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Zaku純米大吟醸 新酒 NOUVEAU 2024BY まさやま550 yen for 45ml at an underground corner shop in Hisaya-odori Central Park.
Polishing ratio 50%.
I tried this sake on Ojiro's recommendation.
It has a slight dryness, but the main taste is sweetness and umami of rice.
Highly recommended. まさやま900 yen for 45ml at an underground corner bar in Hisaya-odori Central Park. (expensive! LOL)
Polishing ratio 55
This sake is made by Sekiya Shuzo.
It is said to be called Kuonji.
I looked it up on the net but couldn't find anything lol
It has a fruity acidity with a hint of sweetness and umami.
It seems to be a very rare sake, but I would like to try it again if I come across it. まさやまAt a standing izakaya in the Sakae basement.
It is sweet and dry.
Easy to drink.
I think it was 500 yen for a glass of wine.
Polishing ratio 50%.
Sake degree +6 たっつうThe last is Okuhida, a local sake from Gero.
It is fruity with a bitter aftertaste.
Gifu's sake is also very astringent in a good way! たっつうThe third glass is a sake from Tsu, Kankoubai.
It is a dry sake with a moderate sweetness that goes down easy 🍶.
Saku and Jikin are the representative brands of Mie sake, but other sake are also high quality and delicious! たっつうThe second sake I had because the brewer of Nagaragawa was at the restaurant.
It had a subtle sweetness and sharpness that made it a good choice for a mid-meal drink! たっつうOn a day trip to Nagoya, I went to a liquor store to have a corner drink.
The first drink was Hyakujuro.
I had an image of it being dry, but it was fresh, with a unique sourness and a melon-like fruity taste. 🙆♂️
It was a nice sake! とーちゃんKnowledge of the Peninsula is like water. とーちゃんKnowing the Peninsula is like water
One year in cold storage Sonnosonnoh otake origarami純米吟醸おりがらみ shingoBrown sugar, caramel. Honey when heated. Chocolate and ◎. RecommendedContentsSectionView.title
