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SakenowaRecord your sake experiences and discover your favorites
ミセスサッカロミセスサッカロ
愛知県在住　2023年暮れ頃からボチボチ日本酒を呑み始めた新参者です。

Registered Date

Check-ins

96

Favorite Brands

13

Most Check-in Brands

Maibijin
3(9.68%)
Jikon
3(9.68%)
Goninmusume
3(9.68%)
Daishinshu
2(6.45%)
Suigei
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
13(13.54%)
Fukushima
7(7.29%)
Miyagi
6(6.25%)
Akita
6(6.25%)
Chiba
6(6.25%)

Timeline

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Shinsei flax cat Outside drinking ① It's been a long time since I've had Shinsei 🦆. The citric acidity that lingers in the mouth is very characteristic It's very characteristic 😋. Thickness and aftertaste of lactic acid made by lactobacillus acidophilus The citric acid aftertaste produced by koji mold 🧐. (Really? 😅) Exquisite balance 🎉. Ju~C 😎😎. Delicious C😎ww! More of an aperitif than a food pairing. It's more of an aperitif ✨🤔.
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Ookura2023特別純米 加水火入れ　秋あがり
Ookura HonkeNara
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Special Junmai -Akiagari The end of the prohibition of alcohol It's been a while since I've had a drink ...... Mature aroma Slight caramel aroma Moderate acidity Combined with the delicious taste of rice Highest ✨ It's best when warmed to lukewarm 🍶. Sake and food go together 😋😋😋😋😋😋. Fruity and sharp sake is good but in autumn, I like to pair it with a meal. A perfect food wine
Japanese>English
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Yokoyamasilver 純米吟醸　ひやおろし
Omoya ShuzoNagasaki
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YOKOYAMA silver Junmai Ginjo Hiyoshi A sake brewery in Iki Island, Nagasaki Prefecture Welcome from far away 🤓✨! The aroma is mild. Less fruity than the current style 🫢. but it's a great food wine 🥩🦞😎😎. The rice flavor and thickness are well balanced. The sharpness is refreshing and doesn't linger 😆. Perfectly balanced with the acidity 💯✨. Delicious 🤩. I can drink it in gulps 🙀.
Japanese>English
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Nabeshima純米吟醸　赤磐雄町
Fukuchiyo ShuzoSaga
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Nabeshima Junmai Ginjo Akaban Omachi One previous sake was less than 1 gou We ran out of sake, so we got Nabeshima for the shortage. I got a bottle of Nabeshima to make up for the shortage! （I was so lucky!) After the previous low alcohol sake... It's a big hit! It's got a good flavor and... But I think it's a bit lingering. It's delicious though.
Japanese>English
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Akabu琥珀　純米吟醸
赤武酒造Iwate
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Akabake Junmai Ginjo The aroma is a little tame, but Fruity! (If you don't know better, this... 😅) It's not thick, but it's refreshing 😆. But not too thin. Delicious 😎. Because it's 13% AL? I like it a little higher AL 🦆. Oh man... I like the sharpness on the back end 😋.
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drinking at home (as opposed to going out) What's a dewy leaf wind? I didn't know it was the name of the rice 😅. I never knew that before 😋. Melon? Pear? Apple? I'm not sure, but fruity! There's also a bit of a "shwashy" feel to it, I feel a bit of bitterness at the end. I'd like to compare the various Kaze no Mori... 😎
Japanese>English
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Jikkoku祝　純米吟醸
Matsuyama ShuzoKyoto
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Corner bar at a liquor store near Kyoto Station Jyuseki is a sake made with Kyoto water, rice "Celebration", koji, yeast, and other Kyoto products. A must drink when sightseeing in Kyoto! The fruity aroma is followed by the delicious taste of rice. Good as an in-between-dinner drink. The label is also very nice and easily recognizable as "Jyuseki"!
Japanese>English
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勢正宗もち米熱掛四段仕込　純米酒　無濾過生原酒
丸世酒造Nagano
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I was wrong about the brand name, so I'll reiterate 😅. Nagano Prefecture Purchased at Ebisuya in Matsukawa A brewery that has been gaining a lot of popularity recently recommended Sei Masamune to us. Sei Masamune was recommended to me 😆. At first, I chose the unfiltered unpasteurized sake drinking at home It is better to raise the temperature a little than to cool it down it is better to raise the temperature a little I think it tastes better I think it tastes better
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Forgot to check in And you know what's important? At a restaurant in Takasaki What a peculiar sake! A big impact You can feel the umami and acidity of the rice. Finally, a unique aroma comes through to the nose. Aroma of rice bran pickles? White mold salami? Umaibo corn potage? Is it an aroma made by lactic acid bacteria? Even if you don't have anything to drink, this is enough. I cannot forget that aroma. I want to drink it again.
Japanese>English
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Kawanakajima GenbuHARMONIC EMOTION純米大吟醸　無濾過原酒
ShusenkuranoNagano
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Purchased on return trip to Nagano Finally opened the bottle drinking at home It is just like melon! Not only the aroma but also the taste is melon melon There is also a soft bitterness of The taste is different from the others.
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Hoka夏　純米吟醸　無濾過　辛口生貯蔵
ToshimayaNagano
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Purchased at liquor store in my parents' home Nagano, Japan drinking at home Gentle aroma Aftertaste is sharp but but the bitterness is strong My daughter seems to like the taste. I'll have her drink it.
Japanese>English
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Jikon純米吟醸　朝日　火入
Kiyasho ShuzojoMie
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The impression of the first Jikin Hachitan-Nishiki Hi-iri was too strong, so it seems mature. But it is delicious! I thought that Jigin has this kind of balance, I think I understand it somehow... I don't know...
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