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SakenowaRecord your sake experiences and discover your favorites
MICHIMICHI
これまでそこそこ飲んで来ました。日本酒とつまみの相性に興味が湧き'さけのわ'に加わりました。全く独断で、大好きな'日高見'と飲み比べながら楽しんでいます。

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2

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The origins of the sake you've drunk are colored on the map.

Timeline

Choyofukumusumeアクティブ ドライ 火入れ純米吟醸
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36
MICHI
It was slightly effervescent and refreshingly dry. More and more sakes are being made with summer in mind, and I appreciate the efforts of those involved.
Japanese>English
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28
MICHI
I later learned that SG comes from the word [figure]. It is 17% alcohol, but according to my partner, it is a gorgeous yet refreshing sake that goes well with Western-style dishes.
Japanese>English
森の露五百万石100%純米吟醸原酒生酒
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26
MICHI
At the beginning, I felt the weight of the sake was calm at 17% alcohol, but as I continued to drink it, I thought the aftertaste was refreshing.
Japanese>English
松盛寒造り 美山錦100%純米吟醸原酒生酒無濾過
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32
MICHI
With a slight bitterness, this sake had what I perceived to be a strong flavor. It was not overpowered by the accidental dumplings (soy sauce and hot sauce) and other strong tasting snacks.
Japanese>English
Okuharima超辛 兵庫夢錦100%純米吟醸無濾過
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23
MICHI
It was dry with a heavy taste. It was a perfect match with the horse sashimi (garlic soy sauce) I happened to have.
Japanese>English
Azumarikishiうろこや彦兵衛本醸造
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28
MICHI
For some reason, I picked up a bottle of aged sake that was more than five years old. It had a brownish color that was hard to believe it was sake. It had a deep flavor with no lingering aftertaste.
Japanese>English
Hanahato広島の酒 冷酒 八反錦100%純米吟醸生酒
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29
MICHI
I initially detected a slight sweetness, but as I drank it, it had a rather clean and tasty taste. It had 16.5 degrees of alcohol, but I can't seem to tell the difference (yet) from 15 degrees.
Japanese>English
Fukuju御影郷純米生酒
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30
MICHI
It was truly serene itself. I felt I was drinking sake that went well with the meal.
Japanese>English
Fukushogunピュア茨城 蔵なま ひたち錦100%特別純米生酒
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33
MICHI
It just so happened that - as a person from Ibaraki Prefecture - I picked it up. It was a light, but mild sake.
Japanese>English
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36
MICHI
It was described as slightly dry (+2), but I felt it was really mild and matched well with a variety of vegetables.
Japanese>English
Tedorigawa春 百千鳥 うすにごり純米生酒
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44
MICHI
Slightly effervescent, refreshing, and gorgeous, this sake literally evoked the image of spring.
Japanese>English
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28
MICHI
It has a refreshing aftertaste and is so mild that it is hard to believe that it has 17% alcohol content, making it a sake that goes well with a variety of tsumami.
Japanese>English
森の露五百万石100%純米吟醸原酒生酒
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32
MICHI
Although it had 17% alcohol, the sake had a slight bitterness in the aftertaste that made its presence felt.
Japanese>English
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38
MICHI
It was a mild sake, more than dry. Tempura of cod sprouts we found, which we had been wondering if they were ready yet because of the cold weather, went very well with rock salt.
Japanese>English
Haginotsuyu雨垂れ石を穿つ しずり雪 十水仕込特別純米生酒
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39
MICHI
I also felt that it was light and rather refreshing. My perception of muddy sake has changed in the past, but now it has completely changed. It was a sake that made me realize that only sake can go with the grilled tuna ara that I happened to have.
Japanese>English
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