みほぱんだ
Smoky flavor that goes great with Iburi Goko
Smoky flavor
I personally prefer the creek flavor.
Japanese>English
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みほぱんだ
Buy from your favorite liquor store 🍶.
After opening the bottle, I poured it into a cup and started to drink it.
It's strange that it's so shwashy!
Even though the only ingredients are rice and rice malt 🤔...
When you drink it, it tastes like lychee and makgeolli!
But the aftertaste is dry and not sweet. Delicious!
I opened the bottle today and there's only a few left early 😅.
Today we had it with fresh peanuts boiled in salt and Camembert cheese 🥜.
I checked and there seems to be a hotel in the forest where it is brewed,
I am very curious about it!
Japanese>English
みほぱんだ
Matsuo Pride Re:make
Junmai Ginjo
It seems to be a limited distribution sake of Kangiku in Chiba prefecture.
I didn't read the warning about opening the bottle.
I put it in the fridge horizontally.
The cork blew out when I opened the bottle 🤣🤣.
It has a firm sweetness and a gaseous acidity.
It was juicier than the True White I drank before.
It was juicier than the True White I had before.
It was like green apple🍏 or rumney!
Delicious😋.
Japanese>English
みほぱんだ
Yamamoto
Akita Royal Straight Flush
Purchased at my favorite liquor store recently.
When I first saw it, I thought "Hmmm, I didn't know they had such a thing" and passed it by.
But after I left the store, I was still curious about it, so I went back to the store lol.
It is an interesting sake that combines 5 different yeasts and 5 different types of Akita sake rice!
Five kinds of yeast and five kinds of Akita sake rice are combined to make this interesting sake!
I imagined it would have a more bizarre taste, but it was surprisingly calm and rather dry,
I imagined it to taste more eccentric, but it is surprisingly calm and rather dry.
Great on its own or with a meal!
The taste of the five different yeasts and rice used in the brewing process
I couldn't tell as an amateur.
It was a delicious sake with a good umami flavor and a nice sharpness 🙆🙆.
It might be good to give as a gift.
Japanese>English
ジェイ&ノビィ
Hi Mihopanda 😃
I've experienced that I should have bought it 😫, so I'd better bring you a pin📍 🤗 indeed, it looks good as a gift 🎁!
Japanese>English
みほぱんだ
Hi Jay & Nobby😊
I often have experience with seasonal drinks and such, so I brought it back this time 😎It's an unusual drink to make, so it's a great way to create a conversation with the recipient ✨.
Japanese>English
Morishima美山錦 純米吟醸
みほぱんだ
Morishima Miyamanishiki Junmai Ginjo
Bottle warmed and fired
Purchased as a souvenir from back home
The last time I drank the red label one, it was delicious.
So I bought a different one this time.
The aroma is floral at first, but the aftertaste is clean and refreshing.
The aftertaste is refreshing.
It was a very beautiful sake.
It went well with sashimi.
The shrimp crackers were a personal favorite.
The shrimp crackers were especially good with the strong taste of prawns.
Especially the ones with a strong shrimp flavor.
Japanese>English
ジェイ&ノビィ
Good evening, Mihopanda 😃.
Miyamanishiki from Morishima! It's delicious 😙.
We got 2 bottles last year because Nobby is addicted to it 🤗.
Japanese>English
みほぱんだ
Jay & Nobby
Good evening ladies and gentlemen, I enjoyed the Miyamanishiki from Morishima! I was going to drink it slowly and carefully, but it was gone in no time 🤣🤣No wonder I'm addicted to it!
Japanese>English
Kinoenemasamune純米吟醸 lodestar
みほぱんだ
Slightly gassy feeling
Gorgeous and gentle sweetness!
It was an elegant tasting sake.
My husband said it tasted like cake 🍰.
Japanese>English
Morishimaひたち錦 純米吟醸
みほぱんだ
From the brewer's website
"For those days when you want to eat with gusto, this is a dry cup that won't be overpowered by dishes made with oil. The light and smart aftertaste goes well with meat dishes like roast beef, hapao chai, deep-fried tofu, etc."
Even though it is dry, it is quite easy to drink!
The rice flavor is soft in the mouth and the aftertaste is sharp and clean.
I thought it would go well with meat.
I paired it with sausage that I had at home.
I paired it with a sausage I had at home, but it would go well with more hearty meats like spare ribs or stewed cubes of meat! Fat! I think it would go better with meat dishes like spare ribs or stewed cubes.
I think it would be better with meat dishes like spare ribs or stewed cubes.
I felt that this sake goes well with oil, so I paired it with fried tofu.
I agree with the introduction by the brewer that it goes well with deep-fried tofu 😌.
This is a great sake I found 😋.
Japanese>English
Fusano KankikuTrue White
みほぱんだ
Kangiku has been on my mind for a while.
Gentle sweetness and beautiful acidity give it an elegant taste!
It went well with myoga.
I would like to try ocean88 next time 🎵
Japanese>English
みほぱんだ
I never had a chance to drink while I was in Aichi.
Kou no Tsukasa" in Okazaki City
I was told that it is made with super soft water,
It tastes soft and tasteless!
It was a delicious sake with a sweet taste.
Japanese>English
みほぱんだ
Aomori City Sake
Apple-like fruity taste with a clean aftertaste
Japanese>English
みほぱんだ
Slightly effervescent, fruity and refreshing
It has a sweetness and a bit of bitterness, so you will never get tired of drinking it.
We had it with nameko mushrooms and bonito tataki,
It seems to go well with deep-fried and soaked eggplant! I think it would also go well with fried and soaked eggplant!
Japanese>English
みほぱんだ
It's becoming a regular brand in our house these days.
Abe" is a brand that has become a staple in our house recently.
It has the typical Abee's acidity and umami flavor.
It has a core and is very drinkable at 13 degrees Celsius!
It also goes well with meals🙆.
Japanese>English
Denshu純米吟醸 彗星
みほぱんだ
Tasake Junmai Ginjo
100% Comet
At a local liquor store
The bright red label caught my attention and I bought it.
I have felt that there are many Gundam-inspired products in the sake world
Gundam in the sake world, but there is a sake rice called Comet
There is a sake rice called Comet 😁.
Tasake has a refreshing sweetness of green apple🍏 type.
I had an impression that Tasake has a refreshing sweetness like green apple🍏, but this is a little different?
It has a sweetness, but also has a tangy sourness.
It has a lingering aftertaste like a sake that is said to be dry.
This is delicious!
Japanese>English
みほぱんだ
Raifuku Junmai Ginjo Aizan
It has a sweetness that is typical of Aizan, but not too strong.
It was an elegant sake with just the right amount of umami that wasn't too strong 😋.
Next time, I would like to try the ones with fruit or flower yeast 🎶.
Japanese>English
みほぱんだ
Ohmine 3grain Summer's coming
Purchased at a local liquor store 🍶.
The label design is cute with an illustration by Misaki Tanaka ^_^.
A refreshing sweet and sour sake with a grapefruit-like citrus flavor!
The low alcohol content makes it easy to drink in this hot season. ☺️
It is best to drink it well chilled or on the rocks.
Japanese>English
みほぱんだ
ABE
Our Sake vol.18
Kashitori shochu distilled in a distillation machine is used to make this "Hashira shochu-brewed" Kijoshu.
A "Hashira Shochu-brewed" Kijo-zake (noble sake)
It has a sour, sweet and sour taste!
It is a pleasant enough sake to drink alone 🍶.
It is a taste that I want to drink it cold in the hot season from now on.
From the QR code on the label
I was able to read the story of its creator from the QR code on the label.
I could understand that it was made with a lot of time and effort.
I can understand why the price is so high.
Japanese>English
みほぱんだ
Japanese natural features Melon 3.33
Get it before it sells out: ✌️
Not so much melon in taste but melon in aroma.
I also taste green-fleshed melon at the end...? I think so
I also like to drink this sake tobikiri heated up.
The umami flavor comes out quickly.
The salty snacks like bacon and cured ham went well with it.
Raw ham melon 🍈.
Japanese>English
Sugataflying sugata
みほぱんだ
Sake made with Yamada Nishiki produced by high school students in Tochigi
made by high school students in Tochigi.
Fruity aroma,
Sweet but with a dry aftertaste.
Japanese>English
Isojiman本醸造 酒友 別誂
みほぱんだ
Isoboast Honjozo Sake Tomo Bespoke
Yaizu City, Shizuoka Prefecture
Yamadanishiki, 60% polished rice, 15% alcohol
Taste like you want to drink with a meal (seafood)
It was a perfect match with sake-steamed clams with sake!
Japanese>English