BacchusNY
Tonight's accompaniment is a bottle of this one. The brewery is located on the campus of Obihiro University of Agriculture and Veterinary Medicine, and they are training the next generation. Good luck! When the bottle is opened, the fruity aroma makes you want to drink it as soon as possible, although it is not very assertive. In the mouth, you will feel a moderate sweetness at first, and once you swallow it, you will forget that you have been drinking it. The mild acidity and bitterness are the result of the sake's technique. It is a well-balanced sake. When paired with my favorite bean sprout namurume, the bitterness of the sesame oil enhances the sweetness of the sake, making it irresistibly delicious! The simmered taro turns the sake into a neat and dry one. I can't stop drinking! Delicious! For the main course, we had a convenience store Neapolitan, a reassuring partner that takes the slightly sweet flavors well.
It was a great sake that goes well with a meal, even though the first sip seems too strong!
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