MICHI
It was a dry sake with a very sharp taste. It had a nice umami taste and bitterness, and went well with a variety of tsumami (Japanese rice wine).
Japanese>English
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MICHI
I chose this one for the first time at a nearby liquor store that stocks the Loman series. The sake was fruity and refreshing. It went well with my usual garlic flavored cream cheese.
Japanese>English
MICHI
It was dry and mild, not quite 18 degrees. There was no sense of effervescence.
Japanese>English
MICHI
This sake also still had a sweet taste at first, but after a little while, it was mild and characterized by a slight bitterness at the end.
Japanese>English
MICHI
The sweetness was the first thing I sensed when the bottle was first opened, but after a night, it was a mellow and refreshing sake.
Japanese>English
MICHI
I also received this sake from an acquaintance. I felt it was dry, but it was clean and refreshing without any peculiarities.
Japanese>English
MICHI
A friend of mine gave me a bottle that I would never have gotten myself. It was a really sharp, smooth and gentle sake.
Japanese>English
MICHI
It was definitely dry, but it also had a sweet and bitter taste. It was a perfect match with the seafood echigo-yaki.
Japanese>English
MICHI
It was a sake with a strong umami taste, although I also felt sweetness. It was the first week after opening the bottle, but I felt calmness.
Japanese>English
MICHI
The sake was characterized by its mildness, but it also had the so-called mellowness.
Japanese>English
MICHI
I picked this up for the first time in a while as a sake that would give me an idea of the recent trend in sake. I found it to be a mildly effervescent sake with a weak sparkle, and I also realized how sharp it was.
Japanese>English
MICHI
It was a 2020 year old aged sake. It was a sake with a real sense of serenity.
Japanese>English
MICHI
The sweetness of the sake was characteristic, but it was also refreshing and went well with the sweet and spicy kimchi.
Japanese>English
MICHI
The sake was sweet and full-bodied with a bitter taste at the end.
Japanese>English
MICHI
The sake was more dry and refreshing.
Japanese>English
MICHI
This sake has a real fruity taste and was a perfect match for the sweet salted fish.
Japanese>English
MICHI
It was a slightly effervescent sake with a pronounced umami flavor that was more dry. It went well with a variety of dishes such as bonito with garlic and soy sauce.
Japanese>English
MICHI
It was a very tasty sake with a clean aftertaste rather than sweetness. This was a tama-tama, but I did not feel at all uncomfortable while eating sweet oranges.
Japanese>English
MICHI
It was a sake with a strong sweet and umami taste.
Japanese>English
MICHI
I used to drink dry sake for a long time, but it has been a long time since I had it. It was as refreshing as ever and went well with grilled yellowtail kama.
Japanese>English