MICHI
It was more dry than dry, and I felt it would go well with a variety of meals without any peculiarities.
Japanese>English
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MICHI
I found out about Akaban Omachi on the internet. I found it rather mild and refreshing, which is hard to believe for a sake degree of +13 degrees. I am sorry that I cannot mention the aroma because I am currently having problems with my sense of smell.
Japanese>English
MICHI
With just a hint of effervescence, the sweetness was strong right after opening the bottle, but the next day the umami came first.
Japanese>English
MICHI
When I see the word "nigori", I tend to think of it as a sweet and mellow sake, but it is a more refreshing sake with a dry taste.
Japanese>English
MICHI
The sake was +4 on the sake meter when I looked it up online. The "Summer" was also delicious, but I fully enjoyed its calm flavor.
Japanese>English
MICHI
It was not as dry as I expected, but it was a delicious, refreshingly light sake.
Japanese>English
MICHI
This sake, too, had a flavor that was not at the -1 sake level, but was more clean and dry.
Japanese>English
MICHI
Recently, we have been enjoying a series of hiyaoroshi (hiya-oshi) sake, which is both refreshing and umami, and is often dry.
Japanese>English
MICHI
Although the sake has a sake meter of -0.4, it was characterized by umami and depth rather than sweetness.
Japanese>English
MICHI
The sake had a sake strength of +10, but it was rather stronger and more assertive than that.
Japanese>English
MICHI
I always drink 'hiyaoroshi' chilled, and it is still a sake with an initial umami taste and a clean aftertaste.
Japanese>English
MICHI
I had been drinking this sake for a long time, but I happened to see this 'hiyaoroshi' in the refrigerated section of the supermarket. It was still a delicious sake with a sharp taste and umami.
Japanese>English
MICHI
It was a gift and at first I found it to be very sweet, but as I continued drinking it, I found it to be a rather calm sake characterized by its mildness.
Japanese>English
MICHI
It is a local sake from Tsukuba, and was characterized by its mild, slightly dry taste.
Japanese>English
MICHI
It was a truly dry sake with almost no sweetness.
Japanese>English
MICHI
It is dry at a sake strength of +8, but it has a slight sweetness and umami taste at first, which soon became refreshing and clean. It was a delicious sake to drink chilled in summer.
Japanese>English
MICHI
Although it was rated -4 on the sake scale, it was characterized more by its clean and mild character than by its sweetness, and was the very essence of a chilled summer saké.
Japanese>English
MICHI
After leaving it for a week, I found the sake to go well with western style side dishes.
Japanese>English
MICHI
It is a local sake from Ibaraki, but I did not see much of it in the liquor stores nearby. I happened to see it and picked it up. It was a dry sake with a deep flavor.
Japanese>English
MICHI
The sake had a richness of flavor typical of Japanese sake and a clean, crisp taste.
Japanese>English