ぽわんぽわん
The first spring sake of the year is "Koshi Harusake Kanbashi"!
I went out to buy it because I received an ad on line from my favorite liquor store that said, "This is the definitive fruity sake, with a hint of sapidity.
When I opened the bottle, there was no fizz, but when I drank it, there was a tingling sensation that was a bit like a shwashuwa. It is not only light, but as time goes by, it has a sweetness and umami that is typical of rice. ❗️ It goes well with everything from Japanese cuisine to light Western home cooking. ❣️
The message on the back of the bottle and the petal painting on the bottle also indicate that spring is coming soon🌸 It's already past Risshun, isn't it?
It was delicious! ❗️ Thank you for the food 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Powan Powan 😃.
Kouko! It's delicious 😋I looked back at my post when I drank Kochira and it looks like I drank it while watching WBC ⚾️ 2 years ago and it was a blink of an eye 😆.
☘️ spring is coming soon 😌.
Japanese>English
ぽわんぽわん
Good evening, Jay & Nobby 🌙!
It's kind of nice to start drinking a little spring sake after the cold season ❣️ It's becoming a regular sake in our house since we went to a brewery tour and SAKE camp in December 😋.
Japanese>English