ミセスサッカロ
This sake has been fermented slowly using carefully selected sake instead of water, and has been aged for a long period of time since 1997. By carefully brewing sake with sake, the taste is extremely rich, with a rich sweetness, moderate acidity, and a clean finish.
(see below).
Sake from 28 years ago😎.
Exactly as described🤓.
It's different from the old Shaoxing wine 😆.
I want to drink it sipping it 😆.
I'm enjoying 🤗🤗
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