MICHI
I found it a bit peculiar right after opening the bottle, but on the second day the flavor changed and became milder. As it happened, it was a great drink to pair with unroasted mixed nuts.
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MICHI
It was a dry sake with a sake strength of +12 and a calm weight.
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MICHI
I felt a slight bitterness. I also found it 'gorgeous' including the taste.
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MICHI
It was a sake that felt juicy (is that the right word?) as well as sweet. I felt the juicy (is that the right word?) as well as the sweetness of the sake.
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MICHI
I have been avoiding nigori sake for some reason,
It was a delicious sake with a dry taste that was also refreshing.
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MICHI
I was looking forward to dinner at Drunken Whale Pavilion on last week's abruptly canceled trip to Kochi and enjoyed it with bonito sashimi over the weekend. I reconfirmed again that the combination of chopped garlic and soy sauce is unshakable.
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MICHI
Although it seemed rich, the sake had a mild flavor without too many peculiarities.
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MICHI
The drink had a slight peculiarity besides feeling rich. It went well with Korean kimchi.
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MICHI
I compared it to Nichiei's Ishikawa-mon 100%, which I checked in with earlier. I thought it tasted different when I first sipped it, saying 'it's so rich and complex, it's hard to believe it's 13%', but at the back of my throat I felt the same taste. It might be my imagination.
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MICHI
As it happened, I compared this sake with the 100% Ishikawa-mon sake from Yoshida Kurau, which I will check in with later. The first saké was 'sweet but refreshing' and different, but the second saké had the same taste in the back of the throat.
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MICHI
I found it to be a milder sake than dry. It went well with a variety of flavored tsumami.
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MICHI
The sake was a little sweet and deep. As it happened, it was a perfect match with grilled mackerel with mirin (sweet sake).
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MICHI
The sake had a slight nigori and a slight bitterness that gave it depth. It was listed on the Internet as being made from Hachitan-Nishiki rice.
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MICHI
It was a mild sweet sake. It went well with kakiage (deep fried vegetables) in tempura sauce.
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MICHI
After less than three years, I have reached 300 check-ins and have decided to keep 'Hitakami' as my regular drink. I was impressed by the variety of sake flavors. I am beginning to look for a brand I have never had before and compare them 'cold' to get a feel for the differences in rice, malted rice, temperature, etc. I am also beginning to think that I would like to try a new brand of sake.
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ma-ki-
Good evening, MICHI.
Congratulations on your 300th check-in 🎉.
It's nice to have a milestone sake with your most popular sake, Hidakami. ⤴️
There are many ways to enjoy sake, so let's continue to enjoy sake more and more 😊.
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ひなはなママ
Good morning, MICHI😄!
Congratulations on your 300 check-ins ㊗️🎉Congratulations on your celebration sake with your favorite Hidakami 🥂.
May you find many more delicious drinks in the future✨.
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MICHI
Thank you ma-ki- for your comments. There really are many different flavors of sake, and I have reached 300 while looking forward to drinking on the weekends. I still hope to keep up the pace.
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MICHI
Thank you for your comment, HinaHanaMama. For some reason, whenever I go out somewhere, I look for sake stores to find sake that I haven't tasted yet. I think I can still enjoy it.
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ポンちゃん
Congratulations on your 300 check-ins, MICHI 🎉🎉!
I love the way you explore different differences ✨I look forward to more reviews in the future😊!
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MICHI
Thank you, Ponchan. I can express this when I compare the drinks, but I would like to get to the point where I can make accurate comments when I drink them alone.
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MICHI
My partner's first comment was 'I can taste the bitterness. It was indeed a rich flavor with bitterness as well as umami. It was just a coincidence, but I felt it was a sake that goes well with nuts.
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MICHI
I have tended to avoid 'nigori' or 'orikomi' so far, but I found it refreshing and tasty. It was a perfect match for the oyster miso nabe that I happened to have.
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MICHI
Although the sake was rated at +5 on the sake scale, I found it to be more flavorful than sweet. I am always surprised to find sake that goes well with Korean kimchi, which has a complex flavor with sweetness.
Japanese>English
MICHI
It was a refreshing dry sake with a slight bitterness at the end.
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MICHI
I received a lucky brand of sake from an acquaintance on New Year's. It was a mildly dry sake that went well with a variety of snacks. It was a mildly dry sake that went well with a variety of snacks.
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