MICHI
I used to drink 'Kikusui Funaguchi' in aluminum cans as a rich and tasty sake. This time, I found it at a liquor store and bought it. I found it at a liquor store and bought it. I found it to be full-bodied but refreshing.
Japanese>English
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MICHI
I found it to be calm and sweet. It was a perfect match with the black sesame dressed green beans, which were a little sweeter.
Japanese>English
MICHI
The sake was as fruity as the sticker says. It also went well with yuba kimchi, which I happened to find.
Japanese>English
MICHI
It was a mild sake that did not interfere with any of the tsumami.
Japanese>English
MICHI
It was a sweet, yet refreshing drink. I later learned that it had 13 degrees of alcohol, but it did not seem obvious while drinking it.
Japanese>English
MICHI
I felt a heaviness and bitterness, as the sake is brewed with very hard water. I tried chocolate and raisins and found no discomfort.
Japanese>English
MICHI
It was full-bodied, with a strong sour and bitter taste. It was more of an assertive sake than a complement to the dishes, but for some reason it was an excellent partner for corn and other vegetable tempura.
Japanese>English
MICHI
I still felt the sweetness right after opening the bottle, but it was refreshing after leaving it overnight. It went well with assorted sashimi.
Japanese>English
MICHI
It was a very tasty sake, more dry and full-bodied. I was surprised that it went well with Korean chanja.
Japanese>English
MICHI
It had a strong sweetness, but was also refreshing. After all, it changed to the point where it could be described as mild within a day of opening the bottle.
Japanese>English
MICHI
It was a mild sake, more than dry. I felt a slight bitterness in the aftertaste.
Japanese>English
MICHI
The fruity flavor was noticeable right after opening the bottle, but after a day, the sake was clean and clear. This was my first experience of such a change.
Japanese>English
MICHI
It was 7% glutinous rice. The sake was full-bodied and heavy.
Japanese>English
MICHI
I felt a bit of sweetness, but strongly fruity. As it happens, it went well with sweet pickled fresh ginger.
Japanese>English
MICHI
It was a mild sake, a little more dry. It was an excellent match with the pork that happened to be served with it.
Japanese>English
MICHI
This is the first time I have heard of "Jusui Brewing." I certainly felt its richness.
Japanese>English
MICHI
The sake was more dry and deep. At the end, I felt sourness bitterness on my tongue.
Japanese>English
MICHI
It was a clean and clear(?) sake. It was a very refreshing and clear(?) sake. I enjoyed it with assorted sashimi.
Japanese>English
MICHI
It was a very hard to believe that it was a very alcoholic 19 degree drink. I found it to be characterized by sweetness first, slight bitterness and heaviness.
Japanese>English
MICHI
It was a mild sake, more than dry. I felt a calm umami flavor.
Japanese>English