み部
45
金猫魔
Gifu Sake Comparison! At Kotobukiya in the new Niigata Station CoCoLo. There are not many places where you can buy sake from other prefectures Sake from outside of the prefecture. Iwamura Brewery's main brand "Onna Jyoshu", a sake brewery in the castle town with Iwamura Castle, one of the three largest mountain castles in Japan built in the Kamakura period, as its symbol, and a label with a design of Oda Nobunaga's aunt Otsuya no Kata, who is said to be "the most beautiful woman of all time", are said to have been created to celebrate the 800th anniversary of Iwamura Castle construction. It was created to commemorate the 800th anniversary of the construction of Iwamura Castle. It has a mild aroma, It has a mild aroma and is dry and crisp, It has a dry, crisp aroma with a hint of sweetness, but it is refreshing throughout, It is crisp and light when cold, It is crisp and light when cold, and crisp and dry when warmed, It is clear and dry without any harshness even when heated up. ===Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Hidahomare? Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol Content: 15-16 degrees Sake meter degree: +10.0 300ml 624yen === The price is ★★★★☆☆☆
Japanese>English
金猫魔金猫魔
Chibitagawa雪中貯蔵酒 雪洞 無濾過吟醸吟醸無濾過
Yoyogiku ShuzoNiigata
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家飲み部
44
金猫魔
Yukikuni Shoten, located in the newly renovated CoCoLo at Niigata Station, offers a wide range of excellent products from Joetsu Myoko and Sado Island, Chibigawa, brewed by Kiku Brewery in Joetsu, has a snow cave that is said to have been stored for three months in the snow. It is not a snow cave of "Kamakura" but a snow cave of "Let's light it up", It is an unfiltered ginjo-shu made by polishing Koshi-tanrei to 50%. It has a mild aroma, The mild aroma has a soft and smooth mouthfeel, Mild astringency, acidity, and bitterness, The punchy, full-bodied umami flavor will not be overpowered by the food it is served with. It is not overpowered by the food it is served with, but it does not interfere with it either, It has a moderately distinctive taste, It has a good, crisp, dry taste, Not too heavy, not too light, Delicious. I'm watching the Paralympics as much as I can, but I think it's not as bad as the Olympics because there are fewer broadcast slots. I loved the wheelchair tennis match with Oda! Great match! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 50 Alcohol content: 17%. Sake degree: +4.0 300ml 803yen ===The price ★★★★☆☆☆
Japanese>English
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Taiyozakari純米吟醸 饗醸 たいようざかり純米吟醸原酒生酒
Taiyo ShuzoNiigata
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松澤酒店
家飲み部
51
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PB product of Sake no Matsuzawa x Taiyo Shuzo! Limited edition of 300 bottles, Murakami's Taiyozakari no Kyojou! The kanji "Taiyou-zakari" in hiragana, with the word "Kyojozo" written in a masterful hand on a lightly wavy background, is very cool. The aroma is sweet and fruity, like a pear, Mellow and fine texture, The mellow and gentle sweetness spreads, The rich umami of the sake is typical of nama sake, The slightly bitter taste gives it a firm dryness, A subtle lingering aftertaste follows, It invites you to drink the next cup. It is a delicious, rich, umami dry sake. Music and beards today! At Hard Off ECO Stadium! The weather was cloudy from rain, with blue sky and stars at the end. It was not a feast, but a full experience of great music and performance! It was great! I especially liked Myfus, he was so cool ✨. === Ingredients: Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Takananishiki produced in Oomai area Rice polishing ratio: 55 Alcohol percentage: 16 2,090 yen per 720ml === The name of the brewery is ★★★★☆
Japanese>English
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Hanamura純米酒 陸羽田純米
Ryozeki ShuzoAkita
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松澤酒店
家飲み部
58
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Hanamura Junmai Sake Rikuwaden! I didn't know it was available at my favorite Matsuzawa! We almost lost it, but they kindly gave us a chance to get it. The company received unprecedented technical guidance from President Takagi of "Jyushiyo," and even the selection of rice, brewing method, labeling, and naming were supervised by Jyushiyo. Rikuwada is another sake rice that President Takagi spent many years researching and developing, and is now used as a raw material only at Hanayuup. That is amazing, I was told that it is very hard to find, but I had no idea it was such a rare sake. I want to drink some Jyushiyo. Sweet, banana-like aroma, The sweet, banana-like aroma, the smooth Soft sweetness flows over the tongue. The rich sweetness spreads in the mouth. A little astringency, followed by a slight bitterness, It quickly disappears and leaves a refreshing aftertaste. It is delicious! Even when heated, it has a rich sweetness and a refreshing acidity, Well-balanced mouthfeel! It also goes down smoothly. It's so easy to drink. === Ingredients: Rice (domestic), rice malted rice Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Rikuwada produced in Yamagata Rice polishing ratio: 55 Alcohol content: 16 Sake Degree: -5.5 Acidity: 0.9 1,760 yen for 720ml === ★★★★☆
Japanese>English
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Naraman純米 無濾過生原酒純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
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家飲み部
45
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The Aizu souvenir of the Bon Festival is Naraman Junmai Namaishu! We couldn't stop by the Aizu Shurakukan, so we went to Rion D'Or... Aizu Kitakata Sake is available at a supermarket near the expressway terminal, and I really appreciate it for buying souvenirs. Fruity aroma like banana, Mellow and smooth, Thick sweetness, fresh and powerful flavor. Fresh and powerful flavor with good acidity, Slightly astringent and bitter, you can taste the umami of the rice. It has a dry taste and is very refreshing, It has a dry taste and is crisp and clean, It is delicious! It goes well with meals. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Gohyakumangoku Rice polishing ratio: 55 Alcohol Content: 17 Sake degree: +3.0 Acidity: 1.5 Utsukushima dream yeast 1,650 yen for 720ml === ★★★★☆
Japanese>English
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Seisen純米吟醸純米吟醸
Kusumi ShuzoNiigata
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都屋
45
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8th cup of mamiana, Kiyozumi Junmai Ginjo from Kusumi Shuzo! I had a glass of Yumehana Koihanabi earlier and wanted to try the regular Kiyoizumi as well. It was served in a glass specially designed for Kiyozumi's cold sake. The glass has a heavy bottom, a narrow shape, and a thin, wide diameter. It has a simple yet stylish design with a star cutout. The size is just right for drinking cold sake. Lovely. They don't have them in stock, but I heard you can buy them at the store. I want one. Clear and beautiful, Full and soft, It has a delicious flavor and lightness, delicious. All in all, it was a great experience.
Japanese>English
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Yanma21号 特別純米酒 無濾過原酒特別純米原酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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都屋
47
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7th cup of mamiana Yamama from Niigata Daiichi Sake Brewery! It has a strong umami flavor! Fresh and powerful, You can taste the sweetness and the solid umami of the middle part of the bottle, Delicious!
Japanese>English
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Itaru純米吟醸純米吟醸
Henmi ShuzoNiigata
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都屋
32
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The fifth cup of Mamiana, Black Solstice after a long time. Fruity and gorgeous aroma, Sweetness, well-balanced acidity and full flavor. I didn't take any pictures of the dishes, The sashimi of flatfish was so delicious.
Japanese>English
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都屋
37
金猫魔
4th cup of mamiana Yumebanabi Koihanabi from Kusumi Shuzo, a sake brewery in Natsuko, Koshi-tanrei is used for the malted rice, and Kame-no-o is used for the premium rice. In 2024, Yumebanabi Koihanabi was upgraded to Junmai Ginjo (the rice polishing ratio is the Daiginjo standard). When cold sake is poured, it is served in a flat cup that turns the color of fireworks. It is beautiful. It is calm and clear, It has a full flavor and a clean mouthfeel. Delicious!
Japanese>English
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越弌M-Falcon おりがらみ生原酒原酒生酒おりがらみ発泡
EchigotsurukameNiigata
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都屋
38
金猫魔
3rd cup of mamiana Koshiichi M-Falcon Unnagarami Nama-shu, The bottle is a bright blue with a silver Koshichi logo, Low alcohol, fruity and citrusy, Juicy sparkling sparkling wine, Sweet and sour and refreshing, It is delicious on a hot day.
Japanese>English
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Batonkurap3共同醸造酒
Chiyonohikari ShuzoNiigata
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都屋
36
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Second cup of mamiana, I've always been curious about kurap3, This is a joint brew by a brewery unit consisting of the Joetsu breweries, Takeda Shuzoten, Kubiki Shuzo, and Chiyonomitsu Shuzo. The name "kurap3" is a play on the three breweries' hopes that customers will applaud their brews. This is the second baton of sake brewed with the new challenge of bringing yeast and brewing water to the brewery, while sharing information among local breweries. It is characterized by refreshing acidity and mild sweetness, Aromatic flavor with a clean mouthfeel, Delicious.
Japanese>English
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