MICHI
The popular "brewer Kuheiji" was also a very rich and flavorful sake, but it also went well with the "Salmon Chanchan-yaki" and a variety of other tasty snacks.
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MICHI
It was a mild yet sharp sake that went well with a variety of tsumami (Japanese rice wine).
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MICHI
With 17 degrees of alcohol and a slight bitterness, the sake was quite heavy.
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MICHI
Unlike the usual super dry, I detected a slight sweetness, but it was still rich and sharp.
Japanese>English
MICHI
This time of the year, hiyaoroshi sake was served in succession, but it was still a gentle and mild sake with a pleasant taste.
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MICHI
It was a sake that felt clean and refreshing.
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MICHI
Anyway, I found the sake to be mild and sharp. The 16.5 degrees alcohol content was hardly noticeable.
Japanese>English
MICHI
I didn't feel that it was 17% alcohol. It was mild, but had a distinctive umami flavor.
Japanese>English
MICHI
It was a fruity sake, but with a distinct umami flavor. It was a perfect match with sweet vinegared autumn myoga, a staple at this time of year.
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MICHI
I found it tasty and a little sweet. It seems that there are various kinds of sake rice (sake rice) and this may be suitable for understanding the differences.
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MICHI
The sake was slightly effervescent and you could really feel the fruity taste.
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MICHI
This sake was also characterized by its mildness, which went well with a variety of tsumami.
Japanese>English
MICHI
I chose this sake by chance, but it was a delicious drink that matched well with Western-style tsumami.
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MICHI
I also felt that it was nicer and drier than the +3 sake level. It was a good sake that went well with a variety of tsumami (Japanese rice cakes).
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MICHI
It also had a sweet taste right after opening the bottle, but the next day it was very refreshing. It was a perfect match with sweet kimchi.
Japanese>English
MICHI
It had a Sake meter value of +1, but I felt it was sweet right after opening the bottle. The next day, the sake certainly felt sharp and refreshing as well.
Japanese>English
MICHI
The sake was rated 0 sake, but I found it to be a little dry. I had a choice of eating yakitori with sauce or salt and pepper, and it went well with salt and pepper.
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MICHI
I also found this sake to be mild, but with a slight bitterness at the end.
Japanese>English
MICHI
Anyway, I thought it was mild and would not interfere with any meal, but it was a perfect match with the accidental pressed pickled eggplant.
Japanese>English
MICHI
It is dry and refreshing. It was a strong sake, perhaps due to the 17% alcohol content.
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