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KeigetsuCEL24 秋あがり純米大吟醸
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MICHI
I was browsing the shelves of a liquor store, thinking that most sake from Kochi Prefecture are dry, when I happened to pick up a label with the yeast CEL24. I was surprised when I bought it with absolutely no knowledge of sake, but it had a nice sharpness and was a good match with the sweet sake tsumami.
Japanese>English
ma-ki-
Good evening, MICHI. Here, I also recently had a CEL24 sake from this brewery and was really surprised: ⤴️ I had an image of dry sake from Kochi Prefecture as well, so it's really a strange yeast ✨.
Japanese>English
MICHI
Thank you for your comment, ma-ki. Whenever I find sake from Kochi, including drunken whale, I always pick it up. I was really surprised this time. I was very impressed by the efforts of the sake brewers who devised various ways to produce the prefectural yeast.
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