MICHI
For some reason, I picked up a bottle of aged sake that was more than five years old. It had a brownish color that was hard to believe it was sake. It had a deep flavor with no lingering aftertaste.
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MICHI
I initially detected a slight sweetness, but as I drank it, it had a rather clean and tasty taste. It had 16.5 degrees of alcohol, but I can't seem to tell the difference (yet) from 15 degrees.
Japanese>English
MICHI
I felt I was drinking a sake that was neither dry nor sweet, but just good sake!
Japanese>English
MICHI
It was truly serene itself. I felt I was drinking sake that went well with the meal.
Japanese>English
MICHI
With a low alcohol content of 12 degrees and a sour taste, it seemed like a white wine-oriented sake.
Japanese>English
MICHI
It had a certain amount of sweetness, but it was also refreshing.
Japanese>English
MICHI
It just so happened that - as a person from Ibaraki Prefecture - I picked it up. It was a light, but mild sake.
Japanese>English
MICHI
It was described as slightly dry (+2), but I felt it was really mild and matched well with a variety of vegetables.
Japanese>English
MICHI
Slightly effervescent, refreshing, and gorgeous, this sake literally evoked the image of spring.
Japanese>English
MICHI
It has a refreshing aftertaste and is so mild that it is hard to believe that it has 17% alcohol content, making it a sake that goes well with a variety of tsumami.
Japanese>English
MICHI
Although it had 17% alcohol, the sake had a slight bitterness in the aftertaste that made its presence felt.
Japanese>English
MICHI
It was a mild sake, more than dry. Tempura of cod sprouts we found, which we had been wondering if they were ready yet because of the cold weather, went very well with rock salt.
Japanese>English
MICHI
Immediately after opening the bottle, it was a fruity sake. A week later, it was refreshing and the change was impressive.
Japanese>English
MICHI
I also felt that it was light and rather refreshing. My perception of muddy sake has changed in the past, but now it has completely changed. It was a sake that made me realize that only sake can go with the grilled tuna ara that I happened to have.
Japanese>English
MICHI
It was characterized by flavor and richness, although sweetness was also felt.
Japanese>English
MICHI
I found it a bit peculiar right after opening the bottle, but on the second day the flavor changed and became milder. As it happened, it was a great drink to pair with unroasted mixed nuts.
Japanese>English
MICHI
It was a dry sake with a sake strength of +12 and a calm weight.
Japanese>English
MICHI
I felt a slight bitterness. I also found it 'gorgeous' including the taste.
Japanese>English
MICHI
It was a sake that felt juicy (is that the right word?) as well as sweet. I felt the juicy (is that the right word?) as well as the sweetness of the sake.
Japanese>English
MICHI
I have been avoiding nigori sake for some reason,
It was a delicious sake with a dry taste that was also refreshing.
Japanese>English