とーちゃん
夢吟香
SakenowaRecord your sake experiences and discover your favorites
Timeline
とーちゃん
Malic Acid and Citric Acid Sake
Malic acid comes from yeast, citric acid from koji
Japanese>English
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夢山水
kinako
It still tastes good with a clean aftertaste. 🙆♀️
Japanese>English
Kunpeki純米大吟醸 生原酒
kinako
Sake is clear and easy to drink. It has a strong sake taste.
Japanese>English
kinako
Good taste. Rice sweet. 🌾
Japanese>English
よりっち🍶
The spiciness and richness of the sauce hits the throat in a very good way. It is dry and has a delicious aftertaste that lingers on.
Japanese>English
よりっち🍶
The richness is much improved. The fullness and depth are great. But the aftertaste is refreshing.
Japanese>English
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Koji rice Miyamanishiki
Kake rice: Hoshi-jushi
Japanese>English
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Gohyaku Mangoku
freshly squeezed
Japanese>English
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White malted rice
Sake degree -20 or higher, sweet taste
Citric acidity from white malted rice
sweet and sour finish
Japanese>English
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酔むすび
とーちゃん
ひとめぼれ
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八反錦
酒ゃおおたけオリジナル純米大吟醸
とーちゃん
雄町
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雄町
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雄町
とーちゃん
山田錦