MICHI
It was a strong and assertive sake with a rather strong bitter and sour taste, and it was not defeated when paired with Korean chanja.
Japanese>English
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MICHI
The sake was mild, flavorful, and also refreshing.
Japanese>English
MICHI
I started thinking it would be somewhat dry and mild, but when I compared it to other sakes, I found it to be a slightly more distinctive and umami flavorful sake.
Japanese>English
MICHI
With a sake strength of +8, it was certainly dry, but it also had a delicious umami flavor, making it a good summer sake.
Japanese>English
MICHI
It was a true 'this is 'bad' sake among friends. Of course, be careful not to drink too much, it was a refreshingly dry and refreshingly dry post-sweat meal sake, and far exceeded my usual amount.
Japanese>English
MICHI
The summer sakes continue. It was still refreshing with a slight bitterness and umami.
Japanese>English
MICHI
It was slightly effervescent and refreshingly dry. More and more sakes are being made with summer in mind, and I appreciate the efforts of those involved.
Japanese>English
MICHI
I later learned that SG comes from the word [figure]. It is 17% alcohol, but according to my partner, it is a gorgeous yet refreshing sake that goes well with Western-style dishes.
Japanese>English
MICHI
At the beginning, I felt the weight of the sake was calm at 17% alcohol, but as I continued to drink it, I thought the aftertaste was refreshing.
Japanese>English
MICHI
With a slight bitterness, this sake had what I perceived to be a strong flavor. It was not overpowered by the accidental dumplings (soy sauce and hot sauce) and other strong tasting snacks.
Japanese>English
MICHI
It was truly a refreshing and slightly dry sake.
Japanese>English
MICHI
It was dry with a heavy taste. It was a perfect match with the horse sashimi (garlic soy sauce) I happened to have.
Japanese>English
MICHI
For some reason, I picked up a bottle of aged sake that was more than five years old. It had a brownish color that was hard to believe it was sake. It had a deep flavor with no lingering aftertaste.
Japanese>English
MICHI
I initially detected a slight sweetness, but as I drank it, it had a rather clean and tasty taste. It had 16.5 degrees of alcohol, but I can't seem to tell the difference (yet) from 15 degrees.
Japanese>English
MICHI
I felt I was drinking a sake that was neither dry nor sweet, but just good sake!
Japanese>English
MICHI
It was truly serene itself. I felt I was drinking sake that went well with the meal.
Japanese>English
MICHI
With a low alcohol content of 12 degrees and a sour taste, it seemed like a white wine-oriented sake.
Japanese>English
MICHI
It had a certain amount of sweetness, but it was also refreshing.
Japanese>English
MICHI
It just so happened that - as a person from Ibaraki Prefecture - I picked it up. It was a light, but mild sake.
Japanese>English
MICHI
It was described as slightly dry (+2), but I felt it was really mild and matched well with a variety of vegetables.
Japanese>English