Gassaninnovation 四段仕込11度
ぽわんぽわん
I've been flirting with "Awamori from Okinawa" and "Imojochu from Kyushu" for a while, so it's been a while since I've posted here. I've been flirting with "Okinawan Awamori" and "Kyushu Imojochu" for a while.
I like Gassan's innovation 😋 They are a sake brewery that makes traditional sake, so they are also good at brewing new flavors: ❣️
This time, it's low al 11 degrees. It has a delicious combination of rice flavor and fruity taste, which I can safely recommend to sake beginners.
It goes well with slightly Western-style Japanese side dishes like "yuzu pepper dressing" and "peanut basted salad ✨ It's the perfect first drink at home 😋.
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