BacchusNY
Tonight's accompaniment is a bottle of this one. I think this is the first time for me to drink a Kubota sake. When the bottle is opened, it has a slightly sweet aroma. When you put it in your mouth, it goes down your throat like water. But after swallowing, the sweetness lingers in the mouth. It is a strange sensation. When paired with a salad with persimmon and sweet dressing, it is too refreshing and leaves a bitter aftertaste. The turnip leaves stir-fried in sesame oil goes well with the bitter taste of sesame oil, which rounds out the sake, and the salt enhances the sweetness!
For some reason I had a craving for baguettes today, so I googled and bought a good baguette store during the day. So the main dish is a baguette! The savory flavor of the bread goes well with it! Three kinds of olive oil are thrown in here. Each one gives a completely different and interesting flavor to the drink! Following the wheat baguette, a rye baguette. This one doesn't enhance the alcohol. When combined with the baguette with walnuts, the liquor becomes very fruity! Delicious!
Although the dinner was low in protein, it was fun to meet a sake that can be transformed by a small difference in ingredients!
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