SakenowaRecord your sake experiences and discover your favorites
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よりっち🍶
The spiciness and richness of the sauce hits the throat in a very good way. It is dry and has a delicious aftertaste that lingers on.
Japanese>English
よりっち🍶
The richness is much improved. The fullness and depth are great. But the aftertaste is refreshing.
Japanese>English
とーちゃん
Koji rice Miyamanishiki
Kake rice: Hoshi-jushi
Japanese>English
とーちゃん
Gohyaku Mangoku
freshly squeezed
Japanese>English
とーちゃん
White malted rice
Sake degree -20 or higher, sweet taste
Citric acidity from white malted rice
sweet and sour finish
Japanese>English
とーちゃん
酔むすび
とーちゃん
ひとめぼれ
とーちゃん
八反錦
酒ゃおおたけオリジナル純米大吟醸
とーちゃん
雄町
とーちゃん
雄町
とーちゃん
雄町
とーちゃん
山田錦
とーちゃん
山田錦
とーちゃん
Manzai Rice
Zodiac Sign Bottle 2025 Snake & Rabbit
Shiboritate Nama-zake
Japanese>English
Zaku純米大吟醸 新酒 NOUVEAU 2024BY
まさやま
550 yen for 45ml at an underground corner shop in Hisaya-odori Central Park.
Polishing ratio 50%.
I tried this sake on Ojiro's recommendation.
It has a slight dryness, but the main taste is sweetness and umami of rice.
Highly recommended.
Japanese>English
HoraisenKuon・uji
まさやま
900 yen for 45ml at an underground corner bar in Hisaya-odori Central Park. (expensive! LOL)
Polishing ratio 55
This sake is made by Sekiya Shuzo.
It is said to be called Kuonji.
I looked it up on the net but couldn't find anything lol
It has a fruity acidity with a hint of sweetness and umami.
It seems to be a very rare sake, but I would like to try it again if I come across it.
Japanese>English
NagaragawaDry Fruity
まさやま
At a standing izakaya in the Sakae basement.
It is sweet and dry.
Easy to drink.
I think it was 500 yen for a glass of wine.
Polishing ratio 50%.
Sake degree +6
Japanese>English
たっつう
The last is Okuhida, a local sake from Gero.
It is fruity with a bitter aftertaste.
Gifu's sake is also very astringent in a good way!
Japanese>English