At Sake Sento Horiichi's online store 🛒
Carefully ~~ opened, explosion avoided (lol)
I was curious about this sparkling wine from Daishinshu Shuzo ^^.
It's sweet, but not overly so, with a dry aftertaste!
It goes well with Japanese food.
It looks good for the first drink😁😁.
ODARI at a liquor store in Kyoto
I've always been curious about Kaze no Mori!
Gorgeous aroma!
It had a good crispness and a nice throat feeling.
I think it had a little sourness too.
It was delicious even when warmed.
I buy only clear, sweet and fruity sake.
So my dad bought some sake from the local liquor store.
My father buys sake from the local liquor store🤣
When served cold, it has a robust flavor.
On the back of the bottle, it says that it is best served at room temperature or lukewarm
on the back.
When heated, it has a slight sweetness.
I prefer it warmed.
Fresh, fruity sake. (My favorite!)
With a Kutani-yaki sake cup.
It was gorgeous and fragrant, so changing the sake cup will give you a different taste🙆
Purchased at Naritaya Sake Shop
Mino city's local sake
I read it as "Momoharu" but my father corrected me to say "Hyakushun" 😅.
The moment you put it in your mouth, the sweetness and umami spread like wildfire
It's not too much, but not too much either!
It's the type of sake you want to sip and savor ✨.
I looked at the website of the brewery, Kosaka Shuzojo.
I'd like to visit the surrounding townscape as well😊.
Purchased at Liquor Shop Otake (Imaike)
It's sweet but not too sweet and it cuts through quickly!
It was delicious 😋Cospa is good too!
It's a good toast for a party at home🎄🍗
I had it with cured ham on this day.
The taste of the wine changed little by little as I drank it.
Is it because the lees were not mixed after opening the bottle?
I could taste the sweetness of the rice afterwards😊.
We drank it together, so the 360ml size was perfect for us 🥂.
Even if it's 720ml, this will be gone soon... lol
I think it would go well with fig cured ham or something.
Take a bite and be amazed!
It has a sweet and sour taste just like when you make Calpis from scratch.
It went well with the curry we had for dinner.
I've tried it cold, on the rocks, and with soda.
I like to drink it on the rocks.
It's low in alcohol so you can drink it easily.
I'm not sure if that's a bad thing or a bad thing at all. (lol)
I would like to drink it with chicken bones from Kagawa someday🐓
Hi Mihopanda ^ ^.
My wife loves this sake and we had a bottle when we were shopping yesterday but had to give it up due to the fridge situation😢.
It's definitely good with chicken on the bone 👍.
Manta-san Hello (^^)
I'm not sure if I've ever had a problem with that 💦
I often buy a 4-gallon bottle for crying out loud😢.
I'm sure it's a great combination with chicken on the bone 😋👍
I'm sure I'm not the only one who read it as "Meron, Rororo" at first 😂💦 lol
The brewery said on Instagram that they recommend drinking it heated to 68 degrees.
The brewery said on Instagram that they recommend drinking it heated to 68 degrees, so I gave it a try. It's delicious!
Melon taste is slightly🍈!
Jyoshisan Kuheiji Yamada Nishiki
Jyoshisan Kuheiji Usu-nigori Namasu (reservation required)
It's a local sake from Aichi
It's a bit pricey so we only have it in our house for special occasions🤣.
We usually drink sake with an oinokuchi
I usually drink sake in an oinokuchi, but when I drink kuheiji, I pull out a wine glass 🍷.
This was my favorite brand when I visited Toyama.
I recommended it to my friend who doesn't usually drink sake because it has just the right amount of sweetness ☺️I should have saved the specs, but...
It has a rich but fruity taste!
I bought this at a liquor store because I remembered how good it was when I was allowed to drink the blue-lettered one at the store.
Delicious 😋