MICHI
I felt the sweetness at first, but also felt it was clean and consistent with the salty roast beef.
On a side note, I finally got rid of the check-in that had been piling up.
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MICHI
According to the internet, the sake has a sake strength of -7, but it did not seem too sweet, and had a refreshing taste.
Japanese>English
MICHI
I think I felt a sweet taste at first in my mouth, but when I swallowed it, it was dry, characterized by bitterness and heaviness.
Japanese>English
MICHI
I initially found it light and easy to drink. It also has a refreshing feeling.
Japanese>English
MICHI
This was the first time I saw the label "very small production". The sake was said to be handmade in small quantities and had a gentle but slight weight to it.
Japanese>English
MICHI
The sake was slightly dry and mellow.
Japanese>English
MICHI
The dryness (+15) was not as strong as expected, but it was a refreshing sake that went well with a variety of tsumami.
Japanese>English
MICHI
It had a mild, slight sweetness and sourness. It was a perfect match with the kelp tsukudani that happened to be available.
Japanese>English
MICHI
It was ordered warmed, but as usual, I drank it chilled. It has a characteristic sweetness and surprisingly went well with the roast ham. I will drink it warmed next time.
Japanese>English
MICHI
I received this from a friend of mine. I have not had a more big league year than this one! It was truly a refreshing drink.
Japanese>English
MICHI
After purchasing it, I noticed that the sake was mild and mellow, with a slight bitterness, perhaps because it was made in 23 years.
Japanese>English
MICHI
This sake was also mild and refreshing. It went well with a variety of tsumami.
Japanese>English
MICHI
Sake from Tokyo is hard to come by, but I happened to find this sake. It was a delicious sake with a clean taste and umami in harmony, very similar to the previous Sumikirie sake.
Japanese>English
MICHI
I found it clean, calm and dry.
Japanese>English
MICHI
It was more dry than dry, and I felt it would go well with a variety of meals without any peculiarities.
Japanese>English
MICHI
I found out about Akaban Omachi on the internet. I found it rather mild and refreshing, which is hard to believe for a sake degree of +13 degrees. I am sorry that I cannot mention the aroma because I am currently having problems with my sense of smell.
Japanese>English
MICHI
With just a hint of effervescence, the sweetness was strong right after opening the bottle, but the next day the umami came first.
Japanese>English
MICHI
When I see the word "nigori", I tend to think of it as a sweet and mellow sake, but it is a more refreshing sake with a dry taste.
Japanese>English
MICHI
The sake was +4 on the sake meter when I looked it up online. The "Summer" was also delicious, but I fully enjoyed its calm flavor.
Japanese>English
MICHI
It was not as dry as I expected, but it was a delicious, refreshingly light sake.
Japanese>English