BacchusNY
This is the first draft version of this sake that I have seen in stores in a while. Upon opening the bottle, the gorgeous ginjo aroma was wonderful. In the mouth, it is sweet and sour! It has a strong flavor, but the aftertaste is refreshing. The baby leaf salad with figs and squeaky cheese tastes sweet, but the sake does not lose its flavor, and the deliciousness remains intact. The refreshing taste makes it easy to drink. When paired with sweet shrimp sashimi, the sweetness of the sake remains the same, but the taste of the shrimp is not disturbed. The bitterness of the soup also brings out the flavor of the sake. It goes well with the sake. The main dish was grilled yellowfin tuna kama with black pepper. There is no reason why fish, salt, and black pepper should not go well with sake. I couldn't stop drinking.
Japanese>English
ma-ki-
Good evening, BacchusNY!
This is a delicious review of Survival 🤤.
I received this for my second bottle of Eiko Fuji, which debuted last year, and now I want to enjoy the pairing more 🤗.
Japanese>English