MICHI
The sake was +4 on the sake meter when I looked it up online. The "Summer" was also delicious, but I fully enjoyed its calm flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
MICHI
It was not as dry as I expected, but it was a delicious, refreshingly light sake.
Japanese>English
MICHI
This sake, too, had a flavor that was not at the -1 sake level, but was more clean and dry.
Japanese>English
MICHI
Recently, we have been enjoying a series of hiyaoroshi (hiya-oshi) sake, which is both refreshing and umami, and is often dry.
Japanese>English
MICHI
Although the sake has a sake meter of -0.4, it was characterized by umami and depth rather than sweetness.
Japanese>English
MICHI
The sake had a sake strength of +10, but it was rather stronger and more assertive than that.
Japanese>English
MICHI
I always drink 'hiyaoroshi' chilled, and it is still a sake with an initial umami taste and a clean aftertaste.
Japanese>English
MICHI
I had been drinking this sake for a long time, but I happened to see this 'hiyaoroshi' in the refrigerated section of the supermarket. It was still a delicious sake with a sharp taste and umami.
Japanese>English
MICHI
It was a gift and at first I found it to be very sweet, but as I continued drinking it, I found it to be a rather calm sake characterized by its mildness.
Japanese>English
MICHI
It is a local sake from Tsukuba, and was characterized by its mild, slightly dry taste.
Japanese>English
MICHI
It was a truly dry sake with almost no sweetness.
Japanese>English
MICHI
It is dry at a sake strength of +8, but it has a slight sweetness and umami taste at first, which soon became refreshing and clean. It was a delicious sake to drink chilled in summer.
Japanese>English
MICHI
Although it was rated -4 on the sake scale, it was characterized more by its clean and mild character than by its sweetness, and was the very essence of a chilled summer saké.
Japanese>English
MICHI
After leaving it for a week, I found the sake to go well with western style side dishes.
Japanese>English
MICHI
It is a local sake from Ibaraki, but I did not see much of it in the liquor stores nearby. I happened to see it and picked it up. It was a dry sake with a deep flavor.
Japanese>English
MICHI
The sake had a richness of flavor typical of Japanese sake and a clean, crisp taste.
Japanese>English
MICHI
The sake had a slight fizzy richness. In this heat, it was moderately present in between soda shots of shochu.
Japanese>English
MICHI
It was a strong and assertive sake with a rather strong bitter and sour taste, and it was not defeated when paired with Korean chanja.
Japanese>English
MICHI
The sake was mild, flavorful, and also refreshing.
Japanese>English
MICHI
I started thinking it would be somewhat dry and mild, but when I compared it to other sakes, I found it to be a slightly more distinctive and umami flavorful sake.
Japanese>English