BacchusNY
Tonight, we will be serving a special rice wine for the Shah. It is also a drinking comparison between an aircraft just after rollout and one that survived the one-year war!
First, the one year old. When I opened the bottle, the aroma was like a flower, and when I smelled it again, it was like melon. The third time, it smelled like cemedine? The aroma changes at a dizzying pace. In the mouth, it is dry and has a strong rice flavor. Next comes the newcomer. When the bottle is opened, the ginjo aroma is gentle and sweet. In the mouth, the sweetness is followed by a fruity aroma that spreads to the palate and a pleasant acidity that clears the throat. As it is, the newcomer wins.
The newcomer goes well with sweetly seasoned boiled evening glory. The newcomer is not good enough for the horse mackerel namenro. It needs the dignity of an old soldier.
Which goes well with sushi from the supermarket? The old soldier's presence is also very strong here.
Cucumber and miso for a palate cleanser. The freshness of the newcomer is outstanding. Edamame (green soybeans) is another newcomer's triumph.
The newcomer's youthfulness takes care of the non-habitual ingredients, while the old soldier takes care of the habitual ones that have been practiced in a hundred battles. They divide the snacks well.
We enjoyed a luxurious drinking comparison. Well, the brewer might be saying, "Drink quickly," lol.
Japanese>English