Purchased at a local liquor store
The one with the blue Jusui letters (I forgot the specs).
I have been telling people around me that I like this sake since I was impressed by it when I drank it a long time ago.
I had never seen this one before, so I bought it without hesitation.
I bought it without hesitation.
It is thick and mild,
It tastes soft and crisp with sweetness and acidity.
Very tasty. ☺️
KAUSHITO KUHEIJI SAUVAGE Junmai Daiginjo
Omachi Polishing ratio 50%.
Purchased at a local supermarket
My husband prefers Kuheiji when it comes to Aichi sake 😁.
It's more umami than floral.
I heard it is recommended to drink it with a glass of wine.
I'll try drinking it in a wine glass from tomorrow onwards 🍷.
I am looking forward to seeing how it will change in the future.
Gohashi Junmai Hiyoroshi
Purchased at a local supermarket
Sake from Iwakuni City, Yamaguchi Prefecture
It's dry and refreshing, but the umami spreads out and it's delicious!
It has a delicious spread of umami flavor!
Personally, I thought it would go well with fatty grilled fish.
but it would also go well with anything.
Even a few days after opening the bottle
I think it would be great with grilled fish, but it would also be great with anything!
WAKAZE
the classic neo traditional
FRENCH SAKE
Purchased at a liquor store
WAKAZE has been on my mind for a long time.
Strong acidity
Tastes quite like white wine
It tastes more like a white wine than an everyday dish.
It is better to drink it with cheese
It is better to drink with a glass of wine
To be added later
Blue cheese 🧀,
It went well with tomato-based pasta 🍝!
I was in a local supermarket where it was ras 1.
My husband found it and bought it for me.
He said it is made from sake rice called sake-komachi 🌾.
It was more robust than the rice wine I used to drink in the past, but it also had a sweet and sour taste.
But I could also taste something like sweet and sourness.
It was delicious.
We had it with horse mackerel sashimi, octopus slices, and furofuki daikon.
Postscript
After a few days have passed since the bottle was opened
I started to feel the sweetness more strongly and gradually
bitterness also appeared.
Mr. Pon-chan
Nice to meet you ☺️
We always have the special junmai on hand, but I haven't seen this junmai ginjo since then, so maybe it was a mirage 😳😳.
Buy at your local supermarket
Kochi ingredients for Kochi sake! and
I paired it with Kochi bonito tataki.
As soon as I opened the cap, I could smell the good smell.
This is the first time for me to taste Kameizumi hiyaoroshi, but it has a sweetness like CEL24.
It has a sweetness like CEL24, but with a clean aftertaste.
I can't wait to try this one 😋.
Purchased at local supermarket
At first, it's gorgeous. The flavor gradually spreads.
The aftertaste is smooth and clean.
Slightly sweet and refreshing.
Nishinomon Junmai Daiginjo 35
Sake I encountered when I visited Zenkoji Temple.
I tasted a lot of sake at the store
I bought a lot of sake at the store.
It has a nice aroma and a refreshing sweetness.
I drank it with sashimi and it went very well.
A few days after opening the bottle, the sweetness became much stronger.
Personally, I prefer it right after opening.
Junmai Daiginjo 40 with a red label also has a sweet but tasty flavor.
The red label Junmai Daiginjo 40 was also delicious with sweetness and umami.
KANKENBAI TORECE TORECE 13
Fruity and light
I think it had sweet and sour taste too (I remember 2 months ago).
There are many sake from Mie that I like (*^-^)
I forgot to take a picture of the front label.
but it was so cute with a picture of a plum tree on it!
Ippozu Senzan
Kitashizuku Nama Shu
100% raw material rice
Polishing ratio 60
I told the owner that I prefer a fruity and refreshing sake.
I told the owner that I prefer a fruity and refreshing sake.
The sweetness spreads softly at the beginning
but the aftertaste is clean? Dry? It was very tasty!
It was very tasty!
It was the first time for me to try this sake from the brewery.
It was my first time to drink sake from this brewery, and it made me want to try other specs as well.
Just the fact that it's from Ogaki, the city of water, makes it sound delicious 😋 lol
brewer kuheiji
La maison Yamadanishiki
My husband bought this sake for me.
I've had the purple La maison before, but I've never had the pink label before.
but it was my first time to drink the pink label one.
I think the purple one was Omachi?
I think the purple one is Omachi?
A little sourness, sweetness and a little bitterness?
It's gorgeous!
If I were to drink it with a meal at home
I might have liked Omachi better if I were to drink it with meals at home.
I think it's a little light as a food sake.
But it is delicious 😋.