BacchusNY
Here is a bottle to accompany you this evening. I wonder if this is the first sake rice I have encountered. When I opened the bottle, the aroma was quite organic. It smells like cemedine. On the palate, it is neat and dry, followed by organic fenish notes. Paired with broccoli and pumpkin mayonnaise salad, not much changed. After the salt roasted asparagus, it's a little sweet, but the organic aroma is stubborn. lol It's the same with the tomato flavored squid rice! Salt-roasted yellowtail kama amplifies the sweetness a bit, but the basic remains the same.
It's a stubbornly dry and elegant wine, so if you like it, it might suit you!
Japanese>English