MICHI
It was ordered warmed, but as usual, I drank it chilled. It has a characteristic sweetness and surprisingly went well with the roast ham. I will drink it warmed next time.
Japanese>English
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MICHI
I received this from a friend of mine. I have not had a more big league year than this one! It was truly a refreshing drink.
Japanese>English
MICHI
After purchasing it, I noticed that the sake was mild and mellow, with a slight bitterness, perhaps because it was made in 23 years.
Japanese>English
MICHI
This sake was also mild and refreshing. It went well with a variety of tsumami.
Japanese>English
MICHI
Sake from Tokyo is hard to come by, but I happened to find this sake. It was a delicious sake with a clean taste and umami in harmony, very similar to the previous Sumikirie sake.
Japanese>English
MICHI
I found it clean, calm and dry.
Japanese>English
MICHI
It was more dry than dry, and I felt it would go well with a variety of meals without any peculiarities.
Japanese>English
MICHI
I found out about Akaban Omachi on the internet. I found it rather mild and refreshing, which is hard to believe for a sake degree of +13 degrees. I am sorry that I cannot mention the aroma because I am currently having problems with my sense of smell.
Japanese>English
MICHI
With just a hint of effervescence, the sweetness was strong right after opening the bottle, but the next day the umami came first.
Japanese>English
MICHI
When I see the word "nigori", I tend to think of it as a sweet and mellow sake, but it is a more refreshing sake with a dry taste.
Japanese>English
MICHI
The sake was +4 on the sake meter when I looked it up online. The "Summer" was also delicious, but I fully enjoyed its calm flavor.
Japanese>English
MICHI
It was not as dry as I expected, but it was a delicious, refreshingly light sake.
Japanese>English
MICHI
This sake, too, had a flavor that was not at the -1 sake level, but was more clean and dry.
Japanese>English
MICHI
Recently, we have been enjoying a series of hiyaoroshi (hiya-oshi) sake, which is both refreshing and umami, and is often dry.
Japanese>English
MICHI
Although the sake has a sake meter of -0.4, it was characterized by umami and depth rather than sweetness.
Japanese>English
MICHI
The sake had a sake strength of +10, but it was rather stronger and more assertive than that.
Japanese>English
MICHI
I always drink 'hiyaoroshi' chilled, and it is still a sake with an initial umami taste and a clean aftertaste.
Japanese>English
MICHI
I had been drinking this sake for a long time, but I happened to see this 'hiyaoroshi' in the refrigerated section of the supermarket. It was still a delicious sake with a sharp taste and umami.
Japanese>English
MICHI
It was a gift and at first I found it to be very sweet, but as I continued drinking it, I found it to be a rather calm sake characterized by its mildness.
Japanese>English
MICHI
It is a local sake from Tsukuba, and was characterized by its mild, slightly dry taste.
Japanese>English