BacchusNY
I have not seen Nishinomon in a store for a long time. I bought several bottles, and this is one of them tonight. When the bottle is opened, it has a sweet fruity aroma with a hint of acidity. In the mouth, a full and robust flavor spreads to the palate, and the strong acidity tightens the aftertaste. There is also a bit of bitterness. It also has a richness that clings to the tongue. Interesting!
Shredded cabbage with sesame oil soy sauce and raayu on top. It sweetens the sake, but the sharpness of the oil refreshes it and it goes well with it! The stewed squid, evening glory, and eggplant in cream turns sake into a refreshing and light drink, so you can easily drink it. This is not good! Yugao is also delicious with wasabi soy sauce.
It was a wonderful encounter that made me feel refreshed and light with the snacks!
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