MICHI
I received a lucky brand of sake from an acquaintance on New Year's. It was a mildly dry sake that went well with a variety of snacks. It was a mildly dry sake that went well with a variety of snacks.
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MICHI
Hakkaisan is a sake that we have been drinking at our guest house in Minamiuonuma, Niigata. It is a mildly dry sake that is hard to believe that it is 19 degrees Celsius.
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Wataribuneテロワール太田ノ谷 短稈渡船100%
MICHI
My son offered it to me at the end of the year. I continue to find the sake rice "Watabune" delicious. It is really mild and the flavor is outstanding.
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MICHI
It was a sake that felt more settled and stable and dry after a day than immediately after opening the bottle.
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MICHI
The first sip gave the impression of an easy-drinking sake with a delicious flavor that one would not expect from a sake with a sake strength of +15% and 17% alcohol by volume.
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MICHI
It was more dry and mild, yet full-bodied. It was a perfect match for the saikyo pickled gindara and mentaiko (cod roe) I happened to have.
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MICHI
It was a light golden colored sake with a mild and umami flavor.
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MICHI
It was more of a dry sake. It was more crisp than dry.
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MICHI
This is a new sake from Koshino-Kanbai, which previously had a premium and was rarely available. It was a little dry, refreshing, and mildly delicious.
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MICHI
I got a sake from Fushimi, Kyoto, which I used to hear "Gekkeikan" when it came to sake. 17 degrees Celsius, it was more dry and refreshing than dry.
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MICHI
It was a blend of junmai, junmai ginjo, and junmai daiginjo, and had a strong umami flavor.
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MICHI
It was a slightly effervescent, lightly cloudy sake with an aroma of rice and a refreshing taste.
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MICHI
It was made for export and was supposed to go well with shrimp and crab, but unfortunately I finished it before preparing the seafood. Unfortunately, we finished it before we could prepare the seafood. It was definitely a good match with sweet kimchi.
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MICHI
It was truly a mellow sake. It had 18% alcohol by volume and was heavier than dry.
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MICHI
My home-drinking partner's first comment was 'it's like drinking juice'. It was indeed a fruity juice with a hint of sweetness, except for the alcohol.
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MICHI
We were told that this was a newly created brand. It was high in alcohol content and certainly sweet, but a bit heavy and bitter was impressive.
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MICHI
My home-drinking partner's first comment was fruity. It was more refreshing than dry.
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MICHI
This was the first time I tasted this sake, and I found it to be in the middle of sweet and dry, light and thick, in a good way.
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MICHI
It is a local sake. It was a mild sake that also felt refreshing.
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MICHI
It was a sake with a Sake meter of +2, but it had a sweet and umami taste, and was also refreshing. It happened to be a perfect match for fried oysters with tartar sauce at this time of the year.
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