MICHI
The taste was quite complex. My home-drinking partner's impression was that it lingered.
Japanese>English
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MICHI
It is a dry sake, with more sweetness in the first sip than refreshing, and a slight bitterness in the aftertaste. I enjoyed it with shellfish sushi.
Japanese>English
MICHI
It was a sake that stood out more for its umami than its sweetness. It was also a perfect match with the boiled bamboo shoots I found and immediately boiled.
Japanese>English
MICHI
Immediately after opening the bottle, it was so fruity that I thought I should drink it in a wine glass, but after a day, I found it to be rather mild.
Japanese>English
MICHI
It was a sake characterized by its mildness. We felt it went well with a variety of tsumami (sweet, dry, etc.).
Japanese>English
MICHI
I saw the sake degree -32 and put it down once but tried it. It was a sake with 17% alcohol and I felt the richness of the sake. It went well with meat rolls and gochujang.
Japanese>English
MICHI
It had a strong sweet taste but was rather characterized by bitterness. It went well with the accidental sweet and sour pickles of kikuyu flowers.
Japanese>English
MICHI
This sake had a calm, umami taste with a distinctive bitterness.
Japanese>English
MICHI
I had been curious about this sake for a long time at a local liquor store and finally got my hands on it. It is a heavy sake, but I found it to be rather mellow. I thought it was also characterized by the fact that the flavor did not change much even after a short time.
Japanese>English
MICHI
This is a dry and refreshing sake to support the reconstruction of Sakurada Sake Brewery. It went well with tempura of butterbur (flower?) which I finally found during the cold weather. It went well with tempura of Butterbur(flower?) which I finally found.
Japanese>English
MICHI
It was dry and heavy, but after a few days of drinking, it felt rather refreshing.
Japanese>English
MICHI
It may not be the right word to describe it, but the sake had a calm and delicious flavor. It was a perfect match with the standard sweet salted fish and garlic-flavored cream cheese.
Japanese>English
MICHI
There is no doubt that it is quite dry, but we felt that it has a strong acidic umami flavor and is a good match for sweeter tsumami.
Japanese>English
MICHI
The sake was clean and refreshing. We enjoyed it with boiled snow crab, which we received as a gift.
Japanese>English
MICHI
This sake, with its 18% alcohol by volume, is a new experience for me in terms of color and sweetness, as well as its heaviness.
Japanese>English
MICHI
The dry and umami taste was impressive. It was also refreshing, so it went well with grilled yellowtail kama.
Japanese>English
MICHI
It had 18% alcohol and was characterized by its weight thickness. It was dry, but paired well with the classic garlic-flavored cream cheese.
Japanese>English
MICHI
It was a delicious sake, clean and crisp. It did not interfere at all with a variety of tsumami.
Japanese>English
MICHI
The sweetness was the first thing I sensed. My home-drinking partner's first comment was that it smelled like rice and sweet sake.
Japanese>English
MICHI
I have reached 200 check-ins in less than two years. We have enjoyed realizing the different tastes of different brands. I still chose "Hidakami" for this milestone. All of these are sakes that I drink at home, comparing them with each other.
Japanese>English
アラジン
Hi MICHI, nice to meet you, good evening, and congratulations on your 200 check-ins: ㊗️🎉
Kiri number is very impressive. ☺️
Enjoy your wonderful sake life in the future 🍶👍
Japanese>English
MICHI
Good evening, Aladdin! Thank you for your comment. I am a sake brewer with more than 1,000 breweries, and this is 200 out of more than 10,000 brands. I will enjoy it with Aladdin's 47/47 in mind first.
Japanese>English
ジェイ&ノビィ
Good morning, MICHI 😃!
Congratulations on your 200 check-in ㊗️㊗️ 🎉It's a day-takami-kiri number following your 100 in 🤗Let's continue to have fun at home 😋😄!
Japanese>English
MICHI
Jay & Nobby, thank you for your comments. I'm starting to feel that it's impossible to go 47/47 with only the brands available in the neighborhood or on the street by chance. From now on, I will set a goal and enjoy walking around and drinking at home.
Japanese>English