MICHI
Slightly effervescent, refreshing, and gorgeous, this sake literally evoked the image of spring.
Japanese>English
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MICHI
It has a refreshing aftertaste and is so mild that it is hard to believe that it has 17% alcohol content, making it a sake that goes well with a variety of tsumami.
Japanese>English
MICHI
Although it had 17% alcohol, the sake had a slight bitterness in the aftertaste that made its presence felt.
Japanese>English
MICHI
It was a mild sake, more than dry. Tempura of cod sprouts we found, which we had been wondering if they were ready yet because of the cold weather, went very well with rock salt.
Japanese>English
MICHI
Immediately after opening the bottle, it was a fruity sake. A week later, it was refreshing and the change was impressive.
Japanese>English
MICHI
I also felt that it was light and rather refreshing. My perception of muddy sake has changed in the past, but now it has completely changed. It was a sake that made me realize that only sake can go with the grilled tuna ara that I happened to have.
Japanese>English
MICHI
It was characterized by flavor and richness, although sweetness was also felt.
Japanese>English
MICHI
I found it a bit peculiar right after opening the bottle, but on the second day the flavor changed and became milder. As it happened, it was a great drink to pair with unroasted mixed nuts.
Japanese>English
MICHI
It was a dry sake with a sake strength of +12 and a calm weight.
Japanese>English
MICHI
I felt a slight bitterness. I also found it 'gorgeous' including the taste.
Japanese>English
MICHI
It was a sake that felt juicy (is that the right word?) as well as sweet. I felt the juicy (is that the right word?) as well as the sweetness of the sake.
Japanese>English
MICHI
I have been avoiding nigori sake for some reason,
It was a delicious sake with a dry taste that was also refreshing.
Japanese>English
MICHI
I was looking forward to dinner at Drunken Whale Pavilion on last week's abruptly canceled trip to Kochi and enjoyed it with bonito sashimi over the weekend. I reconfirmed again that the combination of chopped garlic and soy sauce is unshakable.
Japanese>English
MICHI
Although it seemed rich, the sake had a mild flavor without too many peculiarities.
Japanese>English
MICHI
The drink had a slight peculiarity besides feeling rich. It went well with Korean kimchi.
Japanese>English
MICHI
I compared it to Nichiei's Ishikawa-mon 100%, which I checked in with earlier. I thought it tasted different when I first sipped it, saying 'it's so rich and complex, it's hard to believe it's 13%', but at the back of my throat I felt the same taste. It might be my imagination.
Japanese>English
MICHI
As it happened, I compared this sake with the 100% Ishikawa-mon sake from Yoshida Kurau, which I will check in with later. The first saké was 'sweet but refreshing' and different, but the second saké had the same taste in the back of the throat.
Japanese>English
MICHI
I found it to be a milder sake than dry. It went well with a variety of flavored tsumami.
Japanese>English
MICHI
The sake was a little sweet and deep. As it happened, it was a perfect match with grilled mackerel with mirin (sweet sake).
Japanese>English
MICHI
The sake had a slight nigori and a slight bitterness that gave it depth. It was listed on the Internet as being made from Hachitan-Nishiki rice.
Japanese>English