BacchusNY
Since the days are hot, we chose a summer sake. When the bottle is opened, it has a delicate, sweet ginjo aroma. When you put it in your mouth, it is dry, which you cannot imagine from the aroma. Weak acidity spreads on the palate. It is as refreshing as possible! The spiciness is still there even after the shredded cabbage Tabasco mayo. A little sweetness comes out, but he is a stubborn dry bastard.
The main dish is a seasonal menu item from a beef bowl chain. Paired with the sweet and spicy hormone, the spiciness of the sake is softened. After the spicy pork bowl, it washes away the oil from the ingredients and makes the chopsticks unstoppable.
This sake, which is drier than I prefer, but stays refreshing from start to finish, is just the thing for summer.
Japanese>English