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舞鶴Maizuru
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Maizuru
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KurumazakaSimilar Characteristics
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Maizuru鼓 鶴と油揚げ
まーくん
We first had it at almost room temperature. It is a sake with a lot of acidity and a sense of rice afterwards. As the temperature drops, the lightness of the sake increases and you realize that it is a Niigata sake. On the second day, it was served on the rocks because it was not chilled. It was a very satisfying evening drink as I was able to further appreciate the unexpectedly beautiful flavor. Thank you very much.
Japanese>English
Hina
鼓
sromi
ぽんしゅ館
yamahei
100% Dewa Tsannin is used. Yamagata is really delicious. Polishing ratio 55, slightly dry and slightly rich. It has a firm sharpness and a firm aftertaste. It has a bitter taste, which explains why it is called "japanesewine".
Japanese>English
ろっきぃ
It's delicious.
It's very good.
Japanese>English
Saya
Memo memo_φ(____)
Fried tofu and delicious 🤤.
Japanese>English
手乗り文鳥
🌾Ipponjiki 🅰️15 degrees
It was purchased at Jyonnobi (now Niigata Okome). It is 88% polished rice, so I wonder if it is the original taste of rice....
⭐️⭐️⭐️⭐️
Japanese>English
nomnom
(dry)
My daughters gave me this for Father's Day.
3 points (out of 5)
Japanese>English
しんしんSY
House of @Kagurazaka
Another clear bottle
This one was also from Niigata.
It was tropical!
Fruity and easy to drink!
There were many more to choose from, so let's proceed with a two-sake comparison!
extensive knowledge
Junmai Daiginjo, which uses the same rice cultivated by the brewery, has a tropical fruit aroma as shown on the label, a soft mouthfeel, a slightly white wine-like sweetness, and a refreshing acidity.
It is a slightly low-bodied, but umami daiginjo with the proper presence of the unique flavor of the brewery, and has a pleasant balance of a soft, elegant, gentle aftertaste despite its instantaneous refreshing impact.
Ingredient rice: Ipponshime rice grown in Niigata Prefecture (in-house cultivated rice)
Rice polishing ratio 40
Yeast used: Undisclosed
Alcohol content 15-16%.
Sake Degree -14
Acidity 2.3
Japanese>English
