I never had a chance to drink while I was in Aichi.
Kou no Tsukasa" in Okazaki City
I was told that it is made with super soft water,
It tastes soft and tasteless!
It was a delicious sake with a sweet taste.
Slightly effervescent, fruity and refreshing
It has a sweetness and a bit of bitterness, so you will never get tired of drinking it.
We had it with nameko mushrooms and bonito tataki,
It seems to go well with deep-fried and soaked eggplant! I think it would also go well with fried and soaked eggplant!
It's becoming a regular brand in our house these days.
Abe" is a brand that has become a staple in our house recently.
It has the typical Abee's acidity and umami flavor.
It has a core and is very drinkable at 13 degrees Celsius!
It also goes well with meals🙆.
Tasake Junmai Ginjo
100% Comet
At a local liquor store
The bright red label caught my attention and I bought it.
I have felt that there are many Gundam-inspired products in the sake world
Gundam in the sake world, but there is a sake rice called Comet
There is a sake rice called Comet 😁.
Tasake has a refreshing sweetness of green apple🍏 type.
I had an impression that Tasake has a refreshing sweetness like green apple🍏, but this is a little different?
It has a sweetness, but also has a tangy sourness.
It has a lingering aftertaste like a sake that is said to be dry.
This is delicious!
Raifuku Junmai Ginjo Aizan
It has a sweetness that is typical of Aizan, but not too strong.
It was an elegant sake with just the right amount of umami that wasn't too strong 😋.
Next time, I would like to try the ones with fruit or flower yeast 🎶.
Ohmine 3grain Summer's coming
Purchased at a local liquor store 🍶.
The label design is cute with an illustration by Misaki Tanaka ^_^.
A refreshing sweet and sour sake with a grapefruit-like citrus flavor!
The low alcohol content makes it easy to drink in this hot season. ☺️
It is best to drink it well chilled or on the rocks.
ABE
Our Sake vol.18
Kashitori shochu distilled in a distillation machine is used to make this "Hashira shochu-brewed" Kijoshu.
A "Hashira Shochu-brewed" Kijo-zake (noble sake)
It has a sour, sweet and sour taste!
It is a pleasant enough sake to drink alone 🍶.
It is a taste that I want to drink it cold in the hot season from now on.
From the QR code on the label
I was able to read the story of its creator from the QR code on the label.
I could understand that it was made with a lot of time and effort.
I can understand why the price is so high.
Japanese natural features Melon 3.33
Get it before it sells out: ✌️
Not so much melon in taste but melon in aroma.
I also taste green-fleshed melon at the end...? I think so
I also like to drink this sake tobikiri heated up.
The umami flavor comes out quickly.
The salty snacks like bacon and cured ham went well with it.
Raw ham melon 🍈.
Sake made with Yamada Nishiki produced by high school students in Tochigi
made by high school students in Tochigi.
Fruity aroma,
Sweet but with a dry aftertaste.
Isoboast Honjozo Sake Tomo Bespoke
Yaizu City, Shizuoka Prefecture
Yamadanishiki, 60% polished rice, 15% alcohol
Taste like you want to drink with a meal (seafood)
It was a perfect match with sake-steamed clams with sake!
Yamagata Masamune
Natsu-no-junmai 2023 Hanabi label
I've always been curious about the Fireworks label 👀.
The aroma is mild, but on the palate it's grape or lychee? Lychee?
Fruity and refreshing 🍇.
It had a nice sharpness with a bit of bitterness ✨.
Gokeiji Junmai Ginjo
100% Ibaraki Prefecture original rice "Fukumaru
Also purchased at a nearby liquor store
Pink label (spring only?) When I drank the pink label (spring only?) Gokeijo
I had an impression that it was delicious, so I bought it.
I chose one made with 100% Ibaraki rice.
It is full, juicy, robust, and sweet.
It also had a feeling like Oumachi!
Postscript
It tastes great even a few days after opening the bottle!
It is also good with a meal.
abe vega 2023 fire entry
Found this by chance at a liquor store👀.
I didn't hesitate to get it because it's Las 1 ✌️
It seems to be a series of sake called Star Series.
It's a bit sour with a little bit of sourness and a little bit of sweetness, but it also has a lot of flavor.
It's sweet, but also has some flavor.
It was a sake that went well on its own and with food✨.
I paired it with sea bream sashimi 🍶.
I think it is best served in a glass with a wide mouth.
Hi Mihopanda 😃
We went to REGULUS a little while ago and it was also very good 😋I would like to follow up on this series 🤗We both drank it right away, so it's not very cosy 😆.
Hi Jay & Nobby!
I see that the Star Series is one of the most challenged series of Abe's ⭐REGULUS, I'll drink it when I find it! I'm sure 😋 my wife and I would have drunk it too 🤣.
Purchased at a local liquor store
The one with the blue Jusui letters (I forgot the specs).
I have been telling people around me that I like this sake since I was impressed by it when I drank it a long time ago.
I had never seen this one before, so I bought it without hesitation.
I bought it without hesitation.
It is thick and mild,
It tastes soft and crisp with sweetness and acidity.
Very tasty. ☺️
KAUSHITO KUHEIJI SAUVAGE Junmai Daiginjo
Omachi Polishing ratio 50%.
Purchased at a local supermarket
My husband prefers Kuheiji when it comes to Aichi sake 😁.
It's more umami than floral.
I heard it is recommended to drink it with a glass of wine.
I'll try drinking it in a wine glass from tomorrow onwards 🍷.
I am looking forward to seeing how it will change in the future.
Gohashi Junmai Hiyoroshi
Purchased at a local supermarket
Sake from Iwakuni City, Yamaguchi Prefecture
It's dry and refreshing, but the umami spreads out and it's delicious!
It has a delicious spread of umami flavor!
Personally, I thought it would go well with fatty grilled fish.
but it would also go well with anything.
Even a few days after opening the bottle
I think it would be great with grilled fish, but it would also be great with anything!
WAKAZE
the classic neo traditional
FRENCH SAKE
Purchased at a liquor store
WAKAZE has been on my mind for a long time.
Strong acidity
Tastes quite like white wine
It tastes more like a white wine than an everyday dish.
It is better to drink it with cheese
It is better to drink with a glass of wine
To be added later
Blue cheese 🧀,
It went well with tomato-based pasta 🍝!