The master has drunk sake from all over the country,
He has drunk sake from all over the country, so we listened to his passion for heated sake and the differences in sake production methods,
It was a fun time of heating sake ✨.
I'm still new to heated sake,
I'm still new to heated sake, but I've learned that heated sake is good too!
Takasaki
JapaneseBarKATSU
Soft sweet aroma
Moderate acidity and bitterness.
Mild, but that's all there is to it.
Easy to sip.
Bottle: Hard to photograph (lol)
Four-phase bottle 2035
Every day is a good day
Every day that comes and goes, a good day of joy and peace goes on,
I hope it will continue to be a happy, peaceful and good day.
This is my first Jikin.
The indescribable fruity aroma, sweetness and acidity are pleasant, and the whole is well rounded. The roundness gives the impression of being a very large, deep circle.
Well, I want to drink more!
A liquor store in Iida City, Nagano Prefecture
Purchased from several Genshu Mai, thinking that we should start with this one.
Drinking at home.
It has a gorgeous fruity aroma that is far removed from the label and name.
It has a sweet and delicious taste, but the aftertaste is refreshing.
It is best to drink it well chilled.
2200 yen for a four-pack bottle.
Lightly cloudy.
Refreshing aroma when you take a sip. The fruity flavor is not strong. The first sip has a sourness and a rice flavor, and the second half has a sweetness.
As the temperature rises, it becomes sticky-sweet. It is best to drink it cold. Is the refrigerator at home too cold?
No outstanding character, but it is just plain delicious.
4 gou bottle 1800