MICHI
The sake was not sweet with a sake degree of +3 degrees, but had a gentle taste.
Japanese>English
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MICHI
It was described as dry, but at first it was characterized by mildness. While drinking it, I did not feel that it had 17.5 degrees of alcohol at all.
Japanese>English
MICHI
The bitterness at the end of the drink was distinctive. It was an accidental shellfish sashimi, but I was thrilled to be able to feel the difference between Hon Wasabi and Kneaded Wasabi with sake. It was a perfect match with the real wasabi.
Japanese>English
MICHI
I received this as a gift from an acquaintance who loves sake. It was a sake with a gentle and sweet taste on the palate. The article said that it was fermented at low temperature using only rice and rice malt.
Japanese>English
MICHI
I purchased this wine because it had the largest sake level of + in the sake store than the dry one I wrote about earlier. I found it to be as strong and sharp as the soy sauce and more chopped garlic of the bonito, which is quite fatty for this time of year.
Japanese>English
MICHI
It was a dry sake that felt mild. It was a perfect match with summer myoga tempura (salt) that happened to be available.
Japanese>English
MICHI
This sake also had a Sake meter of +10 degrees. The liquor store advised us to drink it later if we wanted to compare the dry sake.
Japanese>English
MICHI
I found it mildly dry. It was a perfect match with the horse mackerel that happened to be pickled in nanbanzuke.
Japanese>English
MICHI
I bought it at a store where I felt there were more dry sake on the shelves, but it was still a refreshing and crisp sake.
Japanese>English
MICHI
The sake was slightly sweet and refreshing. We did not check it with beef yakiniku sauce, but it went well with wasabi salt.
Japanese>English
MICHI
As it is a summer-only sake, you can really feel that it aims to be refreshing and clean.
Japanese>English
MICHI
I used to drink 'Kikusui Funaguchi' in aluminum cans as a rich and tasty sake. This time, I found it at a liquor store and bought it. I found it at a liquor store and bought it. I found it to be full-bodied but refreshing.
Japanese>English
MICHI
I found it to be calm and sweet. It was a perfect match with the black sesame dressed green beans, which were a little sweeter.
Japanese>English
MICHI
The sake was as fruity as the sticker says. It also went well with yuba kimchi, which I happened to find.
Japanese>English
MICHI
It was a mild sake that did not interfere with any of the tsumami.
Japanese>English
MICHI
It was a sweet, yet refreshing drink. I later learned that it had 13 degrees of alcohol, but it did not seem obvious while drinking it.
Japanese>English
MICHI
I felt a heaviness and bitterness, as the sake is brewed with very hard water. I tried chocolate and raisins and found no discomfort.
Japanese>English
MICHI
It was full-bodied, with a strong sour and bitter taste. It was more of an assertive sake than a complement to the dishes, but for some reason it was an excellent partner for corn and other vegetable tempura.
Japanese>English
MICHI
I still felt the sweetness right after opening the bottle, but it was refreshing after leaving it overnight. It went well with assorted sashimi.
Japanese>English
MICHI
It was a very tasty sake, more dry and full-bodied. I was surprised that it went well with Korean chanja.
Japanese>English