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SakenowaRecord your sake experiences and discover your favorites
MICHIMICHI
これまでそこそこ飲んで来ました。日本酒とつまみの相性に興味が湧き'さけのわ'に加わりました。全く独断で、大好きな'日高見'と飲み比べながら楽しんでいます。

Registered Date

Check-ins

325

Favorite Brands

2

Hall of Fame

SuigeiHidakami

Most Check-in Brands

Hidakami
6(19.35%)
Suigei
4(12.9%)
Haginotsuyu
3(9.68%)
Tohokuizumi
2(6.45%)
Wataribune
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
39(12%)
Akita
25(7.69%)
Ibaraki
21(6.46%)
Yamagata
18(5.54%)
Fukushima
18(5.54%)

Timeline

MICHIMICHI
Nichiei石川門100%純米吟醸
Nakamura ShuzoIshikawa
alt 1alt 2
36
MICHI
As it happened, I compared this sake with the 100% Ishikawa-mon sake from Yoshida Kurau, which I will check in with later. The first saké was 'sweet but refreshing' and different, but the second saké had the same taste in the back of the throat.
Japanese>English
MICHIMICHI
Kagami辛み純米　神の穂100%純米原酒生酒無濾過
Oota ShuzoMie
alt 1alt 2
35
MICHI
I found it to be a milder sake than dry. It went well with a variety of flavored tsumami.
Japanese>English
MICHIMICHI
Miinokotobuki木槽しぼり　夢一献100%純米吟醸原酒生酒無濾過
Mii no kotobukiFukuoka
alt 1alt 2
41
MICHI
The sake was a little sweet and deep. As it happened, it was a perfect match with grilled mackerel with mirin (sweet sake).
Japanese>English
MICHIMICHI
百合仕込み純米原酒生酒無濾過
Inoe ShuzoOita
alt 1
alt 2alt 3
38
MICHI
The sake had a slight nigori and a slight bitterness that gave it depth. It was listed on the Internet as being made from Hachitan-Nishiki rice.
Japanese>English
MICHIMICHI
Ranman田彩　百田100%純米生酒
Akita MeijoAkita
alt 1alt 2
41
MICHI
It was a mild sweet sake. It went well with kakiage (deep fried vegetables) in tempura sauce.
Japanese>English
MICHIMICHI
alt 1
41
MICHI
After less than three years, I have reached 300 check-ins and have decided to keep 'Hitakami' as my regular drink. I was impressed by the variety of sake flavors. I am beginning to look for a brand I have never had before and compare them 'cold' to get a feel for the differences in rice, malted rice, temperature, etc. I am also beginning to think that I would like to try a new brand of sake.
Japanese>English
ma-ki-
Good evening, MICHI. Congratulations on your 300th check-in 🎉. It's nice to have a milestone sake with your most popular sake, Hidakami. ⤴️ There are many ways to enjoy sake, so let's continue to enjoy sake more and more 😊.
Japanese>English
ひなはなママ
Good morning, MICHI😄! Congratulations on your 300 check-ins ㊗️🎉Congratulations on your celebration sake with your favorite Hidakami 🥂. May you find many more delicious drinks in the future✨.
Japanese>English
MICHI
Thank you ma-ki- for your comments. There really are many different flavors of sake, and I have reached 300 while looking forward to drinking on the weekends. I still hope to keep up the pace.
Japanese>English
MICHI
Thank you for your comment, HinaHanaMama. For some reason, whenever I go out somewhere, I look for sake stores to find sake that I haven't tasted yet. I think I can still enjoy it.
Japanese>English
ポンちゃん
Congratulations on your 300 check-ins, MICHI 🎉🎉! I love the way you explore different differences ✨I look forward to more reviews in the future😊!
Japanese>English
MICHI
Thank you, Ponchan. I can express this when I compare the drinks, but I would like to get to the point where I can make accurate comments when I drink them alone.
Japanese>English
MICHIMICHI
一刻純米原酒生酒無濾過
HayashihonntennGifu
alt 1alt 2
40
MICHI
My partner's first comment was 'I can taste the bitterness. It was indeed a rich flavor with bitterness as well as umami. It was just a coincidence, but I felt it was a sake that goes well with nuts.
Japanese>English
MICHIMICHI
Yuki no Mayu (Kamosu Mori)火入れ純米吟醸おりがらみ
苗場酒造Niigata
alt 1
alt 2alt 3
38
MICHI
I have tended to avoid 'nigori' or 'orikomi' so far, but I found it refreshing and tasty. It was a perfect match for the oyster miso nabe that I happened to have.
Japanese>English
MICHIMICHI
Mansairaku石川門　初しぼり　酒米石川門100%純米生酒
Kobori ShuzotenIshikawa
alt 1alt 2
36
MICHI
Although the sake was rated at +5 on the sake scale, I found it to be more flavorful than sweet. I am always surprised to find sake that goes well with Korean kimchi, which has a complex flavor with sweetness.
Japanese>English
MICHIMICHI
alt 1
40
MICHI
I received a lucky brand of sake from an acquaintance on New Year's. It was a mildly dry sake that went well with a variety of snacks. It was a mildly dry sake that went well with a variety of snacks.
Japanese>English
MICHIMICHI
Hakkaisan越後で候青ラベル　しぼりたて原酒生酒
Hakkai JozoNiigata
alt 1alt 2
33
MICHI
Hakkaisan is a sake that we have been drinking at our guest house in Minamiuonuma, Niigata. It is a mildly dry sake that is hard to believe that it is 19 degrees Celsius.
Japanese>English
MICHIMICHI
Wataribuneテロワール太田ノ谷　短稈渡船100%
FuchuhomareIbaraki
alt 1
alt 2alt 3
40
MICHI
My son offered it to me at the end of the year. I continue to find the sake rice "Watabune" delicious. It is really mild and the flavor is outstanding.
Japanese>English
MICHIMICHI
alt 1alt 2
33
MICHI
It was a sake that felt more settled and stable and dry after a day than immediately after opening the bottle.
Japanese>English
MICHIMICHI
うまからまんさく番外品　秋田酒こまち100%特別純米原酒生酒
Hinomaru JozoAkita
alt 1alt 2
38
MICHI
The first sip gave the impression of an easy-drinking sake with a delicious flavor that one would not expect from a sake with a sake strength of +15% and 17% alcohol by volume.
Japanese>English
MICHIMICHI
EmishikiSensation 古式生もと生酒
EmishikiShiga
alt 1alt 2
36
MICHI
It was more dry and mild, yet full-bodied. It was a perfect match for the saikyo pickled gindara and mentaiko (cod roe) I happened to have.
Japanese>English
MICHIMICHI
Jokigen「白水の井戸」名水仕込純米山廃
Kano ShuzoIshikawa
alt 1alt 2
33
MICHI
It was a light golden colored sake with a mild and umami flavor.
Japanese>English
MICHIMICHI
alt 1alt 2
28
MICHI
This is a new sake from Koshino-Kanbai, which previously had a premium and was rarely available. It was a little dry, refreshing, and mildly delicious.
Japanese>English
MICHIMICHI
Gekkeikan京の輝き100%純米吟醸原酒ひやおろし
GekkeikanKyoto
alt 1alt 2
34
MICHI
I got a sake from Fushimi, Kyoto, which I used to hear "Gekkeikan" when it came to sake. 17 degrees Celsius, it was more dry and refreshing than dry.
Japanese>English
2

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